My mom (and a couple others with her) is driving out here to the east coast
of Canada for a visit, and she will celebrate her brithday with us here
later today. She said she wanted seafood, so I went to work.

So far...

I made coleslaw this morning using green cabage, a little red cabage for
colour and carrots. I added the salt and vinager already just to let it set
and I'll add the mayo a little bit before serving incase I need to drain off
excess liquid.

I'll be making clam chowder to start dinner off, using fresh clams, some
bacon too, and some parsely for garnish.

I picked up some nice atlantic salmon which I felleted, I'll give it a light
dredge in flour and fry it in butter and toss on some capers. I also
picked up some huge fresh scallops which I'll pan sear, to perfection I
hope.

On top of that I made a bunch of vegie skewers with mushrooms, onions, red
peppers, yellow peppers, and brocolli. I plan on roasting salt crusted mini
red potatos with a few chucks of elephant garlic wedges mixed in.

I grabbed a couple bottles of riesling to go with dinner, and some grolsch
and keiths for the beer drinkers.

"Peter" > wrote in message
news:K0Z6i.61982$V75.45151@edtnps89...
> My mom (and a couple others with her) is driving out here to the east
> coast of Canada for a visit, and she will celebrate her brithday with us
> here later today. She said she wanted seafood, so I went to work.
>
> So far...
>
> I made coleslaw this morning using green cabage, a little red cabage for
> colour and carrots. I added the salt and vinager already just to let it
> set and I'll add the mayo a little bit before serving incase I need to
> drain off excess liquid.
>
> I'll be making clam chowder to start dinner off, using fresh clams, some
> bacon too, and some parsely for garnish.
>
> I picked up some nice atlantic salmon which I felleted, I'll give it a
> light dredge in flour and fry it in butter and toss on some capers. I
> also picked up some huge fresh scallops which I'll pan sear, to perfection
> I hope.
>
> On top of that I made a bunch of vegie skewers with mushrooms, onions, red
> peppers, yellow peppers, and brocolli. I plan on roasting salt crusted
> mini red potatos with a few chucks of elephant garlic wedges mixed in.
>
> I grabbed a couple bottles of riesling to go with dinner, and some grolsch
> and keiths for the beer drinkers.

What a Good Boy you are! May the rest of us moms join you?

Felice

"Felice Friese" > wrote in message
. ..
>
> "Peter" > wrote in message
> news:K0Z6i.61982$V75.45151@edtnps89...
>> My mom (and a couple others with her) is driving out here to the east
>> coast of Canada for a visit, and she will celebrate her brithday with us
>> here later today. She said she wanted seafood, so I went to work.
>>
>> So far...
>>
>> I made coleslaw this morning using green cabage, a little red cabage for
>> colour and carrots. I added the salt and vinager already just to let it
>> set and I'll add the mayo a little bit before serving incase I need to
>> drain off excess liquid.
>>
>> I'll be making clam chowder to start dinner off, using fresh clams, some
>> bacon too, and some parsely for garnish.
>>
>> I picked up some nice atlantic salmon which I felleted, I'll give it a
>> light dredge in flour and fry it in butter and toss on some capers. I
>> also picked up some huge fresh scallops which I'll pan sear, to
>> perfection I hope.
>>
>> On top of that I made a bunch of vegie skewers with mushrooms, onions,
>> red peppers, yellow peppers, and brocolli. I plan on roasting salt
>> crusted mini red potatos with a few chucks of elephant garlic wedges
>> mixed in.
>>
>> I grabbed a couple bottles of riesling to go with dinner, and some
>> grolsch and keiths for the beer drinkers.
>
> What a Good Boy you are! May the rest of us moms join you?
>
> Felice


Hahah, thanks. There will be 5 of us but I think I'm making enough food for
15.

On Tue, 29 May 2007 17:02:34 GMT, "Peter" > wrote:

>My mom (and a couple others with her) is driving out here to the east coast
>of Canada for a visit, and she will celebrate her brithday with us here
>later today. She said she wanted seafood, so I went to work.
>
>So far...
>
>I made coleslaw this morning using green cabage, a little red cabage for
>colour and carrots. I added the salt and vinager already just to let it set
>and I'll add the mayo a little bit before serving incase I need to drain off
>excess liquid.
>
>I'll be making clam chowder to start dinner off, using fresh clams, some
>bacon too, and some parsely for garnish.
>
>I picked up some nice atlantic salmon which I felleted, I'll give it a light
>dredge in flour and fry it in butter and toss on some capers. I also
>picked up some huge fresh scallops which I'll pan sear, to perfection I
>hope.
>
>On top of that I made a bunch of vegie skewers with mushrooms, onions, red
>peppers, yellow peppers, and brocolli. I plan on roasting salt crusted mini
>red potatos with a few chucks of elephant garlic wedges mixed in.
>
>I grabbed a couple bottles of riesling to go with dinner, and some grolsch
>and keiths for the beer drinkers.
>
That all sounds delicious. How did it go?

Kathy in NZ