Leftovers Tonight
 

I'll probably start off snacking on some harvarti cheese on lightly toasted
sourdough. Then for dinner, four grilled pork ribs (not slabs of ribs!)
reheated in foil in the oven alongside a couple of grilled summer squash
halves.

The corn on the cob I had hoped to get for grilling didn't look good enough
to bother with; it's just not the right season for that nice rich golden
corn.

Jill