I'll probably start off snacking on some harvarti cheese on lightly toasted
sourdough. Then for dinner, four grilled pork ribs (not slabs of ribs!)
reheated in foil in the oven alongside a couple of grilled summer squash
halves.

The corn on the cob I had hoped to get for grilling didn't look good enough
to bother with; it's just not the right season for that nice rich golden
corn.

Jill