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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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notbob wrote:
> > On 2007-05-31, Dave Smith > wrote: > > > > I don't think that companies which make expensive high quality non stick > > surface pans really want people to wreck them in order to sell more. > > Silly boy. Are you really that naive? > I don't know about you but if I spend $100-150 on a non stick pan and it craps and it is damaged after a few weeks or months of normal use, I am not going to rush out and buy a new one. At least the T Fel pans are cheap enough that they can be more easily replaced, and that is what people are going to do when the really expensive pans are ruined in the same period of time. |
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