"Nancy2" > wrote

>> Thing is, the batter had a really weird consistency, like a weird
>> peanut butter. Almost plasticy. Do you think it's because I left
>> the butter out overnight? I took it out of the freezer and promptly
>> forgot all about it. I used salted butter, I'm a wild one like that.
>
> The butter at my house (used nearly every day) sits out all the time -
> that isn't what made the consistency weird.

Heh, I almost forgot my original question. I'll try making it again
one of these days and see if it does that again. Thanks.

nancy