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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A yogurt-smoking tofu-weaving friend of mine used to cook on something
called a Remoska(sp?) but can't get a replacement any more, as apparently they catch on fire (as hers did, so she doesn't want the same thing again). When she explained how it worked, I said I remembered seeing an informercial in the US for a mini hot air roasting thing, which can take a chicken. It sounded ideal, so I said I'd look on the interweb. I've googled myself silly. All I managed to find was reference to something called NESCO, but the only thing I can find in the UK is a manual for one. Does anyone remember what these things are called? IIRC, they just swirl a vortex of extremely hot air down from the lid, and the food sort of self-fries. If someone knows where I can get one in the UK, (preferably with the current £10 off GoogleBonus thingy), I'd be chuffed! |
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digitaltoast wrote:
> A yogurt-smoking tofu-weaving friend of mine used to cook on something > called a Remoska(sp?) but can't get a replacement any more, as > apparently they catch on fire (as hers did, so she doesn't want the > same thing again). When she explained how it worked, I said I > remembered seeing an informercial in the US for a mini hot air > roasting thing, which can take a chicken. It sounded ideal, so I said > I'd look on the interweb. > > I've googled myself silly. All I managed to find was reference to > something called NESCO, but the only thing I can find in the UK is a > manual for one. > > Does anyone remember what these things are called? IIRC, they just > swirl a vortex of extremely hot air down from the lid, and the food > sort of self-fries. > If someone knows where I can get one in the UK, (preferably with the > current £10 off GoogleBonus thingy), I'd be chuffed! > I used to have a vertical rotisserie that sounds most like that, but these days the fan assisted countertop oven do that and many other things. Some are microwave and convection combos, and if I had space I'd probably have one. -- Posted via a free Usenet account from http://www.teranews.com |
Posted to uk.food+drink.misc,rec.food.cooking,alt.consumers.uk-discounts.and.bargains
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http://www.lakeland.co.uk/SearchResults.aspx?kw=remoska
I do believe a certain lady of this parish called June has one ![]() "digitaltoast" > wrote in message oups.com... A yogurt-smoking tofu-weaving friend of mine used to cook on something called a Remoska(sp?) but can't get a replacement any more, as apparently they catch on fire (as hers did, so she doesn't want the same thing again). When she explained how it worked, I said I remembered seeing an informercial in the US for a mini hot air roasting thing, which can take a chicken. It sounded ideal, so I said I'd look on the interweb. I've googled myself silly. All I managed to find was reference to something called NESCO, but the only thing I can find in the UK is a manual for one. Does anyone remember what these things are called? IIRC, they just swirl a vortex of extremely hot air down from the lid, and the food sort of self-fries. If someone knows where I can get one in the UK, (preferably with the current £10 off GoogleBonus thingy), I'd be chuffed! |
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On Jun 7, 12:18 pm, digitaltoast > wrote:
> > Does anyone remember what these things are called? IIRC, they just > swirl a vortex of extremely hot air down from the lid, and the food > sort of self-fries. > If someone knows where I can get one in the UK, (preferably with the > current £10 off GoogleBonus thingy), I'd be chuffed! I saw an advert only last week on t.v. (Not British t.v.) It was a prog of about 10 minutes and by the end of it, I was sold on the idea. It showed how to cook a small turkey, two chickens at the same time, a huge rib roast. By the time I got home, I had forgotten the 0800 number to call but I do remember it was called Ronco. Judith |
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On 7 Jun, 12:32, "Ophelia" > wrote:
> http://www.lakeland.co.uk/SearchResults.aspx?kw=remoska > > I do believe a certain lady of this parish called June has one ![]() Ah! There they are! We thought they'd been withdrawn. The hot air thing sounds like something to try, though. |
Posted to uk.food+drink.misc,rec.food.cooking,alt.consumers.uk-discounts.and.bargains
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![]() "digitaltoast" > wrote in message oups.com... A yogurt-smoking tofu-weaving friend of mine used to cook on something called a Remoska(sp?) but can't get a replacement any more, as apparently they catch on fire (as hers did, so she doesn't want the same thing again). When she explained how it worked, I said I remembered seeing an informercial in the US for a mini hot air roasting thing, which can take a chicken. It sounded ideal, so I said I'd look on the interweb. I've googled myself silly. All I managed to find was reference to something called NESCO, but the only thing I can find in the UK is a manual for one. Does anyone remember what these things are called? IIRC, they just swirl a vortex of extremely hot air down from the lid, and the food sort of self-fries. If someone knows where I can get one in the UK, (preferably with the current £10 off GoogleBonus thingy), I'd be chuffed! I threw away a small catalogue with one in it the other day, I'll see if it's in the green bin ... hang on ... Right, in this Mickey Mouse catalogue it's called a mini halogen oven and is £39.99. I looked at it but decided that it was too energy hungry (1000W). Mail me if you want more details of the supplier. Mary |
Posted to uk.food+drink.misc,rec.food.cooking,alt.consumers.uk-discounts.and.bargains
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![]() "digitaltoast" > wrote in message oups.com... > On 7 Jun, 12:32, "Ophelia" > wrote: >> http://www.lakeland.co.uk/SearchResults.aspx?kw=remoska >> >> I do believe a certain lady of this parish called June has one ![]() > > Ah! There they are! We thought they'd been withdrawn. The hot air > thing sounds like something to try, though. > errrr you are ... welcome |
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On 7 Jun, 13:03, "Ophelia" > wrote:
> "digitaltoast" > wrote in message > > oups.com... > > > On 7 Jun, 12:32, "Ophelia" > wrote: > >>http://www.lakeland.co.uk/SearchResults.aspx?kw=remoska > > >> I do believe a certain lady of this parish called June has one ![]() > > > Ah! There they are! We thought they'd been withdrawn. The hot air > > thing sounds like something to try, though. > > errrr you are ... welcome Sorry, I forgot to thank you! |
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On 7 Jun, 12:46, "Mary Fisher" > wrote:
> Right, in this Mickey Mouse catalogue it's called a mini halogen oven and is > £39.99. I looked at it but decided that it was too energy hungry (1000W). > Mail me if you want more details of the supplier. Hmmm, I don't think it was halogen, but might be worth a look if we can't find the hot air version. Post the name here - I'm sure no-one will mind. G'wan, gwa'n! Thanks! On 7 Jun, 12:40, " > wrote: > I saw an advert only last week on t.v. (Not British t.v.) It was a > prog of about 10 minutes and by the end of it, I was sold on the > idea. It showed how to cook a small turkey, two chickens at the same > time, a huge rib roast. By the time I got home, I had forgotten the > 0800 number to call but I do remember it was called Ronco. That sounds like it might be the one - a quick google reveals lots of BBQs and rotisseries, but I'm starting to get on the right lines. Many thanks |
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![]() "digitaltoast" > wrote in message ups.com... On 7 Jun, 12:46, "Mary Fisher" > wrote: > Right, in this Mickey Mouse catalogue it's called a mini halogen oven and > is > £39.99. I looked at it but decided that it was too energy hungry (1000W). > Mail me if you want more details of the supplier. Hmmm, I don't think it was halogen, but might be worth a look if we can't find the hot air version. "This revolutionary oven uses halogen and infr red technology with a fan assisted function to cook food faster than a conventional oven." there's a picture of it, if you mail me I'll show you. Post the name here - I'm sure no-one will mind. G'wan, gwa'n! Thanks! No. Mail me. Mary |
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digitaltoast wrote:
> On 7 Jun, 13:03, "Ophelia" > wrote: >> "digitaltoast" > wrote in message >> >> oups.com... >> >>> On 7 Jun, 12:32, "Ophelia" > wrote: >>>> http://www.lakeland.co.uk/SearchResults.aspx?kw=remoska >> >>>> I do believe a certain lady of this parish called June has one ![]() >> >>> Ah! There they are! We thought they'd been withdrawn. The hot air >>> thing sounds like something to try, though. >> >> errrr you are ... welcome > > Sorry, I forgot to thank you! ![]() |
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On Jun 7, 1:47 pm, digitaltoast > wrote:
> > wrote: > > I saw an advert only last week on t.v. (Not British t.v.) It was a > > prog of about 10 minutes and by the end of it, I was sold on the > > idea. It showed how to cook a small turkey, two chickens at the same > > time, a huge rib roast. By the time I got home, I had forgotten the > > 0800 number to call but I do remember it was called Ronco. > > That sounds like it might be the one - a quick google reveals lots of > BBQs and rotisseries, but I'm starting to get on the right lines. Many > thanks I found it on the Ronco site, (via Ebay) these are, I think, what you are looking for, there is a small one and a large one and the one I think you are referring to is RONCO SHOWTIME ROTISSERIE & BBQ OVEN. I found it via Ebay, there are only 2 on the site. Judith |
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Posted to uk.food+drink.misc,rec.food.cooking,alt.consumers.uk-discounts.and.bargains
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"digitaltoast" > wrote in message
oups.com... A yogurt-smoking tofu-weaving friend of mine used to cook on something called a Remoska(sp?) but can't get a replacement any more, as apparently they catch on fire (as hers did, so she doesn't want the same thing again). When she explained how it worked, I said I remembered seeing an informercial in the US for a mini hot air roasting thing, which can take a chicken. It sounded ideal, so I said I'd look on the interweb. Was it like this? http://www.qvc.com/ type in K6040 in the search box I saw these on qvcuk some years ago. These are the only type they have currently. http://www.qvcuk.com/ukqic/qvcapp.as....yah.UKHG-UK14 -- Ray UK |
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![]() "digitaltoast" > wrote in message oups.com... A yogurt-smoking tofu-weaving friend of mine used to cook on something called a Remoska(sp?) but can't get a replacement any more, as apparently they catch on fire (as hers did, so she doesn't want the same thing again). When she explained how it worked, I said I remembered seeing an informercial in the US for a mini hot air roasting thing, which can take a chicken. It sounded ideal, so I said I'd look on the interweb. I've googled myself silly. All I managed to find was reference to something called NESCO, but the only thing I can find in the UK is a manual for one. Does anyone remember what these things are called? IIRC, they just swirl a vortex of extremely hot air down from the lid, and the food sort of self-fries. If someone knows where I can get one in the UK, (preferably with the current £10 off GoogleBonus thingy), I'd be chuffed! ----------------------------------------------------------------------- Does the name Dave Dornbush ring any bells ? If it does, it's the "TTS Jetstream Cyclojet oven deluxe" or summat.... I have no idea why that's stuck there in my head, Dave Dornbush was the fat **** who presented the infomercial, he kept saying "meats" and "breads" for some reason... |
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On 7 Jun, 21:30, "Tony Bond" >
wrote: > Does the name Dave Dornbush ring any bells ? > If it does, it's the "TTS Jetstream Cyclojet oven deluxe" or summat.... > > I have no idea why that's stuck there in my head, Dave Dornbush was the fat > **** who presented the infomercial, he kept saying "meats" and "breads" for > some reason... Hmmm, can't find a lot of info on this. However, someone has very kindly sent me a link off-group. I'm still not quite sure of the reasons for not posting it here, but anyway, it's this: http://www.easylifegroup.com/products/1687.asp - and it's about £20 than anywhere else, here. Plus, it got a good review: http://www.ciao.co.uk/Comments-on-Re...n_Oven_5630197 So, it's cheaper than we thought, looks like the one I remember, and has a timer and doesn't catch fire like the Remoska! Thanks for everyone's help with this - question answered, problem solved, and I'm probably going to get a nice roast partridge out of this (or whatever unusual meat she's cooked up this time!) |
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