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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have the following pasta
- a 17.6 oz of RAO'S HOMEMADE TRE-COLORI FARFELLE - a 12 oz GOLDEN GRAIN PENNE RIAGTE - a 12 oz Traders Joe's Garlic basil ROTELLE I want a simplest recipe for each the above pasta, preferably with some meat (easy to cook version for the meat too). I love Italian food but emmeber that I am an Asian and I have only cooked spagehtti, using ready made sauce and penne pasta using ready- made pesto suace. I am not being lazy to search for the recipes; it's a headache to see so many choices. I am not into being creative with food. I am just trying to eat healhty but I am on extremely tight time for cooking and hence need simple and easy but tasty recipes for the above, just one recipe for each type of pasta above. |
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