I cooked 3 pork chops last night and have 2 left over....don't know why
I didn't freeze 2 of them. Any suggestions for the two left over chops?
I was thinking of chili but would appreciate your help and suggestions.
TIA and enjoy the weekend.

Ellie

wrote:
>
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie

How about:

fried rice
pork curry
chop up the meat and put it in a salad
quiche (cook's coice)
sandwich

The possibilities are practically endless.

Sky

> wrote in message
...
>
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie
>

How about some sort of skillet dish using the pork cut into smallish pieces,
cabbage and potatoes? Just a thought.

-Glasswalker-

"Glasswalker" > wrote in
:

> > wrote in message
> ...
>>
>> I cooked 3 pork chops last night and have 2 left over....don't know
>> why I didn't freeze 2 of them. Any suggestions for the two left over
>> chops? I was thinking of chili but would appreciate your help and
>> suggestions. TIA and enjoy the weekend.
>>
>> Ellie
>>
>
> How about some sort of skillet dish using the pork cut into smallish
> pieces, cabbage and potatoes? Just a thought.
>
> -Glasswalker-
>
>

stir fry, as pasta topping, sandwhich, in a cabbage casserole, soup
stock?

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

In article >,
wrote:

> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie

Just re-heat them and eat them as is!

They could also be thin sliced for stir fry or fried rice.

Chili? I would not do that...

Sliced thin cold in a salad is also a way I've used them more than once.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet > wrote in newsmp_omelet-
:

> In article >,
> wrote:
>
>> I cooked 3 pork chops last night and have 2 left over....don't know
why
>> I didn't freeze 2 of them. Any suggestions for the two left over
chops?
>> I was thinking of chili but would appreciate your help and
suggestions.
>> TIA and enjoy the weekend.
>>
>> Ellie
>
> Just re-heat them and eat them as is!
>
> They could also be thin sliced for stir fry or fried rice.
>
> Chili? I would not do that...
>
> Sliced thin cold in a salad is also a way I've used them more than
once.

filling for a meat pie?

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

Can't say that I can think of anything to do with them. I suppose you
could prepare some fresh veg and then just nuke the chops.

Failing that find a deserving dog !


Steve

wrote:
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie
>

wrote:
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?

No law says cooked pork chops can't be frozen... then the next time
you cook pasta sauce toss them into the pot and simmer slowly until
the meat is falling off the bone. So which cut do you have, loin or
shoulder chops?

What kinda wuss can't eat three measly pork chops, at least two...
that's like ordering a pizza and only eating one slice, then whining
oh,whuta-i-do now?

Steve Y > wrote in news:5ctrdoF32kebaU1
@mid.individual.net:

> Can't say that I can think of anything to do with them. I suppose you
> could prepare some fresh veg and then just nuke the chops.
>
> Failing that find a deserving dog !
>
>
> Steve
>
> wrote:
>> I cooked 3 pork chops last night and have 2 left over....don't know
why
>> I didn't freeze 2 of them. Any suggestions for the two left over
chops?
>> I was thinking of chili but would appreciate your help and
suggestions.
>> TIA and enjoy the weekend.
>>
>> Ellie
>>
>

Get yourself a quart of chicken stock And make a chinese soup
broth...simmer some ginger and garlic in the stock, maybe some 5 spice as
well as a dash of oyster sauce or soy sauce and some garlic chilli sauce
for zip and add some thin slices of green onion, mushrooms or water
chestnuts and carrot and whatever other veggies strike your fancy to
simmer....just before serving put in thin slices from the pork chops.
Maybe add some left over cooked rice at the table.

Have you considered (excuse my spelling)pork chop quesdillas?

People are forever stuffing porkchops with apple...try stuffing a apple
with the pork chops (a joke).

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

On Jun 8, 3:00 pm, Omelet > wrote:
> In article >,
>
> wrote:
> > I cooked 3 pork chops last night and have 2 left over....don't know why
> > I didn't freeze 2 of them. Any suggestions for the two left over chops?
> > I was thinking of chili but would appreciate your help and suggestions.
> > TIA and enjoy the weekend.
>
> > Ellie
>
> Just re-heat them and eat them as is!
>
That's what I'd do.

--Bryan

> wrote in message

> I cooked 3 pork chops last night and have 2 left over....don't know
> why I didn't freeze 2 of them. Any suggestions for the two left over
> chops? I was thinking of chili but would appreciate your help and
> suggestions. TIA and enjoy the weekend.
>
> Ellie

Trim out the bone and make a sandwich. Either warmed or cold.

BOB

Omelet wrote:
> In article >,
> wrote:
>
>> I cooked 3 pork chops last night and have 2 left over....don't know
>> why I didn't freeze 2 of them. Any suggestions for the two left
>> over chops? I was thinking of chili but would appreciate your help
>> and suggestions. TIA and enjoy the weekend.
>>
>> Ellie
>
> Just re-heat them and eat them as is!
>
Yeah, it's not like they'll be bad just because they are left over from last
night! In fact, several days in the fridge wouldn't hurt them. But the OP
didn't say whether she left them sitting out or refrigerated them; that
would make a difference.

Sheldon wrote:
> wrote:
>> I cooked 3 pork chops last night and have 2 left over....don't know
>> why I didn't freeze 2 of them. Any suggestions for the two left
>> over chops?
>
> What kinda wuss can't eat three measly pork chops, at least two...
> that's like ordering a pizza and only eating one slice, then whining
> oh,whuta-i-do now?

Some of us can't eat all that much, Sheldon. One pork chop works just fine
for me. But I wouldn't worry too much about using up the other two, either.
They aren't going to go bad simply because they weren't frozen after cooking
them, unless she plans to keep them for weeks on end

On Jun 8, 5:02?pm, "jmcquown" > wrote:
> Sheldon wrote:
> > wrote:
> >> I cooked 3 pork chops last night and have 2 left over....don't know
> >> why I didn't freeze 2 of them. Any suggestions for the two left
> >> over chops?
>
> > What kinda wuss can't eat three measly pork chops, at least two...
> > that's like ordering a pizza and only eating one slice, then whining
> > oh,whuta-i-do now?
>
> Some of us can't eat all that much, Sheldon. One pork chop works just fine
> for me. But I wouldn't worry too much about using up the other two, either.
> They aren't going to go bad simply because they weren't frozen after cooking
> them, unless she plans to keep them for weeks on end

I don't have left over meat problems, not with six cats. And there's
always stir fry and/or fly lice.

Sheldon

On Jun 8, 4:10?pm, Steve Y > wrote:
> Can't say that I can think of anything to do with them. I suppose you
> could prepare some fresh veg and then just nuke the chops.
>
> Failing that find a deserving dog !

When I toss left over meat off my deck by the time I'm at the kitchen
sink washing my hands the crows are dive bombing... they get all my
meat trimmings, moldy cheese, stale baked stuff... nothing edible gets
wasted here... put a few limp carrots under a tree, by the time I'm
back indoors they're scoffed up.

Sheldon

> wrote in message
...
>
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie
>

WHAT??????????????????????????

Oh....web TV. Never mind.

In article . com>,
Sheldon > wrote:

> On Jun 8, 4:10?pm, Steve Y > wrote:
> > Can't say that I can think of anything to do with them. I suppose you
> > could prepare some fresh veg and then just nuke the chops.
> >
> > Failing that find a deserving dog !
>
> When I toss left over meat off my deck by the time I'm at the kitchen
> sink washing my hands the crows are dive bombing... they get all my
> meat trimmings, moldy cheese, stale baked stuff... nothing edible gets
> wasted here... put a few limp carrots under a tree, by the time I'm
> back indoors they're scoffed up.
>
> Sheldon

I wish I had more crows!

Cool birds.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Jun 8, 3:12 pm, Omelet > wrote:
> In article . com>,
>
> Sheldon > wrote:
> > On Jun 8, 4:10?pm, Steve Y > wrote:
> > > Can't say that I can think of anything to do with them. I suppose you
> > > could prepare some fresh veg and then just nuke the chops.
>
> > > Failing that find a deserving dog !
>
> > When I toss left over meat off my deck by the time I'm at the kitchen
> > sink washing my hands the crows are dive bombing... they get all my
> > meat trimmings, moldy cheese, stale baked stuff... nothing edible gets
> > wasted here... put a few limp carrots under a tree, by the time I'm
> > back indoors they're scoffed up.
>
> > Sheldon
>
> I wish I had more crows!
>
> Cool birds.
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

I agree- I think they are funny, even if they will eat ANYTHING! This
last week, my hubby & I were in the yard, and noticed a huge crow
sitting on the fence. Looked the other way for a sec, and turned to
see it fly off with either a mouse or a mole in it's claws! They also
like to harass eagles and hawks.

On Jun 8, 4:34?pm, hahabogus > wrote:
> Steve Y > wrote in news:5ctrdoF32kebaU1
> @mid.individual.net:
>
>
>
>
>
>
>
> > Can't say that I can think of anything to do with them. I suppose you
> > could prepare some fresh veg and then just nuke the chops.
>
> > Failing that find a deserving dog !
>
> > Steve
>
> > wrote:
> >> I cooked 3 pork chops last night and have 2 left over....don't know
> why
> >> I didn't freeze 2 of them. Any suggestions for the two left over
> chops?
> >> I was thinking of chili but would appreciate your help and
> suggestions.
> >> TIA and enjoy the weekend.
>
> >> Ellie
>
> Get yourself a quart of chicken stock And make a chinese soup
> broth...simmer some ginger and garlic in the stock, maybe some 5 spice as
> well as a dash of oyster sauce or soy sauce and some garlic chilli sauce
> for zip and add some thin slices of green onion, mushrooms or water
> chestnuts and carrot and whatever other veggies strike your fancy to
> simmer....just before serving put in thin slices from the pork chops.
> Maybe add some left over cooked rice at the table.

And the easy no muss, no fuss method... add cooked pork and clean out
your fridge by adding whatever to ramen.

Sheldon

"merryb" > wrote in message
oups.com...

> I agree- I think they are funny, even if they will eat ANYTHING! This
> last week, my hubby & I were in the yard, and noticed a huge crow
> sitting on the fence. Looked the other way for a sec, and turned to
> see it fly off with either a mouse or a mole in it's claws! They also
> like to harass eagles and hawks.

They are always harassing the bald eagles and the bluejays near by.
Sometimes they are just quirky, and stare at me through the living room
window. Apparently they can be taught to speak quite easily when tamed.

> wrote in message
...
>
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie
>

Well I had pork chops last night myself and had 1 left over. I simply
reheated for about 20 seconds in the microwave and ate it today for lunch
with a salad. I like them cold also pretty much like left over chicken
wings.

--

Joe Cilinceon

Omelet wrote:
> Sheldon wrote:
> > Steve Y wrote:
> > > Can't say that I can think of anything to do with them. I suppose you
> > > could prepare some fresh veg and then just nuke the chops.
>
> > > Failing that find a deserving dog !
>
> > When I toss left over meat off my deck by the time I'm at the kitchen
> > sink washing my hands the crows are dive bombing... they get all my
> > meat trimmings, moldy cheese, stale baked stuff... nothing edible gets
> > wasted here... put a few limp carrots under a tree, by the time I'm
> > back indoors they're scoffed up.
>
> I wish I had more crows!
>
> Cool birds.

Lots of them here, ravens too.

And they're so smart... they even taught Dumbo how to fly ya know.

---> http://www.youtube.com/watch?v=MXtOskzwl1M


Sheldon

In article . com>,
Sheldon > wrote:

> > Get yourself a quart of chicken stock And make a chinese soup
> > broth...simmer some ginger and garlic in the stock, maybe some 5 spice as
> > well as a dash of oyster sauce or soy sauce and some garlic chilli sauce
> > for zip and add some thin slices of green onion, mushrooms or water
> > chestnuts and carrot and whatever other veggies strike your fancy to
> > simmer....just before serving put in thin slices from the pork chops.
> > Maybe add some left over cooked rice at the table.
>
> And the easy no muss, no fuss method... add cooked pork and clean out
> your fridge by adding whatever to ramen.
>
> Sheldon

Mom used to do that. :-)
It's really good!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

> wrote in message
...
>
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie
>

You can still freeze them and have a meal ready to heat and eat on a night
you don't want to cook. Take one for lunch one day.

On Jun 8, 4:53 pm, "Peter" > wrote:
> "merryb" > wrote in message
>
> oups.com...
>
> > I agree- I think they are funny, even if they will eat ANYTHING! This
> > last week, my hubby & I were in the yard, and noticed a huge crow
> > sitting on the fence. Looked the other way for a sec, and turned to
> > see it fly off with either a mouse or a mole in it's claws! They also
> > like to harass eagles and hawks.
>
> They are always harassing the bald eagles and the bluejays near by.
> Sometimes they are just quirky, and stare at me through the living room
> window. Apparently they can be taught to speak quite easily when tamed.

Funny- are you in the Pacific NW also? I like to watch them walk-
kinda like chickens with their heads bobbing! But they do a service by
cleaning up the roadkill-yuk!
They do seem intelligent, tho.

On Jun 8, 6:16 pm, Sheldon > wrote:
> Omelet wrote:
> > Sheldon wrote:
> > > Steve Y wrote:
> > > > Can't say that I can think of anything to do with them. I suppose you
> > > > could prepare some fresh veg and then just nuke the chops.
>
> > > > Failing that find a deserving dog !
>
> > > When I toss left over meat off my deck by the time I'm at the kitchen
> > > sink washing my hands the crows are dive bombing... they get all my
> > > meat trimmings, moldy cheese, stale baked stuff... nothing edible gets
> > > wasted here... put a few limp carrots under a tree, by the time I'm
> > > back indoors they're scoffed up.
>
> > I wish I had more crows!
>
> > Cool birds.
>
> Lots of them here, ravens too.
>
> And they're so smart... they even taught Dumbo how to fly ya know.
>
> --->http://www.youtube.com/watch?v=MXtOskzwl1M
>
> Sheldon- Hide quoted text -
>
> - Show quoted text -

So what's the diff between ravens & crows? I thought the names might
be a regional thing...

> wrote in message
...
>
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie
>

It really is a mystery why you cooked 3 for 1 person.

On Fri, 08 Jun 2007 15:00:58 -0500, Omelet >
wrote:

>Just re-heat them and eat them as is!

Too bad she didn't make gravy. That's all I need with reheated pork
chops.

--
See return address to reply by email

On Fri, 08 Jun 2007 20:16:38 -0700, merryb > wrote:

>So what's the diff between ravens & crows? I thought the names might
>be a regional thing...

I love google:

http://www.wisegeek.com/what-is-the-...and-a-crow.htm

http://qeok.com/birds/1682-qeok.html

--
See return address to reply by email

"merryb" > wrote in message
oups.com...
> So what's the diff between ravens & crows? I thought the names might
> be a regional thing...
>

Here in UK a crow is the same family as a raven but he differences are like
those of a blackbird and a thrush. The song and livery are different.

In article > ,
"Edwin Pawlowski" > wrote:

> > wrote in message
> ...
> >
> > I cooked 3 pork chops last night and have 2 left over....don't know why
> > I didn't freeze 2 of them. Any suggestions for the two left over chops?
> > I was thinking of chili but would appreciate your help and suggestions.
> > TIA and enjoy the weekend.
> >
> > Ellie
> >
>
> You can still freeze them and have a meal ready to heat and eat on a night
> you don't want to cook. Take one for lunch one day.

Same reason when I make up a batch of chicken drumsticks, I'll generally
cook the whole 4 lb. bag that they come in. Cold meats are good for a
good 5 days refrigerated. I don't have as much time to cook during the
week as I do on weekends so I often cook ahead.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article .com>,
merryb > wrote:

> On Jun 8, 4:53 pm, "Peter" > wrote:
> > "merryb" > wrote in message
> >
> > oups.com...
> >
> > > I agree- I think they are funny, even if they will eat ANYTHING! This
> > > last week, my hubby & I were in the yard, and noticed a huge crow
> > > sitting on the fence. Looked the other way for a sec, and turned to
> > > see it fly off with either a mouse or a mole in it's claws! They also
> > > like to harass eagles and hawks.
> >
> > They are always harassing the bald eagles and the bluejays near by.
> > Sometimes they are just quirky, and stare at me through the living room
> > window. Apparently they can be taught to speak quite easily when tamed.
>
> Funny- are you in the Pacific NW also? I like to watch them walk-
> kinda like chickens with their heads bobbing! But they do a service by
> cleaning up the roadkill-yuk!
> They do seem intelligent, tho.

We have a large population of buzzards around here that do that little
chore. Might be why we don't have that many crows.

Competition.

I saw a Cara Cara (Mexican Eagle) on the way home from work the other
day. Gods that particular variety of buzzard is so beautiful! :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article .com>,
merryb > wrote:

> On Jun 8, 6:16 pm, Sheldon > wrote:
> > Omelet wrote:
> > > Sheldon wrote:
> > > > Steve Y wrote:
> > > > > Can't say that I can think of anything to do with them. I suppose you
> > > > > could prepare some fresh veg and then just nuke the chops.
> >
> > > > > Failing that find a deserving dog !
> >
> > > > When I toss left over meat off my deck by the time I'm at the kitchen
> > > > sink washing my hands the crows are dive bombing... they get all my
> > > > meat trimmings, moldy cheese, stale baked stuff... nothing edible gets
> > > > wasted here... put a few limp carrots under a tree, by the time I'm
> > > > back indoors they're scoffed up.
> >
> > > I wish I had more crows!
> >
> > > Cool birds.
> >
> > Lots of them here, ravens too.
> >
> > And they're so smart... they even taught Dumbo how to fly ya know.
> >
> > --->http://www.youtube.com/watch?v=MXtOskzwl1M
> >
> > Sheldon- Hide quoted text -
> >
> > - Show quoted text -
>
> So what's the diff between ravens & crows? I thought the names might
> be a regional thing...

Heh. Ravens are about twice the size of crows. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

sf wrote in :

> On Fri, 08 Jun 2007 20:16:38 -0700, merryb > wrote:
>
>>So what's the diff between ravens & crows? I thought the names might
>>be a regional thing...
>
> I love google:
>
> http://www.wisegeek.com/what-is-the-...raven-and-a-cr
> ow.htm
>
> http://qeok.com/birds/1682-qeok.html
>

A raven can carry off larger house cats, small dogs, rabbits etc than
crow can. A raven is louder than a crow and a PIA because it can wake you
up at ungodly hours. A raven lives longer and I believe is smarter. Not
that a crow is stupid.

Due to a cost-saving project by my city council garbage removal personel
(city hired not a contract) have been reduced and their schedules
changed, so I get to see a lot of crows and a few ravens. I think most of
them are insane due to what they eat, toxic products in the garbage or
due to nile fever. Both will eat other bird's eggs and attack small dogs,
cats or anything they figure they can kill and eat. Being dived at by a
crazy raven is down right scary. I dislike both due to personal
encounters...I much prefer robins and other song birds who only attack
when you are near their nest, don't spread garbage all over your yard or
wake you up at sunrise.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

JoeSpareBedroom wrote:
> > wrote in message
> ...
>>
>> I cooked 3 pork chops last night and have 2 left over....don't know
>> why I didn't freeze 2 of them. Any suggestions for the two left
>> over chops? I was thinking of chili but would appreciate your help
>> and suggestions. TIA and enjoy the weekend.
>>
>> Ellie
>>
>
> It really is a mystery why you cooked 3 for 1 person.

I often cook more food than for one person. However, I also know you can
eat the refrigerated leftovers either "as is" within a few days - up to a
week, depending - or just go ahead and freeze the leftovers the next day.
It's not rocket science. Or do I have a degree in rocket science and am not
aware of it? LOL

"jmcquown" > wrote

> JoeSpareBedroom wrote:

>>> I cooked 3 pork chops last night and have 2 left over....don't know
>>> why I didn't freeze 2 of them. Any suggestions for the two left
>>> over chops? I was thinking of chili but would appreciate your help
>>> and suggestions. TIA and enjoy the weekend.

>> It really is a mystery why you cooked 3 for 1 person.
>
> I often cook more food than for one person.

Ditto. Having said that, I haven't found much of a use for
leftover pork chops, for whatever reason. It's one thing
I don't make extra.

I bet they'd be good leftover if you made an onion type
gravy for them.

nancy

Nancy Young wrote:
> "jmcquown" > wrote
>
>> JoeSpareBedroom wrote:
>
>>>> I cooked 3 pork chops last night and have 2 left over....don't know
>>>> why I didn't freeze 2 of them. Any suggestions for the two left
>>>> over chops? I was thinking of chili but would appreciate your help
>>>> and suggestions. TIA and enjoy the weekend.
>
>>> It really is a mystery why you cooked 3 for 1 person.
>>
>> I often cook more food than for one person.
>
> Ditto. Having said that, I haven't found much of a use for
> leftover pork chops, for whatever reason. It's one thing
> I don't make extra.
>
> I bet they'd be good leftover if you made an onion type
> gravy for them.
>
> nancy

Ah, yes! My mom used to pan fry (thin) pork chops and then simmer the
leftover chops in onion gravy! The gravy was a mix from a packet, of
course. Sometimes she even got crazy and put them in a baking dish with the
gravy (McCormick's I think it was), covered them with foil and heated them
in the oven. She hates to cook.

Jill

"Nancy Young" > wrote in message
> , I haven't found much of a use for
> leftover pork chops, for whatever reason.

I'm not sure what you mean by "use". Door stop? Holiday decoration?
Origami?

We just re-heat them and eat them.

Omelet wrote:
>
> when I make up a batch of chicken drumsticks, I'll generally
> cook the whole 4 lb. bag that they come in. Cold meats are good for a
> good 5 days refrigerated. I don't have as much time to cook during the
> week as I do on weekends so I often cook ahead.

Next time you buy a big package those thingies people call "boneless
pork chops" ask that they send them through their cubing machine,
cubed pork makes wonderful swiss steak. Or when you get home grind
and form into ultra lean patties, then dredge in seasoned flour, egg,
seasoned crumbs; and eat pan fried or 'chicken steak' them. Any LOs
can keep a few days in the fridge or can be frozen.

Sheldon

"Edwin Pawlowski" > wrote

> "Nancy Young" > wrote in message
>> , I haven't found much of a use for
>> leftover pork chops, for whatever reason.
>
> I'm not sure what you mean by "use". Door stop? Holiday decoration?
> Origami?

Heh, those might be uses for them.

> We just re-heat them and eat them.

I don't know, I guess the reheating seems to have a drying
effect, that's why I thought reheat them under gravy.

Leftover pork chops are just not my thing.

nancy