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trouble seasoning my new wok
Hey, I bought this carbon steel wok and I have some trouble seasoning
it. I put the wok on medium-high heat, and rub peanut oil on the surface using a paper towel. At first it becomes nice and black but after only a couple of minutes the surface starts to peel off like old paint. Is it because it gets too hot? Aren't woks supposed to be used at hight heat? or what am I doing wrong? |
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