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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 13 Jun 2007 16:14:18 +0200, Chatty Cathy
> wrote: >For instance: I have a "panic attack" if I get down to only one head of >(white skinned) garlic in my kitchen... > >So what do *you* always make sure you have in stock? Coffee; get more anytime there's less than two pounds left. Cream. HEAVY whipping cream. For the coffee. None of that powdered plastic stuff for me! Best -- Terry |
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Terry wrote:
> On Wed, 13 Jun 2007 16:14:18 +0200, Chatty Cathy > > wrote: > >> For instance: I have a "panic attack" if I get down to only one head >> of (white skinned) garlic in my kitchen... >> >> So what do *you* always make sure you have in stock? > > Coffee; get more anytime there's less than two pounds left. > Cream. HEAVY whipping cream. For the coffee. None of that powdered > plastic stuff for me! For me too ![]() O |
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In article >,
"Ophelia" > wrote: > Terry wrote: > > On Wed, 13 Jun 2007 16:14:18 +0200, Chatty Cathy > > > wrote: > > > >> For instance: I have a "panic attack" if I get down to only one head > >> of (white skinned) garlic in my kitchen... > >> > >> So what do *you* always make sure you have in stock? > > > > Coffee; get more anytime there's less than two pounds left. > > Cream. HEAVY whipping cream. For the coffee. None of that powdered > > plastic stuff for me! > > For me too ![]() > > O Powdered cream? What's that? ;-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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