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Ingredients you *cannot* do without...
Goomba38 wrote:
> Chatty Cathy wrote: >> For instance: I have a "panic attack" if I get down to only one head >> of (white skinned) garlic in my kitchen... >> >> So what do *you* always make sure you have in stock? > > Olive oil. What kind of olive oil to you prefer? e.g. Greek, Italian, Spanish etc.? Unfortunately I have never seen olive oil produced in the USA available here, but I believe that it is pretty good too? -- Cheers Chatty Cathy |
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