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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Pete C. wrote:
> Felice Friese wrote: >> >> "Chatty Cathy" > wrote in message >> ... >>> For instance: I have a "panic attack" if I get down to only one >>> head of (white skinned) garlic in my kitchen... >>> >>> So what do *you* always make sure you have in stock? >>> -- >>> Cheers >>> Chatty Cathy >> >> Milk for my morning coffee. If I don't have that on hand I just call >> it quits and go back to bed for the day. >> >> Felice > > I always have two levels of backup on that one. I keep cans of > evaporated milk in stock as the first level backup and a jar of > powdered creamer as the second level backup. Failing both I'd resort > to tea. I put milk in tea, too! (I'm a MIF - milk in first) |
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