Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
(Chatty Cathy)
For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...
So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Did we all forget at least one quality frozen entree for emergencies (one
such emergency, of course, being a disinterest in cooking dinner that
night)?

Felice

In article >,
"Felice Friese" > wrote:

> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
> (Chatty Cathy)
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
> So what do *you* always make sure you have in stock?

You mean like Banquet frozen pot pies?

On -> ducking and running!!!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> "Felice Friese" > wrote:
>
>> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
>> (Chatty Cathy)
>> For instance: I have a "panic attack" if I get down to only one head
>> of (white skinned) garlic in my kitchen...
>> So what do *you* always make sure you have in stock?
>
> You mean like Banquet frozen pot pies?
>
> On -> ducking and running!!!

Probably more like Marie Callendar pot pies Or (in my case) Stouffer's
spinach souffle, which (granted) isn't an entree but I can make a meal out
of it

Jill

In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > In article >,
> > "Felice Friese" > wrote:
> >
> >> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
> >> (Chatty Cathy)
> >> For instance: I have a "panic attack" if I get down to only one head
> >> of (white skinned) garlic in my kitchen...
> >> So what do *you* always make sure you have in stock?
> >
> > You mean like Banquet frozen pot pies?
> >
> > On -> ducking and running!!!
>
> Probably more like Marie Callendar pot pies Or (in my case) Stouffer's
> spinach souffle, which (granted) isn't an entree but I can make a meal out
> of it
>
> Jill

:-)

The "no salt added" canned veggies are also kinda handy.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> "jmcquown" > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> "Felice Friese" > wrote:
>>>
>>>> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6)
>>>> From: (Chatty Cathy)
>>>> For instance: I have a "panic attack" if I get down to only one
>>>> head of (white skinned) garlic in my kitchen...
>>>> So what do *you* always make sure you have in stock?
>>>
>>> You mean like Banquet frozen pot pies?
>>>
>>> On -> ducking and running!!!
>>
>> Probably more like Marie Callendar pot pies Or (in my case)
>> Stouffer's spinach souffle, which (granted) isn't an entree but I
>> can make a meal out of it
>>
>> Jill
>
> :-)
>
> The "no salt added" canned veggies are also kinda handy.

I don't worry about salt. The one time I did buy those no salt added canned
veggies I just would up adding salt to them They cost more, too.

In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > In article >,
> > "jmcquown" > wrote:
> >
> >> Omelet wrote:
> >>> In article >,
> >>> "Felice Friese" > wrote:
> >>>
> >>>> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6)
> >>>> From: (Chatty Cathy)
> >>>> For instance: I have a "panic attack" if I get down to only one
> >>>> head of (white skinned) garlic in my kitchen...
> >>>> So what do *you* always make sure you have in stock?
> >>>
> >>> You mean like Banquet frozen pot pies?
> >>>
> >>> On -> ducking and running!!!
> >>
> >> Probably more like Marie Callendar pot pies Or (in my case)
> >> Stouffer's spinach souffle, which (granted) isn't an entree but I
> >> can make a meal out of it
> >>
> >> Jill
> >
> > :-)
> >
> > The "no salt added" canned veggies are also kinda handy.
>
> I don't worry about salt. The one time I did buy those no salt added canned
> veggies I just would up adding salt to them They cost more, too.

Actually, they are the same price here and have a better (firmer)
texture and sweeter flavor! The full salt ones tend to be mushy.

Even if I add salt to them, they really are better!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> "jmcquown" > wrote:
>
>>> The "no salt added" canned veggies are also kinda handy.
>>
>> I don't worry about salt. The one time I did buy those no salt
>> added canned veggies I just would up adding salt to them They
>> cost more, too.
>
> Actually, they are the same price here and have a better (firmer)
> texture and sweeter flavor! The full salt ones tend to be mushy.
>
Yabbut.... I rarely buy canned vegetables. I keep some on hand in case
there's a storm and the power goes out for an extended period of time.
That's about it.