kilikini wrote:
> "Nancy Young" > wrote in message
> ...
>>
>> "Chatty Cathy" > wrote
>>
>>> Felice Friese wrote:
>>
>>>> Milk for my morning coffee. If I don't have that on hand I just
>>>> call it quits and go back to bed for the day.
>>>
>>> If you tell me that it's "low fat" or "fat free" milk, I will also
>>> stay in bed tomorrow
>>
>> Haha, that's funny. When I saw this thread I right away thought
>> light cream. I have to have it for my coffee and I make sure I never
>> run out. Closest I get to running out is one backup container.
>>
>> Of course, I also make sure I never run out of cat food because
>> that will make my life miserable, too, but that's another story.
>>
>> nancy
>>
>>
>
> Oooooooh, I didn't even think of the cat food! Good answer!
>
> kili

It's not really an "ingredient", though. But of course you don't want to
run out of it!

Jill

Chatty Cathy wrote:
>
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?


Flour
salt
pepper
sugar
baking powder (and soda)
white sugar
brown sugar
demerra sugar
shortening
butter
vanilla
vinegar
milk
eggs
bread crumbs
garlic
onions
potatoes

* all my herbs and spices*

fresh fruits and vegetables are varied and bought weekly

On Wed, 13 Jun 2007 11:48:09 -0400, Peter A >
wrote:

>CostCo's oil, from Italy I believe, is a great deal.

Yes, it is *very* good. That's what we use now.


--
See return address to reply by email

On Wed, 13 Jun 2007 11:50:33 -0700, sf wrote:

>On Wed, 13 Jun 2007 11:48:09 -0400, Peter A >
>wrote:
>
>>CostCo's oil, from Italy I believe, is a great deal.
>
>Yes, it is *very* good. That's what we use now.

I just got some of that. I totally agree. I am tempted to get more
(as it is a seasonal item at Costco), but I will wait til I get back
to NM. I hope they still have some there....

Christine

kilikini wrote:
> "Chatty Cathy" > wrote in message
> ...
>> Omelet wrote:
>>
>>>
>>> Carrots, Onions, Celery, Salt free lemon pepper, Garlic, Fresh
>>> Ginger root, and believe it or not, Broccoli! Dad loves that stuff.
>>> :-)
>>>
>>> Oh, and some kind of home made stock, and Olive Oil.
>>
>> Ohhh, I forgot the fresh ginger root - (how could I?)
>>
>> --
>
> I keep (gasp!) powdered ginger root on hand just in case I'm out or
> the ginger I have went bad.
>
> kili

You can grow ginger from the fresh stuff; just bury a knob from the root in
a pot. Should do very well in your climate But I keep ground ginger on
hand, too. I don't use a lot of ginger, though.

Jill

Omelet wrote:
> In article >,
> "Felice Friese" > wrote:
>
>> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
>> (Chatty Cathy)
>> For instance: I have a "panic attack" if I get down to only one head
>> of (white skinned) garlic in my kitchen...
>> So what do *you* always make sure you have in stock?
>
> You mean like Banquet frozen pot pies?
>
> On -> ducking and running!!!

Probably more like Marie Callendar pot pies Or (in my case) Stouffer's
spinach souffle, which (granted) isn't an entree but I can make a meal out
of it

Jill

In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > In article >,
> > "Felice Friese" > wrote:
> >
> >> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From:
> >> (Chatty Cathy)
> >> For instance: I have a "panic attack" if I get down to only one head
> >> of (white skinned) garlic in my kitchen...
> >> So what do *you* always make sure you have in stock?
> >
> > You mean like Banquet frozen pot pies?
> >
> > On -> ducking and running!!!
>
> Probably more like Marie Callendar pot pies Or (in my case) Stouffer's
> spinach souffle, which (granted) isn't an entree but I can make a meal out
> of it
>
> Jill

:-)

The "no salt added" canned veggies are also kinda handy.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"jmcquown" > wrote in message
...
> kilikini wrote:
> > "Chatty Cathy" > wrote in message
> > ...
> >> Omelet wrote:
> >>
> >>>
> >>> Carrots, Onions, Celery, Salt free lemon pepper, Garlic, Fresh
> >>> Ginger root, and believe it or not, Broccoli! Dad loves that stuff.
> >>> :-)
> >>>
> >>> Oh, and some kind of home made stock, and Olive Oil.
> >>
> >> Ohhh, I forgot the fresh ginger root - (how could I?)
> >>
> >> --
> >
> > I keep (gasp!) powdered ginger root on hand just in case I'm out or
> > the ginger I have went bad.
> >
> > kili
>
> You can grow ginger from the fresh stuff; just bury a knob from the root
in
> a pot. Should do very well in your climate But I keep ground ginger
on
> hand, too. I don't use a lot of ginger, though.
>
> Jill
>
>

Ginger does grow here; I've got white ginger (not the cooking kind) in my
yard, now. It should be blooming in about 2 months! yay!

kili

Chatty Cathy wrote:
> For instance: I have a "panic attack" if I get down to only one head
> of (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?

Along with the oft mentioned garlic and onions, I'd add potatoes which can
be baked, grilled, boiled or fried I don't tend to keep celery around as
I don't use it that much; it just spoils. I keep Penzey's bell pepper
flakes on hand as I don't use bell peppers much, either.

I keep carrots on hand for my lovebird so if I need carrots I usually have
some. Olive oil, definitely, but also just good old fashioned Wesson (corn)
oil or Canola (gasp) for quick pan-frying. Assorted frozen vegetables for
when I can't get fresh in season (or if the price is outrageous). Butter,
milk, eggs, cheeses. There's a lot more, I'm sure. Oh, and salt & pepper.

Jill

Omelet wrote:
> In article >,
> "jmcquown" > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> "Felice Friese" > wrote:
>>>
>>>> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6)
>>>> From: (Chatty Cathy)
>>>> For instance: I have a "panic attack" if I get down to only one
>>>> head of (white skinned) garlic in my kitchen...
>>>> So what do *you* always make sure you have in stock?
>>>
>>> You mean like Banquet frozen pot pies?
>>>
>>> On -> ducking and running!!!
>>
>> Probably more like Marie Callendar pot pies Or (in my case)
>> Stouffer's spinach souffle, which (granted) isn't an entree but I
>> can make a meal out of it
>>
>> Jill
>
> :-)
>
> The "no salt added" canned veggies are also kinda handy.

I don't worry about salt. The one time I did buy those no salt added canned
veggies I just would up adding salt to them They cost more, too.

In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > In article >,
> > "jmcquown" > wrote:
> >
> >> Omelet wrote:
> >>> In article >,
> >>> "Felice Friese" > wrote:
> >>>
> >>>> Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6)
> >>>> From: (Chatty Cathy)
> >>>> For instance: I have a "panic attack" if I get down to only one
> >>>> head of (white skinned) garlic in my kitchen...
> >>>> So what do *you* always make sure you have in stock?
> >>>
> >>> You mean like Banquet frozen pot pies?
> >>>
> >>> On -> ducking and running!!!
> >>
> >> Probably more like Marie Callendar pot pies Or (in my case)
> >> Stouffer's spinach souffle, which (granted) isn't an entree but I
> >> can make a meal out of it
> >>
> >> Jill
> >
> > :-)
> >
> > The "no salt added" canned veggies are also kinda handy.
>
> I don't worry about salt. The one time I did buy those no salt added canned
> veggies I just would up adding salt to them They cost more, too.

Actually, they are the same price here and have a better (firmer)
texture and sweeter flavor! The full salt ones tend to be mushy.

Even if I add salt to them, they really are better!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> "jmcquown" > wrote:
>
>>> The "no salt added" canned veggies are also kinda handy.
>>
>> I don't worry about salt. The one time I did buy those no salt
>> added canned veggies I just would up adding salt to them They
>> cost more, too.
>
> Actually, they are the same price here and have a better (firmer)
> texture and sweeter flavor! The full salt ones tend to be mushy.
>
Yabbut.... I rarely buy canned vegetables. I keep some on hand in case
there's a storm and the power goes out for an extended period of time.
That's about it.

On Jun 13, 9:14?am, Chatty Cathy > wrote:
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?
> --
> Cheers
> Chatty Cathy

Oh quite a few necessities here....
Onions
Garlic
shallots
Olive oil
wine

I know as soon as I sen this off I will remember some more. I
subscribe to the full frige, and cabinet mode, nearly always have
back ups, like to open doors and see lots of food.

Rosie

In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > In article >,
> > "jmcquown" > wrote:
> >
> >>> The "no salt added" canned veggies are also kinda handy.
> >>
> >> I don't worry about salt. The one time I did buy those no salt
> >> added canned veggies I just would up adding salt to them They
> >> cost more, too.
> >
> > Actually, they are the same price here and have a better (firmer)
> > texture and sweeter flavor! The full salt ones tend to be mushy.
> >
> Yabbut.... I rarely buy canned vegetables. I keep some on hand in case
> there's a storm and the power goes out for an extended period of time.
> That's about it.

I totally understand. ;-)
We use mostly fresh and fresh frozen here, but I'm just trying to pass
on a "treasure".

The no salt added canned really are drastically better! At least to
me... but they are the same price here now for the most part, especially
the store brand.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Chatty Cathy said...

> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?


70+ % cocoa dark chocolate

Elmer's glue


Since I love to supermarket shop and flirt, it's no biggie to run out of
stuff.

Andy

Chatty Cathy wrote:
> For instance: I have a "panic attack" if I get down to only one head
> of (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?

First - the coffee
Second - the half and half
Third - the bagel.

Otherwise, don't talk to me.

Dora

limey said...

> Chatty Cathy wrote:
>> For instance: I have a "panic attack" if I get down to only one head
>> of (white skinned) garlic in my kitchen...
>>
>> So what do *you* always make sure you have in stock?
>
> First - the coffee
> Second - the half and half
> Third - the bagel.
>
> Otherwise, don't talk to me.
>
> Dora


YIKES. I wake up happy and talkative. Probably die waking YOU up.

Andy

"Andy" <q> wrote in message ...
> Chatty Cathy said...
>
> > For instance: I have a "panic attack" if I get down to only one head of
> > (white skinned) garlic in my kitchen...
> >
> > So what do *you* always make sure you have in stock?
>
>
> 70+ % cocoa dark chocolate
>
> Elmer's glue
>
>
> Since I love to supermarket shop and flirt, it's no biggie to run out of
> stuff.
>
> Andy

Elmer's glue. ROFL!!!!!!!!!

kili

kilikini wrote:
> "Andy" <q> wrote in message
> ...
>> Chatty Cathy said...
>>
>>> For instance: I have a "panic attack" if I get down to only one
>>> head of (white skinned) garlic in my kitchen...
>>>
>>> So what do *you* always make sure you have in stock?
>>
>>
>> 70+ % cocoa dark chocolate
>>
>> Elmer's glue
>>
>>
>> Since I love to supermarket shop and flirt, it's no biggie to run
>> out of stuff.
>>
>> Andy
>
> Elmer's glue. ROFL!!!!!!!!!
>
> kili

But of course! It's prominently featured in most of his food posts

Andy wrote:
> limey said...
>
>> Chatty Cathy wrote:
>>> For instance: I have a "panic attack" if I get down to only one head
>>> of (white skinned) garlic in my kitchen...
>>>
>>> So what do *you* always make sure you have in stock?
>>
>> First - the coffee
>> Second - the half and half
>> Third - the bagel.
>>
>> Otherwise, don't talk to me.
>>
>> Dora
>
>
> YIKES. I wake up happy and talkative. Probably die waking YOU up.
>
> Andy

Nope. Just bring me a cup of coffee - with cream, then I'm a
sweetheart. Thanks!
Dora

jmcquown said...

> kilikini wrote:
>> "Andy" <q> wrote in message
>> ...
>>> Chatty Cathy said...
>>>
>>>> For instance: I have a "panic attack" if I get down to only one
>>>> head of (white skinned) garlic in my kitchen...
>>>>
>>>> So what do *you* always make sure you have in stock?
>>>
>>>
>>> 70+ % cocoa dark chocolate
>>>
>>> Elmer's glue
>>>
>>>
>>> Since I love to supermarket shop and flirt, it's no biggie to run
>>> out of stuff.
>>>
>>> Andy
>>
>> Elmer's glue. ROFL!!!!!!!!!
>>
>> kili
>
> But of course! It's prominently featured in most of his food posts


And mighty tasty too! LOL!!! An acquired tatht!

Andy

In article >,
"kilikini" > wrote:

> "Andy" <q> wrote in message ...
> > Chatty Cathy said...
> >
> > > For instance: I have a "panic attack" if I get down to only one head of
> > > (white skinned) garlic in my kitchen...
> > >
> > > So what do *you* always make sure you have in stock?
> >
> >
> > 70+ % cocoa dark chocolate
> >
> > Elmer's glue
> >
> >
> > Since I love to supermarket shop and flirt, it's no biggie to run out of
> > stuff.
> >
> > Andy
>
> Elmer's glue. ROFL!!!!!!!!!
>
> kili

Hah!

If you are gonna go there, add Duct tape!!!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

limey said...

> Andy wrote:
>> limey said...
>>
>>> Chatty Cathy wrote:
>>>> For instance: I have a "panic attack" if I get down to only one head
>>>> of (white skinned) garlic in my kitchen...
>>>>
>>>> So what do *you* always make sure you have in stock?
>>>
>>> First - the coffee
>>> Second - the half and half
>>> Third - the bagel.
>>>
>>> Otherwise, don't talk to me.
>>>
>>> Dora
>>
>>
>> YIKES. I wake up happy and talkative. Probably die waking YOU up.
>>
>> Andy
>
> Nope. Just bring me a cup of coffee - with cream, then I'm a
> sweetheart. Thanks!
> Dora


I know the routine! I've been black 'n' blue'd more than a few times.



Andy

"Andy" <q> wrote in message ...
> Chatty Cathy said...
>
>> For instance: I have a "panic attack" if I get down to only one head of
>> (white skinned) garlic in my kitchen...
>>
>> So what do *you* always make sure you have in stock?
>
> 70+ % cocoa dark chocolate
>
> Elmer's glue
>
> Since I love to supermarket shop and flirt, it's no biggie to run out of
> stuff.
>
> Andy

Elmer's Glue for those stick-to-the-ribs winter stews?

Felice

"Andy" <q> wrote in message ...
> limey said...
>
>> Chatty Cathy wrote:
>>> For instance: I have a "panic attack" if I get down to only one head
>>> of (white skinned) garlic in my kitchen...
>>>
>>> So what do *you* always make sure you have in stock?
>>
>> First - the coffee
>> Second - the half and half
>> Third - the bagel.
>>
>> Otherwise, don't talk to me.
>>
>> Dora
>
> YIKES. I wake up happy and talkative. Probably die waking YOU up.
>
> Andy

Sheesh. I married one of those. We lasted until death did us part only
because he made the coffee and kept his mouth shut until I spoke my first
word.

Felice

"Felice Friese" > wrote in message
...
>
> "Andy" <q> wrote in message ...
> > Chatty Cathy said...
> >
> >> For instance: I have a "panic attack" if I get down to only one head of
> >> (white skinned) garlic in my kitchen...
> >>
> >> So what do *you* always make sure you have in stock?
> >
> > 70+ % cocoa dark chocolate
> >
> > Elmer's glue
> >
> > Since I love to supermarket shop and flirt, it's no biggie to run out of
> > stuff.
> >
> > Andy
>
> Elmer's Glue for those stick-to-the-ribs winter stews?
>
> Felice
>
>

Bah dum bum! :~)

kili

Felice Friese wrote:
> "Andy" <q> wrote in message
> ...
>> limey said...
>>
>>> Chatty Cathy wrote:
>>>> For instance: I have a "panic attack" if I get down to only one
>>>> head of (white skinned) garlic in my kitchen...
>>>>
>>>> So what do *you* always make sure you have in stock?
>>>
>>> First - the coffee
>>> Second - the half and half
>>> Third - the bagel.
>>>
>>> Otherwise, don't talk to me.
>>>
>>> Dora
>>
>> YIKES. I wake up happy and talkative. Probably die waking YOU up.
>>
>> Andy
>
> Sheesh. I married one of those. We lasted until death did us part only
> because he made the coffee and kept his mouth shut until I spoke my
> first word.
>
> Felice

Yes. Andy has qualified for another bruise, I do declare.

Dora

On Jun 13, 1:54 pm, Christine Dabney > wrote:
> On Wed, 13 Jun 2007 11:50:33 -0700, sf wrote:
> >On Wed, 13 Jun 2007 11:48:09 -0400, Peter A >
> >wrote:
>
> >>CostCo's oil, from Italy I believe, is a great deal.
>
> >Yes, it is *very* good. That's what we use now.
>
> I just got some of that. I totally agree. I am tempted to get more
> (as it is a seasonal item at Costco), but I will wait til I get back
> to NM. I hope they still have some there....

I love NM style green chile. I adore it. Green chilies+water+salt+
corn starch.
Yes, a NM native freely gave me the arcane knowledge. That's like
treason or something, right?
>
> Christine

--Bryan

George wrote:
> Pete C. wrote:
>
>> I always have two levels of backup on that one. I keep cans of
>> evaporated milk in stock as the first level backup and a jar of
>> powdered creamer as the second level backup. Failing both I'd resort
>> to tea.
>
> I like milk in coffee and keep a can of the condensed stuff as a
> backup. Ran out of milk the other morning and I punched a hole in the
> condensed milk (in date) can and nothing came out. The contents shook
> like normal liquid. I punched a larger hole in the can and when I
> shook it "chunky style" milk glopped out. It had absolutely no smell
> to indicate it was spoiled. I wondered if it had been overheated in
> processing or was the residue in the canning machinery.

Did you really mean condensed milk, rather than evaporated milk?
Condensed milk *would* glop out, to say nothing about being sickly
sweet.

Dora

limey said...

> Felice Friese wrote:
>> "Andy" <q> wrote in message
>> ...
>>> limey said...
>>>
>>>> Chatty Cathy wrote:
>>>>> For instance: I have a "panic attack" if I get down to only one
>>>>> head of (white skinned) garlic in my kitchen...
>>>>>
>>>>> So what do *you* always make sure you have in stock?
>>>>
>>>> First - the coffee
>>>> Second - the half and half
>>>> Third - the bagel.
>>>>
>>>> Otherwise, don't talk to me.
>>>>
>>>> Dora
>>>
>>> YIKES. I wake up happy and talkative. Probably die waking YOU up.
>>>
>>> Andy
>>
>> Sheesh. I married one of those. We lasted until death did us part only
>> because he made the coffee and kept his mouth shut until I spoke my
>> first word.
>>
>> Felice
>
> Yes. Andy has qualified for another bruise, I do declare.
>
> Dora


You... you... well, you caffelines and your coffee!

You'll continue to be a mystery.

Andy

limey wrote:

> Did you really mean condensed milk, rather than evaporated milk?
> Condensed milk *would* glop out, to say nothing about being sickly sweet.
>
> Dora

I had a boyfriend whose father would use condensed milk (gag, shiver)
for his cereal.
Makes my teeth itch to think of it.

Goomba38 wrote:
> limey wrote:
>
>> Did you really mean condensed milk, rather than evaporated milk?
>> Condensed milk *would* glop out, to say nothing about being sickly
>> sweet. Dora
>
> I had a boyfriend whose father would use condensed milk (gag, shiver)
> for his cereal.
> Makes my teeth itch to think of it.

My grandmother used it in her tea. Even as a small child I hated it.
Ugh.

In article >,
Chatty Cathy > wrote:

> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?

Heinz Ketchup. I know that's not news, but I refuse to run out of the
stuff. I always have at least one extra bottle at home and at work.

On Jun 13, 3:53 pm, "Felice Friese" > wrote:
> "Andy" <q> wrote in ...
> > limey said...
>
> >> Chatty Cathy wrote:
> >>> For instance: I have a "panic attack" if I get down to only one head
> >>> of (white skinned) garlic in my kitchen...
>
> >>> So what do *you* always make sure you have in stock?
>
> >> First - the coffee
> >> Second - the half and half
> >> Third - the bagel.
>
> >> Otherwise, don't talk to me.
>
> >> Dora
>
> > YIKES. I wake up happy and talkative. Probably die waking YOU up.
>
> > Andy
>
> Sheesh. I married one of those. We lasted until death did us part only
> because he made the coffee and kept his mouth shut until I spoke my first
> word.

I make the coffe, then bring a cup back to the bedroom and softly say,
"Coffee ____." The word, "coffee," will wake her up even if it's
whispered.
>
> Felice

--Bryan

> Felice Friese wrote:
>> "Andy" <q> wrote in message

>>>
>>> YIKES. I wake up happy and talkative. Probably die waking YOU up.
>>>
>>> Andy
>>
>> Sheesh. I married one of those. We lasted until death did us part only
>> because he made the coffee and kept his mouth shut until I spoke my
>> first word.
>>



There's a cure for that, you know. It's called JustGetOverIt.

gloria p

Gloria wrote:

>>> We lasted until death did us part only because he made the coffee and
>>> kept his mouth shut until I spoke my first word.
>>>
>
> There's a cure for that, you know. It's called JustGetOverIt.


Reminds me of an old joke from the Reagan era:

Following the outstanding success of the "Just Do It" ad campaign, Nancy
Reagan concocted a slogan to combat homelessness:

"Just Buy A House"


Bob

"BOBOBOnoBO®" > wrote in message
oups.com...
> On Jun 13, 3:53 pm, "Felice Friese" > wrote:
>> "Andy" <q> wrote in ...
>> > limey said...
>>
>> >> Chatty Cathy wrote:
>> >>> For instance: I have a "panic attack" if I get down to only one head
>> >>> of (white skinned) garlic in my kitchen...
>>
>> >>> So what do *you* always make sure you have in stock?
>>
>> >> First - the coffee
>> >> Second - the half and half
>> >> Third - the bagel.
>>
>> >> Otherwise, don't talk to me.
>>
>> >> Dora
>>
>> > YIKES. I wake up happy and talkative. Probably die waking YOU up.
>>
>> > Andy
>>
>> Sheesh. I married one of those. We lasted until death did us part only
>> because he made the coffee and kept his mouth shut until I spoke my first
>> word.
>
> I make the coffe, then bring a cup back to the bedroom and softly say,
> "Coffee ____." The word, "coffee," will wake her up even if it's
> whispered.
>>
>> Felice
>
> --Bryan

That's too much conversation, Bryan. Just leave my coffee on the night
table, please.

Felice

"Puester" > wrote in message
...

>> Felice Friese wrote:
>>> "Andy" <q> wrote in message
>>>>
>>>> YIKES. I wake up happy and talkative. Probably die waking YOU up.
>>>>
>>>> Andy

>>> Sheesh. I married one of those. We lasted until death did us part only
>>> because he made the coffee and kept his mouth shut until I spoke my
>>> first word.
>
>
> There's a cure for that, you know. It's called JustGetOverIt.
>
> gloria p


We tossed. HE got over it.

Felice

"Felice Friese" > wrote

> "BOBOBOnoBO®" > wrote

>> I make the coffe, then bring a cup back to the bedroom and softly say,
>> "Coffee ____." The word, "coffee," will wake her up even if it's
>> whispered.

> That's too much conversation, Bryan. Just leave my coffee on the night
> table, please.

Reminds me of a sign I saw in someone's office ...

Come in, state your business quietly, then leave.
This way no one has to get hurt.

Made me a laugh. At any rate, I woke up to Bryan's routine
every morning for many years. No, it wasn't Bryan bringing
the coffee. I sure appreciated that coffee and not having to go
get it.

nancy

On Wed, 13 Jun 2007 15:58:26 -0700, BOBOBOnoBO® >
wrote:

>On Jun 13, 1:54 pm, Christine Dabney > wrote:
>> On Wed, 13 Jun 2007 11:50:33 -0700, sf wrote:
>> >On Wed, 13 Jun 2007 11:48:09 -0400, Peter A >
>> >wrote:
>>
>> >>CostCo's oil, from Italy I believe, is a great deal.
>>
>> >Yes, it is *very* good. That's what we use now.
>>
>> I just got some of that. I totally agree. I am tempted to get more
>> (as it is a seasonal item at Costco), but I will wait til I get back
>> to NM. I hope they still have some there....
>
>I love NM style green chile. I adore it. Green chilies+water+salt+
>corn starch.
>Yes, a NM native freely gave me the arcane knowledge. That's like
>treason or something, right?
>>
>> Christine
>
>--Bryan

i'm not sure i'm following you here, bryan. do you mean a canned
product? if so, what brands do you like and what do you use it in?

your pal,
blake