Holly wrote:
> On Jul 26, 2:48 pm, "That Guy" > wrote:
>> "Holly" > wrote in message
>>
>> ...
>>
>>
>>
>>
>>
>> > That Guy wrote:
>> >> "Holly" > wrote in message
>> m...
>> >>> ah wrote:
>> >>>> Holly wrote:
>> >>>>> ah wrote:
>> >>>>>> Holly wrote:
>> >>>>>>> ah wrote:
>> >>>>>>>> Holly wrote:
>> >>>>>>>>> ah wrote:
>> >>>>>>>>>> Holly wrote:
>> >>>>>>>>>>> ah wrote:
>> >>>>>>>>>>>> Holly wrote:
>> >>>>>>>>>>>>> ah wrote:
>> >>>>>>>>>>>>>> Holly wrote:
>> >>>>>>>>>>>>>>> Dave wrote:
>> >>>>>>>>>>>>>>>> ah wrote:
>>
>> >>>>>>>>>>>>>>>>> Mr Cheese Fiend wrote:
>>
>> >>>>>>>>>>>>>>>>>> Which one's your favourite?
>> >>>>>>>>>>>>>>>> And this tells me what about good cheese?
>> >>>>>>>>>>>>>>> The names by which you may order some.
>>
>> >>>>>>>>>>>>>>> I like so many of these but my favorite is Roquefort.
>> >>>>>>>>>>>>>> Wot's it like?
>> >>>>>>>>>>>>> Com'on ... Are you lactose intolerant?
>> >>>>>>>>>>>> No. Seriously: I am strictly an extra-sharp cheddar and Swiss
>> >>>>>>>>>>>> man.
>> >>>>>>>>>>> Okay. So you want to know what Roquefort is like. I will spare
>> >>>>>>>>>>> you the very wonderful information about the caves and the yeast
>> >>>>>>>>>>> that grows on
>> >>>>>>>>>> Filth!
>>
>> >>>>>>>>>>> the walls of those caves and contributes to making Roquefort
>> >>>>>>>>>>> unique. This information you can look that up for yourself.
>>
>> >>>>>>>>>>> What is it like ... hmm ... drawing on images you have provided in
>> >>>>>>>>>>> the close past.
>>
>> >>>>>>>>>>> It is like sucking on an earlobe that has a bittersweet flavor.
>>
>> >>>>>>>>>>> The texture is such ... primarily creamy with bits of subtlety
>> >>>>>>>>>>> crunchy mold running awkwardly throughout.
>>
>> >>>>>>>>>>> On first bite, if you can hold your attention to the experience,
>> >>>>>>>>>>> its bitterness bleeds from the tip of the tongue along its
>> >>>>>>>>>>> edges, exploding across the soft palate where it hovers,
>> >>>>>>>>>>> sharply, on the uvula.
>>
>> >>>>>>>>>>> Let's take that ride again. It has a soft citreous tang with
>> >>>>>>>>>>> claws emerging from a humid stone. If you were to equate it to
>> >>>>>>>>>>> a cat it would be a feline in spiked heels and with a whip. A
>> >>>>>>>>>>> Tart with refined but nonetheless foul language ... a very witty
>> >>>>>>>>>>> and in your face tease one minute and then a shy coquette the
>> >>>>>>>>>>> next.
>>
>> >>>>>>>>>>> Some may describe the flavor of Roquefort as nutty with a zing!
>>
>> >>>>>>>>>>> IMHO It provides a very sensual and multidimensional experience
>> >>>>>>>>>>> when savored.
>> >>>>>>>>>> *swoon*
>> >>>>>>>>>> I'm going to run right out and buy me some of that there cheese,
>> >>>>>>>>>> Holly. Thanks for the recommendation. Sounds like a real yummy
>> >>>>>>>>>> cheese ... yes-sir-ree.
>> >>>>>>>>>> Yours in the hood, Ah
>> >>>>>>>>> Well, glad to be of some service to ye. I hope you enjoy.
>> >>>>>>>> Mind the frogs.
>> >>>>>>> There goes the surprise!
>> >>>>>> I control the horizontal; I control the vertical.
>> >>>>> I control speed: I control time.
>> >>>> Excellent!
>>
>> >>>>> <alert::: see me call in>
>> >>>> I thought call-in was for radio?
>>
>> >>>> How can I see that?
>> >>> I didn't write that. It makes no sense to me. Maybe it was a typo ...
>> >>> but nothing emerges. Perhaps it was the body snatcher ~ while I was
>> >>> out.
>>
>> >> A teacher once said, "There are only two views in this world. One view
>> >> is that nothing emerges,
>>
>> > If nothing emerges then nothing is what you have.
>>
>> Right! And nothing is all there is--which makes it something.
>
>
>
> Paradoxically the very nature of the word 'nothing' is antithetical to
> the concept of 'something'. What matters is realizing that in this
> world you cannot have one without the other. It takes comprehension
> of the duality to reach a synthesis <Hegel>.
>
>
> Example. I am something yet before my birth I was nothing. Now I
> have substance (highly arguable) but then I had none. If I fail to
> embrace the fact that I was not being at certain points in time, I
> also fail to understand the nature of what I am being now. I am
> conscious. I was not conscious. I cannot at this point understand
> not being conscious. It is an oxymoron ... a perceptual pit created
> by language. Yet, the nature of the human brain appreciates paradox
> and appreciates duality. In fact, because of this appreciation we
> cannot, CANNOT "know" absolutes ... one-sided concepts like the word
> *eternity* *limitless* *forever* all the while being able to use those
> terms with some semblance of meaning. To describe, to attribute, to
> define 'one' immediately cause the opposite to emerge.
>
>
>>Language is
>> too structured and linear to represent reality on that level.
>>
>> >>and the other is that nothing is destroyed.
>>
>> > Can one destroy nothing?
>>
>> I think you may be confusing nothing with nothingness.
>
>
> I was being flippant. Like saying ...They're both nothing to me.
>
>>
>> For example if you have a basket of fruit and someone asks you what's
>> missing, you might say "It's all still there, nothing was taken." You
>> wouldn't expect them to respond "who took nothing?" unless you were
>> beginning a comedy routine.
>
> Right.
>
>
>>
>> >>Both views are, of course, wrong."
>>
>> > Something takes nothing to exist.
>>
>> Perceprion exists, that much is obvious. Everything else is guesswork.
>
>
>
>>
>>
>>
>> > \curtsy/
>>
>> > Holly
>> > ~~~~
>> > Life without meaning is *still* life.
>>
>> ~gassho~-
> What does ~gassho~ mean?
> What does "~gassho~" mean/stand for?

http://en.wikipedia.org/wiki/Buddhis...s_and_concepts

alphabetical . . . .

"ah" > wrote in message
...
> Holly wrote:
>> On Jul 26, 2:48 pm, "That Guy" > wrote:
>>> "Holly" > wrote in message
>>>
>>> ...
>>>
>>>
>>>
>>>
>>>
>>> > That Guy wrote:
>>> >> "Holly" > wrote in message
>>> m...
>>> >>> ah wrote:
>>> >>>> Holly wrote:
>>> >>>>> ah wrote:
>>> >>>>>> Holly wrote:
>>> >>>>>>> ah wrote:
>>> >>>>>>>> Holly wrote:
>>> >>>>>>>>> ah wrote:
>>> >>>>>>>>>> Holly wrote:
>>> >>>>>>>>>>> ah wrote:
>>> >>>>>>>>>>>> Holly wrote:
>>> >>>>>>>>>>>>> ah wrote:
>>> >>>>>>>>>>>>>> Holly wrote:
>>> >>>>>>>>>>>>>>> Dave wrote:
>>> >>>>>>>>>>>>>>>> ah wrote:
>>>
>>> >>>>>>>>>>>>>>>>> Mr Cheese Fiend wrote:
>>>
>>> >>>>>>>>>>>>>>>>>> Which one's your favourite?
>>> >>>>>>>>>>>>>>>> And this tells me what about good cheese?
>>> >>>>>>>>>>>>>>> The names by which you may order some.
>>>
>>> >>>>>>>>>>>>>>> I like so many of these but my favorite is Roquefort.
>>> >>>>>>>>>>>>>> Wot's it like?
>>> >>>>>>>>>>>>> Com'on ... Are you lactose intolerant?
>>> >>>>>>>>>>>> No. Seriously: I am strictly an extra-sharp cheddar and
>>> >>>>>>>>>>>> Swiss
>>> >>>>>>>>>>>> man.
>>> >>>>>>>>>>> Okay. So you want to know what Roquefort is like. I will
>>> >>>>>>>>>>> spare
>>> >>>>>>>>>>> you the very wonderful information about the caves and the
>>> >>>>>>>>>>> yeast
>>> >>>>>>>>>>> that grows on
>>> >>>>>>>>>> Filth!
>>>
>>> >>>>>>>>>>> the walls of those caves and contributes to making Roquefort
>>> >>>>>>>>>>> unique. This information you can look that up for yourself.
>>>
>>> >>>>>>>>>>> What is it like ... hmm ... drawing on images you have
>>> >>>>>>>>>>> provided in
>>> >>>>>>>>>>> the close past.
>>>
>>> >>>>>>>>>>> It is like sucking on an earlobe that has a bittersweet
>>> >>>>>>>>>>> flavor.
>>>
>>> >>>>>>>>>>> The texture is such ... primarily creamy with bits of
>>> >>>>>>>>>>> subtlety
>>> >>>>>>>>>>> crunchy mold running awkwardly throughout.
>>>
>>> >>>>>>>>>>> On first bite, if you can hold your attention to the
>>> >>>>>>>>>>> experience,
>>> >>>>>>>>>>> its bitterness bleeds from the tip of the tongue along its
>>> >>>>>>>>>>> edges, exploding across the soft palate where it hovers,
>>> >>>>>>>>>>> sharply, on the uvula.
>>>
>>> >>>>>>>>>>> Let's take that ride again. It has a soft citreous tang
>>> >>>>>>>>>>> with
>>> >>>>>>>>>>> claws emerging from a humid stone. If you were to equate it
>>> >>>>>>>>>>> to
>>> >>>>>>>>>>> a cat it would be a feline in spiked heels and with a whip.
>>> >>>>>>>>>>> A
>>> >>>>>>>>>>> Tart with refined but nonetheless foul language ... a very
>>> >>>>>>>>>>> witty
>>> >>>>>>>>>>> and in your face tease one minute and then a shy coquette
>>> >>>>>>>>>>> the
>>> >>>>>>>>>>> next.
>>>
>>> >>>>>>>>>>> Some may describe the flavor of Roquefort as nutty with a
>>> >>>>>>>>>>> zing!
>>>
>>> >>>>>>>>>>> IMHO It provides a very sensual and multidimensional
>>> >>>>>>>>>>> experience
>>> >>>>>>>>>>> when savored.
>>> >>>>>>>>>> *swoon*
>>> >>>>>>>>>> I'm going to run right out and buy me some of that there
>>> >>>>>>>>>> cheese,
>>> >>>>>>>>>> Holly. Thanks for the recommendation. Sounds like a real
>>> >>>>>>>>>> yummy
>>> >>>>>>>>>> cheese ... yes-sir-ree.
>>> >>>>>>>>>> Yours in the hood, Ah
>>> >>>>>>>>> Well, glad to be of some service to ye. I hope you enjoy.
>>> >>>>>>>> Mind the frogs.
>>> >>>>>>> There goes the surprise!
>>> >>>>>> I control the horizontal; I control the vertical.
>>> >>>>> I control speed: I control time.
>>> >>>> Excellent!
>>>
>>> >>>>> <alert::: see me call in>
>>> >>>> I thought call-in was for radio?
>>>
>>> >>>> How can I see that?
>>> >>> I didn't write that. It makes no sense to me. Maybe it was a typo
>>> >>> ...
>>> >>> but nothing emerges. Perhaps it was the body snatcher ~ while I was
>>> >>> out.
>>>
>>> >> A teacher once said, "There are only two views in this world. One
>>> >> view
>>> >> is that nothing emerges,
>>>
>>> > If nothing emerges then nothing is what you have.
>>>
>>> Right! And nothing is all there is--which makes it something.
>>
>>
>>
>> Paradoxically the very nature of the word 'nothing' is antithetical to
>> the concept of 'something'. What matters is realizing that in this
>> world you cannot have one without the other. It takes comprehension
>> of the duality to reach a synthesis <Hegel>.
>>
>>
>> Example. I am something yet before my birth I was nothing. Now I
>> have substance (highly arguable) but then I had none. If I fail to
>> embrace the fact that I was not being at certain points in time, I
>> also fail to understand the nature of what I am being now. I am
>> conscious. I was not conscious. I cannot at this point understand
>> not being conscious. It is an oxymoron ... a perceptual pit created
>> by language. Yet, the nature of the human brain appreciates paradox
>> and appreciates duality. In fact, because of this appreciation we
>> cannot, CANNOT "know" absolutes ... one-sided concepts like the word
>> *eternity* *limitless* *forever* all the while being able to use those
>> terms with some semblance of meaning. To describe, to attribute, to
>> define 'one' immediately cause the opposite to emerge.
>>
>>
>>>Language is
>>> too structured and linear to represent reality on that level.
>>>
>>> >>and the other is that nothing is destroyed.
>>>
>>> > Can one destroy nothing?
>>>
>>> I think you may be confusing nothing with nothingness.
>>
>>
>> I was being flippant. Like saying ...They're both nothing to me.
>>
>>>
>>> For example if you have a basket of fruit and someone asks you what's
>>> missing, you might say "It's all still there, nothing was taken." You
>>> wouldn't expect them to respond "who took nothing?" unless you were
>>> beginning a comedy routine.
>>
>> Right.
>>
>>
>>>
>>> >>Both views are, of course, wrong."
>>>
>>> > Something takes nothing to exist.
>>>
>>> Perceprion exists, that much is obvious. Everything else is guesswork.
>>
>>
>>
>>>
>>>
>>>
>>> > \curtsy/
>>>
>>> > Holly
>>> > ~~~~
>>> > Life without meaning is *still* life.
>>>
>>> ~gassho~-
>> What does ~gassho~ mean?
>> What does "~gassho~" mean/stand for?
>
> http://en.wikipedia.org/wiki/Buddhis...s_and_concepts
>
> alphabetical . . . .

a = attack
b = bloody hell! the ****s are attacking back!
c = cwietest as u ever haf been since u left your mammys womb
d = deepest and then deepest again
e = even deeper than deepest
f = ****ing deeper than that
g = go-on! and shut the **** up!
h = holy, holy. holy = he allows me to float
i = we are ignorant of true depth and we pray to you to see us through
j = why doesn't the feckin' Kaleunt call time!

On Aug 1, 8:52 pm, ah > wrote:
> Holly wrote:
> > On Jul 26, 2:48 pm, "That Guy" > wrote:
> >> "Holly" > wrote in message
>
> ...
>
> >> > That Guy wrote:
> >> >> "Holly" > wrote in message
> >> m...
> >> >>> ah wrote:
> >> >>>> Holly wrote:
> >> >>>>> ah wrote:
> >> >>>>>> Holly wrote:
> >> >>>>>>> ah wrote:
> >> >>>>>>>> Holly wrote:
> >> >>>>>>>>> ah wrote:
> >> >>>>>>>>>> Holly wrote:
> >> >>>>>>>>>>> ah wrote:
> >> >>>>>>>>>>>> Holly wrote:
> >> >>>>>>>>>>>>> ah wrote:
> >> >>>>>>>>>>>>>> Holly wrote:
> >> >>>>>>>>>>>>>>> Dave wrote:
> >> >>>>>>>>>>>>>>>> ah wrote:
>
> >> >>>>>>>>>>>>>>>>> Mr Cheese Fiend wrote:
>
> >> >>>>>>>>>>>>>>>>>> Which one's your favourite?
> >> >>>>>>>>>>>>>>>> And this tells me what about good cheese?
> >> >>>>>>>>>>>>>>> The names by which you may order some.
>
> >> >>>>>>>>>>>>>>> I like so many of these but my favorite is Roquefort.
> >> >>>>>>>>>>>>>> Wot's it like?
> >> >>>>>>>>>>>>> Com'on ... Are you lactose intolerant?
> >> >>>>>>>>>>>> No. Seriously: I am strictly an extra-sharp cheddar and Swiss
> >> >>>>>>>>>>>> man.
> >> >>>>>>>>>>> Okay. So you want to know what Roquefort is like. I will spare
> >> >>>>>>>>>>> you the very wonderful information about the caves and the yeast
> >> >>>>>>>>>>> that grows on
> >> >>>>>>>>>> Filth!
>
> >> >>>>>>>>>>> the walls of those caves and contributes to making Roquefort
> >> >>>>>>>>>>> unique. This information you can look that up for yourself.
>
> >> >>>>>>>>>>> What is it like ... hmm ... drawing on images you have provided in
> >> >>>>>>>>>>> the close past.
>
> >> >>>>>>>>>>> It is like sucking on an earlobe that has a bittersweet flavor.
>
> >> >>>>>>>>>>> The texture is such ... primarily creamy with bits of subtlety
> >> >>>>>>>>>>> crunchy mold running awkwardly throughout.
>
> >> >>>>>>>>>>> On first bite, if you can hold your attention to the experience,
> >> >>>>>>>>>>> its bitterness bleeds from the tip of the tongue along its
> >> >>>>>>>>>>> edges, exploding across the soft palate where it hovers,
> >> >>>>>>>>>>> sharply, on the uvula.
>
> >> >>>>>>>>>>> Let's take that ride again. It has a soft citreous tang with
> >> >>>>>>>>>>> claws emerging from a humid stone. If you were to equate it to
> >> >>>>>>>>>>> a cat it would be a feline in spiked heels and with a whip. A
> >> >>>>>>>>>>> Tart with refined but nonetheless foul language ... a very witty
> >> >>>>>>>>>>> and in your face tease one minute and then a shy coquette the
> >> >>>>>>>>>>> next.
>
> >> >>>>>>>>>>> Some may describe the flavor of Roquefort as nutty with a zing!
>
> >> >>>>>>>>>>> IMHO It provides a very sensual and multidimensional experience
> >> >>>>>>>>>>> when savored.
> >> >>>>>>>>>> *swoon*
> >> >>>>>>>>>> I'm going to run right out and buy me some of that there cheese,
> >> >>>>>>>>>> Holly. Thanks for the recommendation. Sounds like a real yummy
> >> >>>>>>>>>> cheese ... yes-sir-ree.
> >> >>>>>>>>>> Yours in the hood, Ah
> >> >>>>>>>>> Well, glad to be of some service to ye. I hope you enjoy.
> >> >>>>>>>> Mind the frogs.
> >> >>>>>>> There goes the surprise!
> >> >>>>>> I control the horizontal; I control the vertical.
> >> >>>>> I control speed: I control time.
> >> >>>> Excellent!
>
> >> >>>>> <alert::: see me call in>
> >> >>>> I thought call-in was for radio?
>
> >> >>>> How can I see that?
> >> >>> I didn't write that. It makes no sense to me. Maybe it was a typo ...
> >> >>> but nothing emerges. Perhaps it was the body snatcher ~ while I was
> >> >>> out.
>
> >> >> A teacher once said, "There are only two views in this world. One view
> >> >> is that nothing emerges,
>
> >> > If nothing emerges then nothing is what you have.
>
> >> Right! And nothing is all there is--which makes it something.
>
> > Paradoxically the very nature of the word 'nothing' is antithetical to
> > the concept of 'something'. What matters is realizing that in this
> > world you cannot have one without the other. It takes comprehension
> > of the duality to reach a synthesis <Hegel>.
>
> > Example. I am something yet before my birth I was nothing. Now I
> > have substance (highly arguable) but then I had none. If I fail to
> > embrace the fact that I was not being at certain points in time, I
> > also fail to understand the nature of what I am being now. I am
> > conscious. I was not conscious. I cannot at this point understand
> > not being conscious. It is an oxymoron ... a perceptual pit created
> > by language. Yet, the nature of the human brain appreciates paradox
> > and appreciates duality. In fact, because of this appreciation we
> > cannot, CANNOT "know" absolutes ... one-sided concepts like the word
> > *eternity* *limitless* *forever* all the while being able to use those
> > terms with some semblance of meaning. To describe, to attribute, to
> > define 'one' immediately cause the opposite to emerge.
>
> >>Language is
> >> too structured and linear to represent reality on that level.
>
> >> >>and the other is that nothing is destroyed.
>
> >> > Can one destroy nothing?
>
> >> I think you may be confusing nothing with nothingness.
>
> > I was being flippant. Like saying ...They're both nothing to me.
>
> >> For example if you have a basket of fruit and someone asks you what's
> >> missing, you might say "It's all still there, nothing was taken." You
> >> wouldn't expect them to respond "who took nothing?" unless you were
> >> beginning a comedy routine.
>
> > Right.
>
> >> >>Both views are, of course, wrong."
>
> >> > Something takes nothing to exist.
>
> >> Perceprion exists, that much is obvious. Everything else is guesswork.
>
> >> > \curtsy/
>
> >> > Holly
> >> > ~~~~
> >> > Life without meaning is *still* life.
>
> >> ~gassho~-
> > What does ~gassho~ mean?
> > What does "~gassho~" mean/stand for?
>
> http://en.wikipedia.org/wiki/Buddhis...s_and_concepts
>
> alphabetical . . . .-

Yeah. Thanks. I looked it up. He-he ... you know what I thought?
Guess I can't use that one in the future.

<headers trimmed>

five year cheddar from wisconsin.

Holly wrote:
> On Aug 1, 8:52 pm, ah > wrote:
>> Holly wrote:
>> > On Jul 26, 2:48 pm, "That Guy" > wrote:
>> >> "Holly" > wrote in message
>>
>> ...
>>
>> >> > That Guy wrote:
>> >> >> "Holly" > wrote in message
>> >> m...
>> >> >>> ah wrote:
>> >> >>>> Holly wrote:
>> >> >>>>> ah wrote:
>> >> >>>>>> Holly wrote:
>> >> >>>>>>> ah wrote:
>> >> >>>>>>>> Holly wrote:
>> >> >>>>>>>>> ah wrote:
>> >> >>>>>>>>>> Holly wrote:
>> >> >>>>>>>>>>> ah wrote:
>> >> >>>>>>>>>>>> Holly wrote:
>> >> >>>>>>>>>>>>> ah wrote:
>> >> >>>>>>>>>>>>>> Holly wrote:
>> >> >>>>>>>>>>>>>>> Dave wrote:
>> >> >>>>>>>>>>>>>>>> ah wrote:
>>
>> >> >>>>>>>>>>>>>>>>> Mr Cheese Fiend wrote:
>>
>> >> >>>>>>>>>>>>>>>>>> Which one's your favourite?
>> >> >>>>>>>>>>>>>>>> And this tells me what about good cheese?
>> >> >>>>>>>>>>>>>>> The names by which you may order some.
>>
>> >> >>>>>>>>>>>>>>> I like so many of these but my favorite is Roquefort.
>> >> >>>>>>>>>>>>>> Wot's it like?
>> >> >>>>>>>>>>>>> Com'on ... Are you lactose intolerant?
>> >> >>>>>>>>>>>> No. Seriously: I am strictly an extra-sharp cheddar and Swiss
>> >> >>>>>>>>>>>> man.
>> >> >>>>>>>>>>> Okay. So you want to know what Roquefort is like. I will spare
>> >> >>>>>>>>>>> you the very wonderful information about the caves and the yeast
>> >> >>>>>>>>>>> that grows on
>> >> >>>>>>>>>> Filth!
>>
>> >> >>>>>>>>>>> the walls of those caves and contributes to making Roquefort
>> >> >>>>>>>>>>> unique. This information you can look that up for yourself.
>>
>> >> >>>>>>>>>>> What is it like ... hmm ... drawing on images you have provided in
>> >> >>>>>>>>>>> the close past.
>>
>> >> >>>>>>>>>>> It is like sucking on an earlobe that has a bittersweet flavor.
>>
>> >> >>>>>>>>>>> The texture is such ... primarily creamy with bits of subtlety
>> >> >>>>>>>>>>> crunchy mold running awkwardly throughout.
>>
>> >> >>>>>>>>>>> On first bite, if you can hold your attention to the experience,
>> >> >>>>>>>>>>> its bitterness bleeds from the tip of the tongue along its
>> >> >>>>>>>>>>> edges, exploding across the soft palate where it hovers,
>> >> >>>>>>>>>>> sharply, on the uvula.
>>
>> >> >>>>>>>>>>> Let's take that ride again. It has a soft citreous tang with
>> >> >>>>>>>>>>> claws emerging from a humid stone. If you were to equate it to
>> >> >>>>>>>>>>> a cat it would be a feline in spiked heels and with a whip. A
>> >> >>>>>>>>>>> Tart with refined but nonetheless foul language ... a very witty
>> >> >>>>>>>>>>> and in your face tease one minute and then a shy coquette the
>> >> >>>>>>>>>>> next.
>>
>> >> >>>>>>>>>>> Some may describe the flavor of Roquefort as nutty with a zing!
>>
>> >> >>>>>>>>>>> IMHO It provides a very sensual and multidimensional experience
>> >> >>>>>>>>>>> when savored.
>> >> >>>>>>>>>> *swoon*
>> >> >>>>>>>>>> I'm going to run right out and buy me some of that there cheese,
>> >> >>>>>>>>>> Holly. Thanks for the recommendation. Sounds like a real yummy
>> >> >>>>>>>>>> cheese ... yes-sir-ree.
>> >> >>>>>>>>>> Yours in the hood, Ah
>> >> >>>>>>>>> Well, glad to be of some service to ye. I hope you enjoy.
>> >> >>>>>>>> Mind the frogs.
>> >> >>>>>>> There goes the surprise!
>> >> >>>>>> I control the horizontal; I control the vertical.
>> >> >>>>> I control speed: I control time.
>> >> >>>> Excellent!
>>
>> >> >>>>> <alert::: see me call in>
>> >> >>>> I thought call-in was for radio?
>>
>> >> >>>> How can I see that?
>> >> >>> I didn't write that. It makes no sense to me. Maybe it was a typo ...
>> >> >>> but nothing emerges. Perhaps it was the body snatcher ~ while I was
>> >> >>> out.
>>
>> >> >> A teacher once said, "There are only two views in this world. One view
>> >> >> is that nothing emerges,
>>
>> >> > If nothing emerges then nothing is what you have.
>>
>> >> Right! And nothing is all there is--which makes it something.
>>
>> > Paradoxically the very nature of the word 'nothing' is antithetical to
>> > the concept of 'something'. What matters is realizing that in this
>> > world you cannot have one without the other. It takes comprehension
>> > of the duality to reach a synthesis <Hegel>.
>>
>> > Example. I am something yet before my birth I was nothing. Now I
>> > have substance (highly arguable) but then I had none. If I fail to
>> > embrace the fact that I was not being at certain points in time, I
>> > also fail to understand the nature of what I am being now. I am
>> > conscious. I was not conscious. I cannot at this point understand
>> > not being conscious. It is an oxymoron ... a perceptual pit created
>> > by language. Yet, the nature of the human brain appreciates paradox
>> > and appreciates duality. In fact, because of this appreciation we
>> > cannot, CANNOT "know" absolutes ... one-sided concepts like the word
>> > *eternity* *limitless* *forever* all the while being able to use those
>> > terms with some semblance of meaning. To describe, to attribute, to
>> > define 'one' immediately cause the opposite to emerge.
>>
>> >>Language is
>> >> too structured and linear to represent reality on that level.
>>
>> >> >>and the other is that nothing is destroyed.
>>
>> >> > Can one destroy nothing?
>>
>> >> I think you may be confusing nothing with nothingness.
>>
>> > I was being flippant. Like saying ...They're both nothing to me.
>>
>> >> For example if you have a basket of fruit and someone asks you what's
>> >> missing, you might say "It's all still there, nothing was taken." You
>> >> wouldn't expect them to respond "who took nothing?" unless you were
>> >> beginning a comedy routine.
>>
>> > Right.
>>
>> >> >>Both views are, of course, wrong."
>>
>> >> > Something takes nothing to exist.
>>
>> >> Perceprion exists, that much is obvious. Everything else is guesswork.
>>
>> >> > \curtsy/
>>
>> >> > Holly
>> >> > ~~~~
>> >> > Life without meaning is *still* life.
>>
>> >> ~gassho~-
>> > What does ~gassho~ mean?
>> > What does "~gassho~" mean/stand for?
>>
>> http://en.wikipedia.org/wiki/Buddhis...s_and_concepts
>>
>> alphabetical . . . .-
>
> Yeah. Thanks.

Welcome.

> I looked it up. He-he ... you know what I thought?

Do, tell.

> Guess I can't use that one in the future.

Whyfort?