I was looking to see if there was an online culinary school and ran
across this helpful useless chart

CLASSIC COCKTAIL PARTY FOOD WINE SUGGESTIONS

Stilton with crackers Port is a good choice for this rich, pungent
cheese.

Spicy nut mix A slightly sweet Sparkling Wine goes well with nuts and
the wine's sweetness offsets the spice.

Shrimp cocktail The peachy undertones of a Riesling help handle the
heat of the cocktail sauce.

Antipasto platter with smoked meats, olives and aged, hard cheeses The
medium-weight, red

Valpolicella balances the bold flavors of this dish.

Crab cakes A Chardonnay with its buttery undertones complements the
richness of seafood.

Smoked trout on toast points with crème fraiche The herbal tones and
acidity of Sauvignon Blanc provide a harmonious match.

Prosciutto and melon A dry Sparkling Wine will nicely complement the
sweetness of the melon.

On Jun 15, 12:05 am, b > wrote:
> i was looking to see if there was some recipe online that I could post to pretend like I'm on topic so >you guys won't completely ignore me cause i really crave attention

nada
you got nothing

On Jun 16, 12:08 am, the officious 411 > wrote:
> On Jun 15, 12:05 am, b > wrote:
>
> > i was looking to see if there was some recipe online that I could post to pretend like I'm on topic so >you guys won't completely ignore me cause i really crave attention
>
> nada
> you got nothing

I thought the valpolicella was a nice choice dickweed