Ingredients

* 1 kg of mushrooms
* 500g of chicken liver
* 2-3 onions


Preparation

* Cut the mushrooms in small pieces
* Cut the onions
* Brown the equivalent of 1/2 onion in sunflower oil, when ready
add the mushrooms and stir for 1-2 minutes
* Cover and let it cook on a slow fire for 10 minutes

Mushrooms cooked with onion

* Remove the mushrooms
* Start browning the rest of onion in sunflower oil and when hot
add the chicken liver. Stir until the chicken liver is 90% cooked (5
minutes).

Chicken liver

* Add the mushrooms and let it cook for another 5 minutes

Mushrooms cooked with onion

* Serve with polenta.

Complete with some nice photos: http://www.len.ro/cooking/chicken-li...ushrooms-stew/

On Jun 17, 8:49 am, len > wrote:
[snip recipe and link]

I do a similar dish but make it 'perkier'. I marinate the livers
briefly in dry sherry, and I squeeze lemon juice over the mushrooms
while they are cooking. Sometimes I add a pinch of red pepper flakes
to the onions. And I squeeze more lemon juice over the finished dish.

Pictures are okay. Neither they nor the recipe made me curious to
look around the rest of the site. -aem