So, all adorned in pink everything, right down to her spatula, because
apparently pink is the color of France

She announces she's going to make

French food

Semi Homemade

In a slow cooker.

....


I said, aloud, for the record, that the ONLY way she could possibly make
this worse would be to pour peanut butter into the slow cooker.

and

yes

she did

....

French food

Semi Homemade

In a slow cooker

drenched in peanut butter.


I said, aloud, for the record, that the ONLY way she could possibly make
this worse would be to cover it in cilantro.

and

yes

she did

....

French food

Semi Homemade

In a slow cooker

drenched in peanut butter

covered in cilantro.

....

btw, she made dinner for 4, and used FOUR TUBS OF CREAM CHEESE in the
various recipes!!!

--
"When you see Sandra Lee, you see the true ugliness of human nature."
-- Kim Jong II

On Jun 17, 12:40 pm, Anim8rFSK > wrote:
> So, all adorned in pink everything, right down to her spatula, because
> apparently pink is the color of France
>
> She announces she's going to make
>
> French food
>
> Semi Homemade
>
> In a slow cooker.
>
> ...
>
> I said, aloud, for the record, that the ONLY way she could possibly make
> this worse would be to pour peanut butter into the slow cooker.
>
> and
>
> yes
>
> she did
>
> ...
>
> French food
>
> Semi Homemade
>
> In a slow cooker
>
> drenched in peanut butter.
>
> I said, aloud, for the record, that the ONLY way she could possibly make
> this worse would be to cover it in cilantro.
>
> and
>
> yes
>
> she did
>
> ...
>
> French food
>
> Semi Homemade
>
> In a slow cooker
>
> drenched in peanut butter
>
> covered in cilantro.
>
> ...
>
> btw, she made dinner for 4, and used FOUR TUBS OF CREAM CHEESE in the
> various recipes!!!
>
> --
> "When you see Sandra Lee, you see the true ugliness of human nature."
> -- Kim Jong II

Pink Taco?

____________________________________
http://www.skulduggerypleasant.ca/

Anim8rFSK wrote:
> So, all adorned in pink everything, right down to her spatula, because
> apparently pink is the color of France
>
> She announces she's going to make
>
> French food
>
> Semi Homemade
>
> In a slow cooker.
>
> ...
>
>
> I said, aloud, for the record, that the ONLY way she could possibly make
> this worse would be to pour peanut butter into the slow cooker.
>
> and
>
> yes
>
> she did
>
> ...
>
> French food
>
> Semi Homemade
>
> In a slow cooker
>
> drenched in peanut butter.
>

She did NOT put peanut butter on the pork chops! However, she did point
out that what made this recipe French was the use of herbes de Provence,
which we all know will make any brand of canned cream of potato soup
French in a twinkling!



> I said, aloud, for the record, that the ONLY way she could possibly make
> this worse would be to cover it in cilantro.
>
> and
>
> yes
>
> she did
>
> ...
>
> French food
>
> Semi Homemade
>
> In a slow cooker
>
> drenched in peanut butter
>
> covered in cilantro.
>

I missed the cilantro. Perhaps that was the dessert?



> btw, she made dinner for 4, and used FOUR TUBS OF CREAM CHEESE in the
> various recipes!!!


Ain't you never heard of slow cooked Bageles de Provence?

In article >,
Pennyaline > wrote:

> Anim8rFSK wrote:
> > So, all adorned in pink everything, right down to her spatula, because
> > apparently pink is the color of France
> >
> > She announces she's going to make
> >
> > French food
> >
> > Semi Homemade
> >
> > In a slow cooker.
> >
> > ...
> >
> >
> > I said, aloud, for the record, that the ONLY way she could possibly make
> > this worse would be to pour peanut butter into the slow cooker.
> >
> > and
> >
> > yes
> >
> > she did
> >
> > ...
> >
> > French food
> >
> > Semi Homemade
> >
> > In a slow cooker
> >
> > drenched in peanut butter.
> >
>
> She did NOT put peanut butter on the pork chops! However, she did point
> out that what made this recipe French was the use of herbes de Provence,
> which we all know will make any brand of canned cream of potato soup
> French in a twinkling!

She had 2 slow cookers going; she dumped 2 bricks of cream cheese and a
jar of peanut butter, making sure it was creamy, and then a bag of
cashews that she said she was 'chopping' by crushing them with a rolling
pin (couldn't she just have used chunky peanut butter?) to make dip.
>
>
>
> > I said, aloud, for the record, that the ONLY way she could possibly make
> > this worse would be to cover it in cilantro.
> >
> > and
> >
> > yes
> >
> > she did
> >
> > ...
> >
> > French food
> >
> > Semi Homemade
> >
> > In a slow cooker
> >
> > drenched in peanut butter
> >
> > covered in cilantro.
> >
>
> I missed the cilantro. Perhaps that was the dessert?

No, I think she buried the pork chops in it just before she served.
>
>
>
> > btw, she made dinner for 4, and used FOUR TUBS OF CREAM CHEESE in the
> > various recipes!!!
>
>
> Ain't you never heard of slow cooked Bageles de Provence?



--
"When you see Alec Baldwin, you see the true ugliness of human nature."
-- Kim Jong II

Anim8rFSK wrote:

> Semi Homemade
>
> In a slow cooker
>
> drenched in peanut butter
>
> covered in cilantro.
>

Peanut butter and cilantro? Was she cooking Thai French?

--
-Gina in Italy

Favorite phrase of the day: Messiah-envy

In article >, says...
>Anim8rFSK wrote:

>> Semi Homemade
>>
>> In a slow cooker
>>
>> drenched in peanut butter
>>
>> covered in cilantro.
>>
>
>Peanut butter and cilantro? Was she cooking Thai French?

"Cooking"? That's being generous!

Ubiquitous wrote:

> In article >,
> says...
> > Anim8rFSK wrote:
>
> >> Semi Homemade
> >>
> >> In a slow cooker
> >>
> >> drenched in peanut butter
> >>
> >> covered in cilantro.
> >>
> >
> > Peanut butter and cilantro? Was she cooking Thai French?
>
> "Cooking"? That's being generous!

I try :-)

--
-Gina in Italy

Favorite phrase of the day: Messiah-envy