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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 20 Jun 2007 21:54:04 -0700, sf rummaged among random neurons
and opined: >On Wed, 20 Jun 2007 20:04:19 -0700, Terry Pulliam Burd > wrote: > >>My grandmother gave me her wedding china many years ago. It was a >>service for 24, mostly complete, with "morning plates," > >What's a morning plate? I know luncheon plates are smaller than >dinner plates.... but morning plates? Same thing, but my grandmother always called them "morning plates," as they were used before lunch. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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On Sat, 23 Jun 2007 12:14:13 -0700, Terry Pulliam Burd
> wrote: >On Wed, 20 Jun 2007 21:54:04 -0700, sf rummaged among random neurons >and opined: > >>On Wed, 20 Jun 2007 20:04:19 -0700, Terry Pulliam Burd > wrote: >> >>>My grandmother gave me her wedding china many years ago. It was a >>>service for 24, mostly complete, with "morning plates," >> >>What's a morning plate? I know luncheon plates are smaller than >>dinner plates.... but morning plates? > >Same thing, but my grandmother always called them "morning plates," as >they were used before lunch. > Ah, ok I get it now. -- See return address to reply by email |
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