kilikini wrote:
> After we grilled a portobello mushroom for me and a HUGE burger for the DH,
> we grilled peaches. OMG!!!!! If anyone gets the chance to do that, I
> highly recommend it! The sugar in them caramelized and made them very peach
> cobblery without the cobble. LOL. A tad bit of honey and cinnamon on them
> would have sent my head reeling.
>
> They were heavenly! Give it a shot.
>
> http://i12.tinypic.com/6h559at.jpg (picture of the divine greatness)
>
> kili
>
>
Ok, next time I'm at the market, probably tomorrow, I'm picking up some
peaches and we are going to have to try this. Sounds absolutely wonderful!

--
Queenie

*** Be the change you wish to see in the world ***

One time on Usenet, MayQueen > said:
> kilikini wrote:
> > After we grilled a portobello mushroom for me and a HUGE burger for the DH,
> > we grilled peaches. OMG!!!!! If anyone gets the chance to do that, I
> > highly recommend it! The sugar in them caramelized and made them very peach
> > cobblery without the cobble. LOL. A tad bit of honey and cinnamon on them
> > would have sent my head reeling.
> >
> > They were heavenly! Give it a shot.
> >
> > http://i12.tinypic.com/6h559at.jpg (picture of the divine greatness)
> >
> > kili
> >
> >
> Ok, next time I'm at the market, probably tomorrow, I'm picking up some
> peaches and we are going to have to try this. Sounds absolutely wonderful!

It does at that -- we had some nice steaks the other night
on the grill and wanted to do it again soon. I'll have to
find some nice peaches too...

--
Jani in WA

Little Malice wrote:
> One time on Usenet, MayQueen > said:
>> kilikini wrote:
>>> After we grilled a portobello mushroom for me and a HUGE burger for
>>> the DH, we grilled peaches. OMG!!!!! If anyone gets the chance to
>>> do that, I highly recommend it! The sugar in them caramelized and
>>> made them very peach cobblery without the cobble. LOL. A tad bit
>>> of honey and cinnamon on them would have sent my head reeling.
>>>
>>> They were heavenly! Give it a shot.
>>>
>>> http://i12.tinypic.com/6h559at.jpg (picture of the divine
>>> greatness)
>>>
>>> kili
>>>
>>>
>> Ok, next time I'm at the market, probably tomorrow, I'm picking up
>> some peaches and we are going to have to try this. Sounds absolutely
>> wonderful!
>
> It does at that -- we had some nice steaks the other night
> on the grill and wanted to do it again soon. I'll have to
> find some nice peaches too...

They almost melt in your mouth. They were SO yummy. It's also perfect if
you happen to end up with a peach that isn't quite ripe yet.

kili

In article >,
MayQueen > wrote:

> kilikini wrote:
> > After we grilled a portobello mushroom for me and a HUGE burger for the DH,
> > we grilled peaches. OMG!!!!! If anyone gets the chance to do that, I
> > highly recommend it! The sugar in them caramelized and made them very peach
> > cobblery without the cobble. LOL. A tad bit of honey and cinnamon on them
> > would have sent my head reeling.
> >
> > They were heavenly! Give it a shot.
> >
> > http://i12.tinypic.com/6h559at.jpg (picture of the divine greatness)
> >
> > kili
> >
> >
> Ok, next time I'm at the market, probably tomorrow, I'm picking up some
> peaches and we are going to have to try this. Sounds absolutely wonderful!

I'm beginning to think along the lines of fruit kebabs personally. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
> In article >,
> MayQueen > wrote:
>
>> kilikini wrote:
>>> After we grilled a portobello mushroom for me and a HUGE burger for
>>> the DH, we grilled peaches. OMG!!!!! If anyone gets the chance to
>>> do that, I highly recommend it! The sugar in them caramelized and
>>> made them very peach cobblery without the cobble. LOL. A tad bit
>>> of honey and cinnamon on them would have sent my head reeling.
>>>
>>> They were heavenly! Give it a shot.
>>>
>>> http://i12.tinypic.com/6h559at.jpg (picture of the divine
>>> greatness)
>>>
>>> kili
>>>
>>>
>> Ok, next time I'm at the market, probably tomorrow, I'm picking up
>> some peaches and we are going to have to try this. Sounds absolutely
>> wonderful!
>
> I'm beginning to think along the lines of fruit kebabs personally. :-)

I love that idea! What fruits would you do?

kili

In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article >,
> > MayQueen > wrote:
> >
> >> kilikini wrote:
> >>> After we grilled a portobello mushroom for me and a HUGE burger for
> >>> the DH, we grilled peaches. OMG!!!!! If anyone gets the chance to
> >>> do that, I highly recommend it! The sugar in them caramelized and
> >>> made them very peach cobblery without the cobble. LOL. A tad bit
> >>> of honey and cinnamon on them would have sent my head reeling.
> >>>
> >>> They were heavenly! Give it a shot.
> >>>
> >>> http://i12.tinypic.com/6h559at.jpg (picture of the divine
> >>> greatness)
> >>>
> >>> kili
> >>>
> >>>
> >> Ok, next time I'm at the market, probably tomorrow, I'm picking up
> >> some peaches and we are going to have to try this. Sounds absolutely
> >> wonderful!
> >
> > I'm beginning to think along the lines of fruit kebabs personally. :-)
>
> I love that idea! What fruits would you do?
>
> kili

Considering I've never done it... <G>

I'd probably use the more solid ones like Strawberries, pineapple,
peaches, nectarines, apricots, and maybe some apple.

I'm debating what I'd try marinating them with, maybe some lemon and
maple mix?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:

> I'm debating what I'd try marinating them with, maybe some lemon and
> maple mix?


Well, you can try it, but there's nothing better than plain grilled
fruit. Sauces and marinades are distractions, not improvements. If you
feel compelled to sauce it up with something, just puree plain fruit.
Like put pineapple puree on apricots. But mark my words, the puree will
burn first, gum up the works, and not improve the underlying fruit.


--Lia

Omelet wrote:
> In article >,
> "kilikini" > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> MayQueen > wrote:
>>>
>>>> kilikini wrote:
>>>>> After we grilled a portobello mushroom for me and a HUGE burger
>>>>> for the DH, we grilled peaches. OMG!!!!! If anyone gets the
>>>>> chance to do that, I highly recommend it! The sugar in them
>>>>> caramelized and made them very peach cobblery without the cobble.
>>>>> LOL. A tad bit of honey and cinnamon on them would have sent my
>>>>> head reeling.
>>>>>
>>>>> They were heavenly! Give it a shot.
>>>>>
>>>>> http://i12.tinypic.com/6h559at.jpg (picture of the divine
>>>>> greatness)
>>>>>
>>>>> kili
>>>>>
>>>>>
>>>> Ok, next time I'm at the market, probably tomorrow, I'm picking up
>>>> some peaches and we are going to have to try this. Sounds
>>>> absolutely wonderful!
>>>
>>> I'm beginning to think along the lines of fruit kebabs personally.
>>> :-)
>>
>> I love that idea! What fruits would you do?
>>
>> kili
>
> Considering I've never done it... <G>
>
> I'd probably use the more solid ones like Strawberries, pineapple,
> peaches, nectarines, apricots, and maybe some apple.
>
> I'm debating what I'd try marinating them with, maybe some lemon and
> maple mix?

Hmmmmmm.......Lemon yes, for sure. I don't know. Cognac?

kili

"kilikini" wrote:
> Omelet wrote:
> >>
> >>>http://i12.tinypic.com/6h559at.jpg (picture of the divine
> >>> greatness)
>
> > I'm beginning to think along the lines of fruit kebabs personally. :-)

Personally... waitaminit... that's a different newsgroup. LOL

> What fruits would you do?

Hehe... probably all fruit cocktail she can get.

I can see a Mango Omelet....
http://vids.myspace.com/index.cfm?fu...D=10255 04049

Sheldon

Omelet wrote:

> I'm beginning to think along the lines of fruit kebabs personally. :-)


Hey! I was about to suggest that. It's all in the skewers.


I've had good luck with pineapple, peach, banana, apricot, and ripe
juicy pears.


I've had less luck with any sort of melon, apples, and berries, though
strawberries are O.K. Melons have too much liquid and not enough
concentration of flavor. Apples and harder pears have to little
moisture. I'm not sure what the trouble is with berries. I'd guess
blueberries would work if they were bigger.


--Lia