Okay, may seem like a silly question, but here goes, basically I'm taking my
lasagna recipe and cooking it for 80 people. Now, I know what all and what
amounts go into cooking ONE pan, but of course I don't want to cook/prepare
things ONE pan at a time. So, here's my question....if I brown all the meat
that I would be using for say 10 pans of lasagna, how do I know how much
goes in each pan? I usually put ~1.5lbs of meat to each pan. So if I've
just cooked 15 lbs of meat, how do I then know how much goes in each? This
may be dumb too, 1.5lb raw is not goign to be the same cooked, I would
think, so I couldn't just way it, so any help???

B-Worthey