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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Karen in NC wrote:
> "kilikini" > wrote in message > ... >> I'm sure this has been covered 100 million times, but I was wondering >> which >> recipe for banana bread was your absolute favorite? We picked up 5 >> bunches >> of over-ripe bananas today at the produce market for $.75 total. I'm >> wanting banana bread and I can't find my mom's recipe. >> >> Yes, I did the Google. Do you have ANY idea how many recipes are out >> there? >> And how different they all are? >> >> I want to hear your favorites. No holds barred. Bring them on, >> please. >> >> kili >> >> > > Here's my family's favorite recipe, adapted from my Better Homes & > Gardens New Cookbook. This makes a very dense, moist bread; topped > with some whipped cream cheese it's heavenly! > > Banana Coffee Bread > > 1/4 cup vegetable oil (I use extra light olive oil) > 1/2 cup sugar > 2 eggs > 2 or 3 ripe medium bananas, mashed (about 1 cup, but a little extra > won't necessitate any recipe adjustments) > 1 1/4 cups sifted all-purpose flour > 3/4 teaspoon baking soda > 1/2 teaspoon salt > > Preheat oven to 325°F. Cream oil and sugar until well blended. Add > eggs and beat well. Stir in banana. Sift together dry ingredients > and add to banana mixture; mix well. Spray 9"x5"x3" loaf pan with > non-stick spray; pour in mixture. Bake 40-50 minutes, or until > tester inserted in center comes out clean. > > I've also done these in disposable foil mini-pans to give as little > holiday gifts. Bake the mini-pans for about 35 minutes at 325°F. Thanks, Karen! kili |
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