I was looking around Chowhound.com and came across this post. It has
this recipe along with a couple of other interesting looking ones. One
being a recipe for Strawberry balsamic frozen yogurt.

Here is the post, I found it really interesting.
http://www.chowhound.com/topics/416279

Here is one of the recipes from that post.

End of Summer Tomato Sorbet
Makes one pint

About 2 pounds of Early Girl tomatoes, cored and roughly chopped
3-5 TB sugar, granulated and superfine (I used 4 TB total)
About 2 tsp. sherry vinegar
1 tsp. fruity olive oil
salt

Macerate chopped tomatoes w/ 3 TB granulated sugar, 1 tsp. sherry
vinegar, and olive oil for at least 30 min. and up to overnight. Puree
in blender til smooth and strain. You should have about 2 cups of
puree. Taste and add pinch salt to brighten flavor. Adjust for sugar
(use superfine for easy dissolving) and vinegar, keeping in mind that
flavors will dull a bit when frozen. Chill til very cold. Freeze in
ice cream machine til it comes together and achieves desired flavor
concentration (I churned for about 7 min). Freeze to harden if
desired. If desired, serve in hollowed tomato w/ a sprinkle of sea
salt.

Recipe by carb lover



Koko
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www.kokoscorner.typepad.com
updated 6/17

"There is no love more sincere than the love of food"
George Bernard Shaw