I was thumbing through this week's (USan) /Time/ magazine today over
some kung pao chicken, and ran across a photograph of the floor of a
huge Chinese processing plant that makes shish kebab. The caption noted
that that facility alone uses *330,000* chickens a *day*. Holy crap.


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On 1 Jul 2007 02:10:47 GMT, Blinky the Shark >
wrote:

>I was thumbing through this week's (USan) /Time/ magazine today over
>some kung pao chicken, and ran across a photograph of the floor of a
>huge Chinese processing plant that makes shish kebab. The caption noted
>that that facility alone uses *330,000* chickens a *day*. Holy crap.

Made in China, it probably contains holy crap.

On 1 Jul 2007 02:10:47 GMT, Blinky the Shark >
wrote:

>I was thumbing through this week's (USan) /Time/ magazine today over
>some kung pao chicken, and ran across a photograph of the floor of a
>huge Chinese processing plant that makes shish kebab. The caption noted
>that that facility alone uses *330,000* chickens a *day*. Holy crap.

Now you know why the avian flu hit china so hard.

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