A colleague made these last week. They didn't look especially wonderful but
upon engaging in my <ahem> obligatory QC endeavors I found them to be just
wonderful.

Peanut Butter Cup Brownies (from some magazine)
hands-on time: 15 minutes; total time: 50 minutes
serves 6-8 (!!!)

2 sticks unsalted butter, plus more for the pan
8 ounces bittersweet chocolate, chopped
4 large eggs
3 cups sugar
2 teaspoons vanilla extract
1.5 cups all-purpose flour
1/4 teaspoon kosher salt
8 large peanut butter cups, cut into pieces

Heat oven to 400F. Melt the butter and chocolate in a pan over low heat.
Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower
speed and pour in the melted chocolate and vnilla. Mix in the flour and 1/4
teaspoon salt. Fole in the peanut butter cups. Scrape into a buttered
9x15" baking dish. Bake until the tip of a knife comes out clean, about 35
minutes.


TammyM