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Used some of the end piece of the pork "butt"
Cut it up and stir fried it with lots of green pepper, a little
garlic, msg and dried, crushed red chilies. Added some low sodium soy sauce near the end (low sodium because more flavor per amount of saltiness). My 5 YO said, "Ew." He doesn't like anything resembling Chinese takee outee. --Bryan |
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