On Tue, 3 Jul 2007 16:20:33 -0500, "jmcquown" >
wrote:

>Mitch wrote:
>> I can't seem to get "that taste."
>> Don't even know how to describe it.
>>
>> My fried rice is good, but it's just not like takeout, which I love.
>>
>> And it's not MSG. The places around here don't use it.
>> And I'd know if they lied because my friend would have an instant
>> migraine.
>
>It's a must to use rice cooked without added salt or fat, cooked the day
>before and then refrigerated.
>
>Jill
>

everyone says you must use day-old rice, but i don't find that to be
true. i use long grain white rice cooked with the water in a 1:1
ratio.

your pal,
blake