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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hello, All!
It looks like the children had nothing better to do yesterday. I think this morning's count was a record. There were 677 new messages indicated on r.f.cooking, while the filters reduced that to 80! I did not read all 80 but none of it seems to be spam from the titles. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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James Silverton wrote:
> Hello, All! > > It looks like the children had nothing better to do yesterday. I > think this morning's count was a record. There were 677 new messages > indicated on r.f.cooking, while the filters reduced that to 80! I did > not read all 80 but none of it seems to be spam from the titles. > > > > James Silverton > Potomac, Maryland > > E-mail, with obvious alterations: > not.jim.silverton.at.verizon.not This isn't the worst newsgroup for it either. Some others ones I post on are FAR worse. -- -Gina in Italy Favorite phrase of the day: Messiah-envy |
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James Silverton wrote:
> charset="windows-1256" Nothing to do with your post, but your post had the above header set. That says to use character set Arabic (Windows). Not one I normally see from regulars here. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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"Default User" > wrote in message
... > James Silverton wrote: > >> charset="windows-1256" > > Nothing to do with your post, but your post had the above > header set. > That says to use character set Arabic (Windows). > > Not one I normally see from regulars here. > > > > > > Brian You know, you're right about the character set and I have no idea why it is chosen! I thought it might be because I use FidoLook as a composer but in straight OE I also get windows-1256. I'm not particularly well up on OE. Can you point me in the right direction to find out about character sets? -- Jim Silverton Potomac, Maryland |
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James Silverton wrote:
> "Default User" > wrote in message > ... > > James Silverton wrote: > > > > > charset="windows-1256" > > > > Nothing to do with your post, but your post had the above header > > set. That says to use character set Arabic (Windows). > You know, you're right about the character set and I have no idea why > it is chosen! I thought it might be because I use FidoLook as a > composer but in straight OE I also get windows-1256. I'm not > particularly well up on OE. Can you point me in the right direction > to find out about character sets? Not really. My newsreader has pull-down box on the message window that shows the current character set and allows one to select something else. The Arabic caught my eye. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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James Silverton > wrote:
> It looks like the children had nothing better to do yesterday. I > think this morning's count was a record. There were 677 new > messages indicated on r.f.cooking, while the filters reduced > that to 80! I did not read all 80 but none of it seems to be > spam from the titles. Change your newsserver. Good ones run server-side filters, such as Cleanfeed or SpamHippo. ObSpam: Spam casserole. Victor SPAM CASSEROLE (recipe by > (Susan May)) note: this is no way, shape, or form for ANYONE watching their fat intake! 1 can Spam, diced 1 brick Cracker Barrel Sharp White Cheese, diced 1 box elbow macaroni (shells are good, too) 1 stick butter 1 quart WHOLE milk (lo-fat or skim does not work as well) 1/2 cup flour In a small saucepan, melt the stick of butter. Add the flour and whisk to make a thick roux. Add the milk, whisking over medium heat until it begins to thicken. When it begins to thicken, stir in the diced cheese, whisk until it is very smooth with NO lumps or blobs. The sauce should be very thin- if it is too thick whisk in a bit more milk. Cook the elbow macaroni. Combine the macaroni, the cheese sauce, and the diced Spam in a casserole pot. Cover with foil and bake at 350 degrees for about 1 hour. Enjoy! |
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"James Silverton" > wrote in
news:ce5ji.10703$vG2.2363@trnddc02: > Hello, All! > > It looks like the children had nothing better to do yesterday. I > think this morning's count was a record. There were 677 new > messages indicated on r.f.cooking, while the filters reduced > that to 80! I did not read all 80 but none of it seems to be > spam from the titles. What little I see... I report it to the ISP. |
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