 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Looking for a fresh pasta recipe
Plain, tomato & basil recipes. I have been kind of limited to that which
came with my Kitchen Aid, and am looking to expand. I am confused as to whether tomato and basil recipes should taste like or just look like tomato/basil. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Looking for a fresh pasta recipe
On Jul 5, 3:08 pm, "Kswck" > wrote:
> Plain, tomato & basil recipes. I have been kind of limited to that which > came with my Kitchen Aid, and am looking to expand. I am confused as to > whether tomato and basil recipes should taste like or just look like > tomato/basil. Basil is pretty subtle. I find that I have to use quite a bit of it. Try adding some oregano. And I can never make a tomato based pasta sauce without adding some dried red pepper flakes. b. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Freezing Fresh Pasta | General Cooking | |||
| What is fresh pasta? | General Cooking | |||
| Is fresh/refrigerated pasta better than dry? | General Cooking | |||
| Fresh pasta | Recipes (moderated) | |||
| Fresh pasta where? | General Cooking | |||
Linear Mode
