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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "modom (palindrome guy)" <moc.etoyok@modom> wrote in message > > Martini is exactly what is called for. Regardless of the shape of the > glass, freeze it, pour in a little dry vermouth, swish it around, pour > out what's not frozen to the glass of any shape, add very cold Bombay > Sapphire and two olives. > Not liking olives all that much, I use onions, but the method is a good one. Just a hint of vermouth; any more overpowers the gin and wastes the money spent on the botanicals. |
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