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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I bought a bottle of expensivish gin yesterday, instead of the
moderately cheap stuff I usually get. It cost twice as much than my Seagram's, and is about 20% stronger. I just wanted to see what the difference was. Is there anything I need to try with it that I normally wouldn't drink with cheaper gin? I usually have gin & tonic in the summer, or sometimes gin & Fresca. I had a shot last night, chilled and it did taste better like that than Seagram's, but that could have just been the higher alcohol content which numbs ones taste buds. A real Martini, maybe? (Can I still call it a Martini if I use the wrong shaped glass?) Bob |
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