Wow! We are hooked on buffalo! We just tried it last month and man it
is good! Grass fed to boot! We are really surprised and will only buy
this from now on!

Anybody else try this stuff? I forget what the brand is but we get it
in the natural section of Publix down here in Florida!

Tom
www.itspuresoap.com
www.seo9oneone.com

> wrote:
>Wow! We are hooked on buffalo! We just tried it last month and man it
>is good! Grass fed to boot! We are really surprised and will only buy
>this from now on!
>
>Anybody else try this stuff? I forget what the brand is but we get it
>in the natural section of Publix down here in Florida!
>
>Tom
>www.itspurxsoap.com
>www.seo9xneone.com

They making buffalo spam these days?

Or just growing retards by the bushel in tha FLA?

--Blair

said...

> Wow! We are hooked on buffalo! We just tried it last month and man it
> is good! Grass fed to boot! We are really surprised and will only buy
> this from now on!
>
> Anybody else try this stuff? I forget what the brand is but we get it
> in the natural section of Publix down here in Florida!
>
> Tom
> www.itspuresoap.com
> www.seo9oneone.com


Tom,

Me and Buffalo go WAY BACK! At least a year or more.

https://www.dartagnan.com/search.asp...=9&criteria1=9 for packaged
steaks and ground buffalo. Probably find it at upscale markets. Probably
best to dial around.

Primo meat!!! The free-range kind! You can have dripping bloody rare
burgers and steaks as they're e-coli/salmonella/lysteria free!

You can also find frozen free range burgers at Whole Paycheck (err... Whole
Foods) of the same quality. Look for the "Carmen Creek" brand in 6-pack
boxes.

Buffalo is super lean, super high protein meat.

The flavor can't be beat! DON'T overcook, imho.

AND don't get the grain-fed buffalo. Tastes about the same as regular beef
OR worse.

HTH,

Andy

On Sat, 7 Jul 2007 12:36:43 -0500, Steve Wertz
> wrote:

>None of the links work for me anyway. So it's hard to say if
>it's spam or not. Many people do put URLS in .sigs, doesn't mean
>it's spam.
>
>Is it spam for bullafo meat or Publix?

Thanks. I tried buffalo burgers exactly once. Cooked up just the way
I like my burger (med-rare) and was thoroughly unimpressed, so I went
back to beef and never considered buffalo again.
--

History is a vast early warning system
Norman Cousins

Andy wrote:

> Me and Buffalo go WAY BACK! At least a year or more.
>
> https://www.dartagnan.com/search.asp...=9&criteria1=9 for
> packaged steaks and ground buffalo. Probably find it at upscale
> markets. Probably best to dial around.

Got some recently at Ralphs...a not-upscale, totally pedestrian chain
grocery. It was probably an experiment, though, and I don't know how
long they'll carry it.

I hadn't had any buffalo since the 1970s.

> Primo meat!!! The free-range kind! You can have dripping bloody rare
> burgers and steaks as they're e-coli/salmonella/lysteria free!

How does free-range ensure bacteria-free?


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Blinky the Shark said...

> Andy wrote:
>
>> Me and Buffalo go WAY BACK! At least a year or more.
>>
>> https://www.dartagnan.com/search.asp...=9&criteria1=9 for
>> packaged steaks and ground buffalo. Probably find it at upscale
>> markets. Probably best to dial around.
>
> Got some recently at Ralphs...a not-upscale, totally pedestrian chain
> grocery. It was probably an experiment, though, and I don't know how
> long they'll carry it.


Did ya get the good stuff (free-range), no hormones, etc.?


> I hadn't had any buffalo since the 1970s.
>
>> Primo meat!!! The free-range kind! You can have dripping bloody rare
>> burgers and steaks as they're e-coli/salmonella/lysteria free!
>
> How does free-range ensure bacteria-free?


I don't know how to explain it but that's the word on the street.

Andy

Andy wrote:
> Blinky the Shark said...
>
>> Andy wrote:
>>
>>> Me and Buffalo go WAY BACK! At least a year or more.
>>>
>>> https://www.dartagnan.com/search.asp...=9&criteria1=9 for
>>> packaged steaks and ground buffalo. Probably find it at upscale
>>> markets. Probably best to dial around.
>>
>> Got some recently at Ralphs...a not-upscale, totally pedestrian chain
>> grocery. It was probably an experiment, though, and I don't know how
>> long they'll carry it.
>
> Did ya get the good stuff (free-range), no hormones, etc.?
>
>> I hadn't had any buffalo since the 1970s.
>>
>>> Primo meat!!! The free-range kind! You can have dripping bloody rare
>>> burgers and steaks as they're e-coli/salmonella/lysteria free!
>>
>> How does free-range ensure bacteria-free?
>
> I don't know how to explain it but that's the word on the street.

Seems like the street thinks that it never gets processed, packaged or
stored.


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

R > wrote:
>On Sat, 07 Jul 2007 03:42:19 +0000, Blair P. Houghton wrote:
>
>> [email protected] <[email protected]> wrote:
>>>Wow! We are hooked on buffalo! We just tried it last month and man it is
>>>good! Grass fed to boot! We are really surprised and will only buy this
>>>from now on!
>>>
>>>Anybody else try this stuff? I forget what the brand is but we get it in
>>>the natural section of Publix down here in Florida!
>>>
>>>Tom
>>>www.#####.com
>>>www.####.com>
>> They making buffalo spam these days?
>>
>> Or just growing retards by the bushel in tha FLA?
>
>No doubt - especially since you seem to be done one of the retards you
>complain about. If you wanted to make your point about spam in any valid
>manner you SHOULD have removed the links as I did. Otherwise you look
>like the idiot you are.

Go back a couple of posts and try to click on the links
in the text I included.

You'll find they no longer work.

--Blair
"I know more than you. Retard."