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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bon Bons,and Simple Sweets ,A Handbook of instruction for amateur
makers & for small confectioners by Louisa Thorpe,undated but I would guess to 1940s or earlier (boards appear much older than dustwrapper),dustwrapper tatty ,otherwise VGC. 85 pages. Really exceptional vintage sweet making book,packed with recipes for a range of traditional confectionery. http://cgi.ebay.co.uk/ws/eBayISAPI.d...7309&rd=1&rd=1 |
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