I'm a cannibal and I'm running out of recipes. Liver with fava
beans and Chianti doesn't do it for me anymore. Cooking
humans McDonalds-style would be a sin. Every piece of
human meat must be treated as if it's a piece of GOD himself.

I need new, exotic recipes a la haute cuisine.

Do you have some Asian cannibal recipes for me???

Some African ones???

Or Russian recipes, Russians are known to be the classic
cannibals???

If you can help me, you'll be invited to my next dinner!!!

Hannibal Lecter wrote:
> I'm a cannibal and I'm running out of recipes. Liver with fava
> beans and Chianti doesn't do it for me anymore. Cooking
> humans McDonalds-style would be a sin. Every piece of
> human meat must be treated as if it's a piece of GOD himself.
>
> I need new, exotic recipes a la haute cuisine.
>
> Do you have some Asian cannibal recipes for me???
>
> Some African ones???
>
> Or Russian recipes, Russians are known to be the classic
> cannibals???
>
> If you can help me, you'll be invited to my next dinner!!!



http://www.dangerouslogic.com/battlelongpig.html

On Tue, 10 Jul 2007 11:02:44 -0700, Hannibal Lecter
> wrote:

>I'm a cannibal and I'm running out of recipes. Liver with fava
>beans and Chianti doesn't do it for me anymore. Cooking
>humans McDonalds-style would be a sin. Every piece of
>human meat must be treated as if it's a piece of GOD himself.
>
>I need new, exotic recipes a la haute cuisine.
>
>Do you have some Asian cannibal recipes for me???
>
>Some African ones???
>
>Or Russian recipes, Russians are known to be the classic
>cannibals???
>
>If you can help me, you'll be invited to my next dinner!!!

why don't you just eat me raw?

your pal,
blake

On Jul 10, 2:02 pm, Hannibal Lecter > wrote:
> I'm a cannibal and I'm running out of recipes. Liver with fava
> beans and Chianti doesn't do it for me anymore. Cooking
> humans McDonalds-style would be a sin. Every piece of
> human meat must be treated as if it's a piece of GOD himself.
>
> I need new, exotic recipes a la haute cuisine.
>
> Do you have some Asian cannibal recipes for me???
>
> Some African ones???
>
> Or Russian recipes, Russians are known to be the classic
> cannibals???
>
> If you can help me, you'll be invited to my next dinner!!!

Obvious are any pork/ham recipies, though I'm sure you've already
thought of that
Sty slicing muscles at a 45 degree angle as thin as you can (use a
very sharp knife) and fry them up with chives, (real) butter, and a
bit of porkfat (or longpig fat if yer prey has been kept on a clean
diet). From there, they can be eaten as-is, or on a sandwich, hot or
cold (I prefer hot myself). I confess that this is a rather domestic
recipe, but it's still very good. Note that this can make the meat
tough...