This is a fascinating website for those of us who are interested in
the history of American cookery:

http://www.keyingredients.org/001_ti...imeline_01.asp

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd > wrote in
:

> This is a fascinating website for those of us who are
> interested in the history of American cookery:
>
> http://www.keyingredients.org/001_ti...imeline_01.asp
>
> Terry "Squeaks" Pulliam Burd

Thank you.