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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Chatty wrote on Wed, 11 Jul 2007 16:27:49 +0200:
CC> http://www.recfoodcooking.com/ CC> Vote now! (or not) CC> -- CC> Cheers CC> Chatty Cathy I'm glad that I am not the only one who likes beets, tho' to tell the truth, I only like them freshly pickled! James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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James Silverton > wrote in message
news:3Q6li.1303$mS3.910@trnddc03... [snip] > I'm glad that I am not the only one who likes beets, Heavens No! They're a precious gift from the Gahds! I prefer roasted but pickled are _excellent_, too. The Ranger |
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On Wed, 11 Jul 2007 16:27:49 +0200, Chatty Cathy
> wrote: >http://www.recfoodcooking.com/ > >Vote now! (or not) That was well written! Who contributed it? -- History is a vast early warning system Norman Cousins |
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On Jul 11, 10:27 am, Chatty Cathy > wrote:
> http://www.recfoodcooking.com/ > > Vote now! (or not) > -- > Cheers > Chatty Cathy Beets taste like dirt. If the dirt tastes good, the beets that are grown in it will too. (Beets can taste bad, primarily because of the dirt...) T. |
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On Wed, 11 Jul 2007 09:28:19 -0700, "The Ranger"
> wrote: wrote in message ups.com... >> Beets taste like dirt. [snip beet blasphemy] > >You're supposed to clean 'em first! Oy! > some people take "fresh picked" to a whole new level! -- History is a vast early warning system Norman Cousins |
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On Jul 11, 12:37 pm, sf wrote:
> On Wed, 11 Jul 2007 09:28:19 -0700, "The Ranger" > > > wrote: > wrote in message > ups.com... > >> Beets taste like dirt. [snip beet blasphemy] > > >You're supposed to clean 'em first! Oy! > > some people take "fresh picked" to a whole new level! > -- > > History is a vast early warning system > Norman Cousins Try this google search: http://www.google.com/search?hl=en&q...rt&btnG=Search Tasting like dirt is not necessarily bad. Oysters taste like the sea.. makes sense that a place where the sea tasted bad, the oysters would be bad, too. T |
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sf wrote:
> On Wed, 11 Jul 2007 16:27:49 +0200, Chatty Cathy > > wrote: > >> http://www.recfoodcooking.com/ >> >> Vote now! (or not) > > That was well written! Who contributed it? A member of the Cabal (TINC). -- Cheers Chatty Cathy |
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The Ranger wrote:
> > James Silverton > wrote in message > news:3Q6li.1303$mS3.910@trnddc03... > [snip] > > I'm glad that I am not the only one who likes beets, > > Heavens No! They're a precious gift from the Gahds! > > I prefer roasted but pickled are _excellent_, too. > > The Ranger I won't touch green pea soup and would likely starve to death if it was all that was available. Split pea soup is fine. Harvard beets are my favorite. Pete C. |
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On Wed, 11 Jul 2007 20:45:01 +0200, Chatty Cathy
> rummaged among random neurons and opined: >sf wrote: >> On Wed, 11 Jul 2007 16:27:49 +0200, Chatty Cathy >> > wrote: >> >>> http://www.recfoodcooking.com/ >>> >>> Vote now! (or not) >> >> That was well written! Who contributed it? > >A member of the Cabal (TINC). And that would be...<blink! blink! blink!>? Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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On Wed, 11 Jul 2007 21:20:18 -0700, Terry Pulliam Burd
> wrote: >On Wed, 11 Jul 2007 20:45:01 +0200, Chatty Cathy > rummaged among random neurons and opined: > >>sf wrote: >>> On Wed, 11 Jul 2007 16:27:49 +0200, Chatty Cathy >>> > wrote: >>> >>>> http://www.recfoodcooking.com/ >>>> >>>> Vote now! (or not) >>> >>> That was well written! Who contributed it? >> >>A member of the Cabal (TINC). > >And that would be...<blink! blink! blink!>? > >Terry "Squeaks" Pulliam Burd Good Job!!! -- History is a vast early warning system Norman Cousins |
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Terry Pulliam Burd wrote:
> On Wed, 11 Jul 2007 20:45:01 +0200, Chatty Cathy > rummaged among random neurons and opined: > >>sf wrote: >>> On Wed, 11 Jul 2007 16:27:49 +0200, Chatty Cathy >>> > wrote: >>> >>>> http://www.recfoodcooking.com/ >>>> >>>> Vote now! (or not) >>> >>> That was well written! Who contributed it? >> >>A member of the Cabal (TINC). > > And that would be...<blink! blink! blink!>? No, it wasn't me. ![]() -- Blinky RLU 297263 Killing all posts from Google Groups The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html |
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In article >,
"Pete C." > wrote: > The Ranger wrote: > > > > James Silverton > wrote in message > > news:3Q6li.1303$mS3.910@trnddc03... > > [snip] > > > I'm glad that I am not the only one who likes beets, > > > > Heavens No! They're a precious gift from the Gahds! > > > > I prefer roasted but pickled are _excellent_, too. > > > > The Ranger > > I won't touch green pea soup and would likely starve to death if it was > all that was available. Split pea soup is fine. Harvard beets are my > favorite. > > Pete C. Visualize whirled peas... ;-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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