Invited a good friend over who isn't a foodie and doesn't like chile
(despite being a native-born New Mexican).

We had steamed shrimp (raw, in the shell, bought on sale and put into
the freezer)with various sauces, hard-cooked eggs, lettuce, tomatoes,
gherkins, olives and toast.
Dessert was a choice of cantaloupe (also on sale), sliced oranges,
really good chocolate coated biscuits/cookies (bought on sale) and
raspberry gel filled chocolate sticks.
Drinks were lemon-lime soda, iced tea and iced water. No alcohol as she
was driving and no one else wanted any anyway.

Steve Wertz wrote:
>
> On Sat, 14 Jul 2007 18:32:26 -0600, Arri London wrote:
>
> > Invited a good friend over who isn't a foodie and doesn't like chile
> > (despite being a native-born New Mexican).
> >
> > We had steamed shrimp (raw, in the shell, bought on sale and put into
> > the freezer)with various sauces, hard-cooked eggs, lettuce, tomatoes,
> > gherkins, olives and toast.
> > Dessert was a choice of cantaloupe (also on sale), sliced oranges,
> > really good chocolate coated biscuits/cookies (bought on sale) and
> > raspberry gel filled chocolate sticks.
> > Drinks were lemon-lime soda, iced tea and iced water. No alcohol as she
> > was driving and no one else wanted any anyway.
>
> No fava beans?
>
> -sw

Not the season for them yet and I'm the only one who can eat them. My
mother has an aspirin allergy and shouldn't eat favas. Not that she
likes them LOL.

On Jul 14, 6:32 pm, Arri London > wrote:
> Invited a good friend over who isn't a foodie and doesn't like chile
> (despite being a native-born New Mexican).
>
Despite NOT being from NM, I think that chile is practically a
religious experience every time, which is often.
Big Jim chilies+water+cornstarch+salt
I just had a nice green burrito for dinner. Extra chile.

--Bryan ~20 hours by Amtrak from the NM state line.

Bobo Bonobo® wrote:
>
> On Jul 14, 6:32 pm, Arri London > wrote:
> > Invited a good friend over who isn't a foodie and doesn't like chile
> > (despite being a native-born New Mexican).
> >
> Despite NOT being from NM, I think that chile is practically a
> religious experience every time, which is often.
> Big Jim chilies+water+cornstarch+salt
> I just had a nice green burrito for dinner. Extra chile.
>
> --Bryan ~20 hours by Amtrak from the NM state line.

Cornstarch?? Whatever for?
Green chile is great on fire-roasted lamb or mutton. Serve that on some
frybread...definitely a religious experience.

On Sun, 15 Jul 2007 17:52:40 -0600, Arri London >
wrote:

>
>
>Bobo Bonobo® wrote:
>>
>> On Jul 14, 6:32 pm, Arri London > wrote:
>> > Invited a good friend over who isn't a foodie and doesn't like chile
>> > (despite being a native-born New Mexican).
>> >
>> Despite NOT being from NM, I think that chile is practically a
>> religious experience every time, which is often.
>> Big Jim chilies+water+cornstarch+salt
>> I just had a nice green burrito for dinner. Extra chile.
>>
>> --Bryan ~20 hours by Amtrak from the NM state line.
>
>Cornstarch?? Whatever for?
>Green chile is great on fire-roasted lamb or mutton. Serve that on some
>frybread...definitely a religious experience.


Hmm...you up for this for the NM Cook-in?

I figure green chiles will be roasting all over ABQ.... Lets get some
and try this?!!!! Even before the cook-in...lets have a test run?

Christine

Christine Dabney wrote:
>
> On Sun, 15 Jul 2007 17:52:40 -0600, Arri London >
> wrote:
>
> >
> >
> >Bobo Bonobo® wrote:
> >>
> >> On Jul 14, 6:32 pm, Arri London > wrote:
> >> > Invited a good friend over who isn't a foodie and doesn't like chile
> >> > (despite being a native-born New Mexican).
> >> >
> >> Despite NOT being from NM, I think that chile is practically a
> >> religious experience every time, which is often.
> >> Big Jim chilies+water+cornstarch+salt
> >> I just had a nice green burrito for dinner. Extra chile.
> >>
> >> --Bryan ~20 hours by Amtrak from the NM state line.
> >
> >Cornstarch?? Whatever for?
> >Green chile is great on fire-roasted lamb or mutton. Serve that on some
> >frybread...definitely a religious experience.
>
> Hmm...you up for this for the NM Cook-in?
>
> I figure green chiles will be roasting all over ABQ.... Lets get some
> and try this?!!!! Even before the cook-in...lets have a test run?
>
> Christine

We could do that! The chiles usually come in starting in August anyway.
And I do have a good recipe for frybread (somewhere). It's basically
sopaipilla dough but rolled flat, hole punched in it and deep-fried.

On Mon, 16 Jul 2007 19:31:32 -0600, Arri London >
wrote:

>
>
>Christine Dabney wrote:

>> I figure green chiles will be roasting all over ABQ.... Lets get some
>> and try this?!!!! Even before the cook-in...lets have a test run?
>>
>> Christine
>
>We could do that! The chiles usually come in starting in August anyway.
>And I do have a good recipe for frybread (somewhere). It's basically
>sopaipilla dough but rolled flat, hole punched in it and deep-fried.

Sounds like a deal! I have a deep fryer...

I just adore lamb..and never tried it this way.

Christine

Christine Dabney > wrote in
:

> On Mon, 16 Jul 2007 19:31:32 -0600, Arri London >
> wrote:
>
>>
>>
>>Christine Dabney wrote:
>
>>> I figure green chiles will be roasting all over ABQ.... Lets get
some
>>> and try this?!!!! Even before the cook-in...lets have a test run?
>>>
>>> Christine
>>
>>We could do that! The chiles usually come in starting in August
anyway.
>>And I do have a good recipe for frybread (somewhere). It's basically
>>sopaipilla dough but rolled flat, hole punched in it and deep-fried.
>
> Sounds like a deal! I have a deep fryer...
>
> I just adore lamb..and never tried it this way.
>


Tonight, she who turns sedans into convertables had char-sui lamb chops
done under the griller...... and I had some thick and tender pork loins,
seasoned, seared, and put in a hot oven for 5 mins,

We had cubed potatos and sweet potato, steamed and put in a bowl with
plenty of freshly chopped (continental) parsley, and garlic butter as a
side, with fresh steamed veges.



--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

On Tue, 17 Jul 2007 15:06:21 +0000 (UTC), PeterLucas >
wrote:

>char-sui lamb chops

did you jazz up the char-su sauce with anything?


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

Christine Dabney wrote:
>
> On Mon, 16 Jul 2007 19:31:32 -0600, Arri London >
> wrote:
>
> >
> >
> >Christine Dabney wrote:
>
> >> I figure green chiles will be roasting all over ABQ.... Lets get some
> >> and try this?!!!! Even before the cook-in...lets have a test run?
> >>
> >> Christine
> >
> >We could do that! The chiles usually come in starting in August anyway.
> >And I do have a good recipe for frybread (somewhere). It's basically
> >sopaipilla dough but rolled flat, hole punched in it and deep-fried.
>
> Sounds like a deal! I have a deep fryer...
>
> I just adore lamb..and never tried it this way.
>
> Christine

Ahhhh...but can you roast the lamb over a wood fire at your house LOL!
Can't imagine what the zoning regs are in the Foothills. Should taste
good with grilled lamb anyway. The green chiles were roasted, peeled and
chopped, seasoned with a little salt and nothing else. That was at the
'Eight Northern Indian Pueblos Arts and Crafts' show some years ago;
it's occurring this weekend if you aren't on duty.

www.eightnorthernpueblos.com/

On Tue, 17 Jul 2007 21:22:00 -0600, Arri London >
wrote:


>>
>> Sounds like a deal! I have a deep fryer...
>>
>> I just adore lamb..and never tried it this way.
>>
>> Christine
>
>Ahhhh...but can you roast the lamb over a wood fire at your house LOL!
>Can't imagine what the zoning regs are in the Foothills. Should taste
>good with grilled lamb anyway. The green chiles were roasted, peeled and
>chopped, seasoned with a little salt and nothing else. That was at the
>'Eight Northern Indian Pueblos Arts and Crafts' show some years ago;
>it's occurring this weekend if you aren't on duty.
>
>www.eightnorthernpueblos.com/

Well..I have a grill and some lump charcoal. No wood though.

And yes, I am off Friday and Saturday. I am now trying to remember
where San Juan Pueblo is...

I know some folks from Santa Clara Pueblo....

Christine

Christine Dabney > wrote:

>On Tue, 17 Jul 2007 21:22:00 -0600, Arri London >
>wrote:
>And yes, I am off Friday and Saturday. I am now trying to remember
>where San Juan Pueblo is...

>I know some folks from Santa Clara Pueblo....

They are both Rio Grande pueblos, all of which are pretty
close to each other (by New Mexico standards, anyway).

Steve

On Wed, 18 Jul 2007 03:39:43 +0000 (UTC),
(Steve Pope) wrote:

>Christine Dabney > wrote:

>>And yes, I am off Friday and Saturday. I am now trying to remember
>>where San Juan Pueblo is...
>
>>I know some folks from Santa Clara Pueblo....
>
>They are both Rio Grande pueblos, all of which are pretty
>close to each other (by New Mexico standards, anyway).
>
>Steve

Santa Clara is up by Espanola..and near enough to Los Alamos. I spent
the night up there before my hip surgery.

You coming to the NM Cook-in?

Christine

Christine Dabney > wrote:

>(Steve Pope) wrote:

>>They are both Rio Grande pueblos, all of which are pretty
>>close to each other (by New Mexico standards, anyway).

>Santa Clara is up by Espanola..and near enough to Los Alamos. I spent
>the night up there before my hip surgery.

>You coming to the NM Cook-in?

Don't know if I can, but I'd love to!

S.

On Wed, 18 Jul 2007 03:59:09 +0000 (UTC),
(Steve Pope) wrote:

>Christine Dabney > wrote:

>>You coming to the NM Cook-in?
>
>Don't know if I can, but I'd love to!
>
>S.

Labor Day weekend....

Christine

Christine Dabney wrote:
>
> On Tue, 17 Jul 2007 21:22:00 -0600, Arri London >
> wrote:
>
> >>
> >> Sounds like a deal! I have a deep fryer...
> >>
> >> I just adore lamb..and never tried it this way.
> >>
> >> Christine
> >
> >Ahhhh...but can you roast the lamb over a wood fire at your house LOL!
> >Can't imagine what the zoning regs are in the Foothills. Should taste
> >good with grilled lamb anyway. The green chiles were roasted, peeled and
> >chopped, seasoned with a little salt and nothing else. That was at the
> >'Eight Northern Indian Pueblos Arts and Crafts' show some years ago;
> >it's occurring this weekend if you aren't on duty.
> >
> >www.eightnorthernpueblos.com/
>
> Well..I have a grill and some lump charcoal. No wood though.
>
> And yes, I am off Friday and Saturday. I am now trying to remember
> where San Juan Pueblo is...
>
> I know some folks from Santa Clara Pueblo....
>
> Christine

The Ohkay Owinge Pueblo (San Juan) lies 25 miles (40 km.) north of Santa
Fe on U.S. 84/285 or as they say in the ads on TV '30 minutes north of
Santa Fe'. Can't remember how we got there, as I wasn't the driver.
Probably the blasted I25 to 84/285...

sf wrote in :

> On Tue, 17 Jul 2007 15:06:21 +0000 (UTC), PeterLucas >
> wrote:
>
>>char-sui lamb chops
>
> did you jazz up the char-su sauce with anything?
>
>


Nope. She who only used to have mint jelly/sauce with her lamb has to be
persuaded slowly :-)



--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

On Thu, 19 Jul 2007 13:09:46 +0000 (UTC), PeterLucas >
wrote:

>sf wrote in :
>
>> On Tue, 17 Jul 2007 15:06:21 +0000 (UTC), PeterLucas >
>> wrote:
>>
>>>char-sui lamb chops
>>
>> did you jazz up the char-su sauce with anything?
>>
>>
>
>
>Nope. She who only used to have mint jelly/sauce with her lamb has to be
>persuaded slowly :-)

I understand and good luck with your endeavor!


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.