Who here like's 'Kangaroo' Meat, I have tried it now a few times and I find
after I cook it I don't really want to eat it....I do not 'overcook' it
either..I believe we 'export' a lot of it to USA and Europe....

Today I tried to see again after weakening at Woolworths Supermarket..I
tries a mini roast that was marinated in herbs and spices..I followed the
cooking details to cook it...20' @ 190oC (the container covered in
foil)..Then removing the foil and putting it back into the oven for 10 mins
(This part I left for approx 14-14 mins, then I took out and covered it
again in foil for 15 Hr.. When I removed it from the foil, I started to
slice it and found it to be completely raw still as I passed the 2nd thin
slice...As the oven was then turned off, I put it into a 650 watt Microwave
for 2 mins and left it for a couple more before looking at it..It was still
quite raw, so I gave it another 2 mins (which was a total of 4 mins
microwaving)

As I sliced it, it had a terrible smell to it (very strong, not bad though)
I ended up eating it, but I did not like it at all, and have finally said to
myself,...This is it !!..No more.. Yucky...:-)

Bigbazza (Barry) Oz

"Bigbazza" > wrote in
:

> Who here like's 'Kangaroo' Meat, I have tried it now a few times and I
> find after I cook it I don't really want to eat it....I do not
> 'overcook' it either..I believe we 'export' a lot of it to USA and
> Europe....
>
> Today I tried to see again after weakening at Woolworths
> Supermarket..I tries a mini roast that was marinated in herbs and
> spices..I followed the cooking details to cook it...20' @ 190oC (the
> container covered in foil)..Then removing the foil and putting it back
> into the oven for 10 mins (This part I left for approx 14-14 mins,
> then I took out and covered it again in foil for 15 Hr.. When I
> removed it from the foil, I started to slice it and found it to be
> completely raw still as I passed the 2nd thin slice...As the oven was
> then turned off, I put it into a 650 watt Microwave for 2 mins and
> left it for a couple more before looking at it..It was still quite
> raw, so I gave it another 2 mins (which was a total of 4 mins
> microwaving)
>
> As I sliced it, it had a terrible smell to it (very strong, not bad
> though) I ended up eating it, but I did not like it at all, and have
> finally said to myself,...This is it !!..No more.. Yucky...:-)
>


Roo is best eaten medium rare. It's got bugger all fat, so is *very*
good.
The smell was most probably the 'gamey' smell.

Try the Kanga Bangers. They are quite good.

I like roo steaks, chargrilled medium rare (or panfried) and with a red
wine deglaze sauce.

--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

"PeterLucas" > wrote in message
0.25...
> "Bigbazza" > wrote in
> :
>
>> Who here like's 'Kangaroo' Meat, I have tried it now a few times and I
>> find after I cook it I don't really want to eat it....I do not
>> 'overcook' it either..I believe we 'export' a lot of it to USA and
>> Europe....
>>
>> Today I tried to see again after weakening at Woolworths
>> Supermarket..I tries a mini roast that was marinated in herbs and
>> spices..I followed the cooking details to cook it...20' @ 190oC (the
>> container covered in foil)..Then removing the foil and putting it back
>> into the oven for 10 mins (This part I left for approx 14-14 mins,
>> then I took out and covered it again in foil for 15 Hr.. When I
>> removed it from the foil, I started to slice it and found it to be
>> completely raw still as I passed the 2nd thin slice...As the oven was
>> then turned off, I put it into a 650 watt Microwave for 2 mins and
>> left it for a couple more before looking at it..It was still quite
>> raw, so I gave it another 2 mins (which was a total of 4 mins
>> microwaving)
>>
>> As I sliced it, it had a terrible smell to it (very strong, not bad
>> though) I ended up eating it, but I did not like it at all, and have
>> finally said to myself,...This is it !!..No more.. Yucky...:-)
>>
>
>
> Roo is best eaten medium rare. It's got bugger all fat, so is *very*
> good.
> The smell was most probably the 'gamey' smell.
>
> Try the Kanga Bangers. They are quite good.
>
> I like roo steaks, chargrilled medium rare (or panfried) and with a red
> wine deglaze sauce.
>
> --
> Peter Lucas
> Brisbane
> Australia
>


The very 1st time I tried Kangaroo (marinated) Steak, Peter, I liked it and
it was very tender. It certainly did not have the same taste as later one's
I tried...

When I said it was 'raw' I meant it was actually 'Raw..After I cooked it in
the microwave though, it was what one would call,medium rare... But I found
it quite disgusting a taste (and texture as well !)

I haven't the stomach to try it again. I hadn't tried the sausages,but have
seen them in 'Woollies' though...

Bigbazza (Barry) Oz

"Bigbazza" > wrote in
:

>
>
> The very 1st time I tried Kangaroo (marinated) Steak, Peter, I liked
> it and it was very tender. It certainly did not have the same taste as
> later one's I tried...


(Check the 'use by' dates on the packet!!)


>
> When I said it was 'raw' I meant it was actually 'Raw..After I cooked
> it in the microwave though, it was what one would call,medium rare...
> But I found it quite disgusting a taste (and texture as well !)


For one of the mini-roasts not to cook properly, if you followed the
instructions...... means you're oven is crap. Try it in a weber.


>
> I haven't the stomach to try it again.



********!! If it doesn't kill you, it'll just make you stronger!!!


All that has happened is that you haven't cooked it properly........ and
yes, you followed the instructions...... but have you thought your oven
may be farkedup?


> I hadn't tried the
> sausages,but have seen them in 'Woollies' though...


Bloody noice they are!!


And while you're in there getting some Kanga Bangers...... get some
Boerwors...... the Garlic kind.


*YUM*!!!!


--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

On Jul 15, 1:18 am, "Bigbazza" > wrote:
> "PeterLucas" > wrote in message
>
> 0.25...
>
>
>
> > "Bigbazza" > wrote in
> :
>
> >> Who here like's 'Kangaroo' Meat, I have tried it now a few times and I
> >> find after I cook it I don't really want to eat it....I do not
> >> 'overcook' it either..I believe we 'export' a lot of it to USA and
> >> Europe....
>
> >> Today I tried to see again after weakening at Woolworths
> >> Supermarket..I tries a mini roast that was marinated in herbs and
> >> spices..I followed the cooking details to cook it...20' @ 190oC (the
> >> container covered in foil)..Then removing the foil and putting it back
> >> into the oven for 10 mins (This part I left for approx 14-14 mins,
> >> then I took out and covered it again in foil for 15 Hr.. When I
> >> removed it from the foil, I started to slice it and found it to be
> >> completely raw still as I passed the 2nd thin slice...As the oven was
> >> then turned off, I put it into a 650 watt Microwave for 2 mins and
> >> left it for a couple more before looking at it..It was still quite
> >> raw, so I gave it another 2 mins (which was a total of 4 mins
> >> microwaving)
>
> >> As I sliced it, it had a terrible smell to it (very strong, not bad
> >> though) I ended up eating it, but I did not like it at all, and have
> >> finally said to myself,...This is it !!..No more.. Yucky...:-)
>
> > Roo is best eaten medium rare. It's got bugger all fat, so is *very*
> > good.
> > The smell was most probably the 'gamey' smell.
>
> > Try the Kanga Bangers. They are quite good.
>
> > I like roo steaks, chargrilled medium rare (or panfried) and with a red
> > wine deglaze sauce.
>
> > --
> > Peter Lucas
> > Brisbane
> > Australia
>
> The very 1st time I tried Kangaroo (marinated) Steak, Peter, I liked it and
> it was very tender. It certainly did not have the same taste as later one's
> I tried...
>
> When I said it was 'raw' I meant it was actually 'Raw..After I cooked it in
> the microwave though, it was what one would call,medium rare... But I found
> it quite disgusting a taste (and texture as well !)

Meat cooked in the microwave is always awful.
>
> I haven't the stomach to try it again. I hadn't tried the sausages,but have
> seen them in 'Woollies' though...
>
> Bigbazza (Barry) Oz

--Bryan

Bigbazza > wrote:

> As I sliced it, it had a terrible smell to it (very strong, not bad though)
> I ended up eating it, but I did not like it at all, and have finally said to
> myself,...This is it !!..No more.. Yucky...:-)

Something was probably wrong about the meat... maybe it was spoilt.

I have cooked Kangaroo meat by pan-frying it many times and it was
always excellent, better than most any beef. The meat is very lean, of
course, but surprisingly juicy and tender. The taste is something
between beef and venison, but closer to beef. There has never been any
"off" taste or smell, nor any "gaminess". Kangaroo has to be cooked
rare, even very rare and even then it still won't be extinct.

Victor

Victor Sack said...

> Bigbazza > wrote:
>
>> As I sliced it, it had a terrible smell to it (very strong, not bad
>> though) I ended up eating it, but I did not like it at all, and have
>> finally said to myself,...This is it !!..No more.. Yucky...:-)
>
> Something was probably wrong about the meat... maybe it was spoilt.
>
> I have cooked Kangaroo meat by pan-frying it many times and it was
> always excellent, better than most any beef. The meat is very lean, of
> course, but surprisingly juicy and tender. The taste is something
> between beef and venison, but closer to beef. There has never been any
> "off" taste or smell, nor any "gaminess". Kangaroo has to be cooked
> rare, even very rare and even then it still won't be extinct.
>
> Victor


Victor,

It's gotta be grey kangaroo! Red stinks.

There's a fine line between an awesome "filet mignon" kangaroo steak and a
piece of leather, about 1 minute!

Andy

In article > ,
PeterLucas > wrote:


> For one of the mini-roasts not to cook properly, if you followed the
> instructions...... means you're oven is crap. Try it in a weber.

Nuking it was a mistake.
From what I've seen, 'roo is very much like deer.

Nuking will make it taste like crap.
It needs to be treated like cow.
>
>
> >
> > I haven't the stomach to try it again.
>
>
>
> ********!! If it doesn't kill you, it'll just make you stronger!!!
>
>
> All that has happened is that you haven't cooked it properly........ and
> yes, you followed the instructions...... but have you thought your oven
> may be farkedup?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article .com>,
Bobo Bonobo(R) > wrote:

> Meat cooked in the microwave is always awful.

Depends.

Red meat, agreed.

Pork is so-so if you do it right.

About the only meat that works for me nuked is poultry.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson