I had some leftovers from yesterday's lunch out.

I had Carnitas, rice, beans and tortillas
http://i13.tinypic.com/4pdhwk7.jpg

Not enough for two to have nice lunch so I decided to make a little go
a long way and make some omelets.
I was going to make a side dish of chilequilles but I didn't have any
enchilada sauce that I_always_have on hand. :-(

Looks like I'll be making some today.

I started some red potatoes and onions cooking. Once they reach this
stage I add some water and scrape up all the nice fond and simmer
covered to finish. They are nice and creamy and potato-y
http://i16.tinypic.com/6d1b2mp.jpg

While those were simmering I sliced up a couple of peaches and put
them under the broiler. I didn't put anything on them, those bubbles
are the natural juices from the peaches.
http://i15.tinypic.com/6269rbo.jpg

The leftover carnitas were chopped up and heated up in the microwave
along with the rice and beans. I sautéd some spring onion also.
Once the eggs were ready I put the filling down the middle and grated
some queso seco on top.
http://i13.tinypic.com/52zq3qh.jpg

I forgot to add the onion to the filling so it ended up on top. It
added a nice touch after all.
Plated with the broiled peaches and potatoes.
http://i11.tinypic.com/4y50f1u.jpg

It turned out pretty darned good.

Koko
---
http://www.kokoscorner.typepad.com
updated 7/14

"There is no love more sincere than the love of food"
George Bernard Shaw

Koko wrote in :

> While those were simmering I sliced up a couple of peaches and put
> them under the broiler. I didn't put anything on them, those bubbles
> are the natural juices from the peaches.
> http://i15.tinypic.com/6269rbo.jpg
>

Grilling peaches didn't occur to you? Another opportunity for a nice brown
sugar, butter and rhum sauce...wasted.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore