On Jul 16, 11:53 am, "Pete C." > wrote:
> patetc wrote:
>
> > I have had trouble finding the best cookie sheets. I've tried the
> > silicone liners and they warp during baking, making uneven cookies.
> > The black pans seem to make the bottoms of the cookies burn before the
> > center is even done.
>
> > I'd like to throw out all the cookie sheets I have now and replace
> > them with something that will cook evenly, not burn the bottoms and
> > not warp in the oven.
>
> > Any and all suggestions appreciated.
>
> > Pat
>
> Regular commercial grade aluminum baking sheets, you can get the half
> size ones that fit residential ovens at Sam's for something like two for
> $10. Line with parchment paper (pre cut sheets, *not* from a roll), or a
> silicone mat. If your silicone mat is/was warping, throw it out and buy
> a quality one (Silpat, Exopat), quality mats do not have that problem.

One time I dropped in an outlet and they were selling half-pan sheets
(they were poor quality) for 80 cents a piece. I bought a bundle. I
use them, but even though they said aluminum, they do rust when I
leave them to dry in the rack.

One thing I hate about sheet pans is their ability to hold water in
the edges. Ugh!
Dee Dee

Dee Dee > wrote:
>One thing I hate about sheet pans is their ability to hold water in
>the edges. Ugh!

Dry them in the oven.

--Blair

On Jul 17, 1:49 am, Blair P. Houghton > wrote:
> Dee Dee > wrote:
>
> >One thing I hate about sheet pans is their ability to hold water in
> >the edges. Ugh!
>
> Dry them in the oven.
>
> --Blair

Thank you! I guess I've done this occasionally, but never thought of
it as a regular thing.
Dee Dee