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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jul 16, 10:29 am, Steve Wertz > wrote:
> On Mon, 16 Jul 2007 08:25:06 -0500, Melba's Jammin' wrote: > > Thanks for the tender part. A paring knife went in *very* easily, Janet. > > Day-am! I forgot about the crinkle cutter * I have one. These things > > were maybe the size of a golf ball and I quartered them -- wedge-like. > > Never even thought about the crinkle cutter. I'd have had to touch them > > more, I think. Ick. At golf ball size, could I have left them whole? > > Then I really wouldn't have had to touch them much. > > What a whimp! There's nothing better than a small plate > containing three pickled onion rings, 2 small pickled beets, and > a pickled egg. With MELBA toast and a beer. > > -sw Barb, I keep telling you. I'm close, it's a 15 minute drive. I love BEETS. I'll gladly test them for you. Or, we could meet for lunch! Heck, I'll even buy - and remember that I offered to buy!! (Long story, we met for lunch and I forgot that I'd said I'd buy lunch for her birthday - sign - it's hell to get older). Love, Niece Patty |
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