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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() http://video.about.com/housekeeping/...ean-Silver.htm -- A husband is someone who takes out the trash and gives the impression he just cleaned the whole house. |
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![]() <sf> wrote in message ... > > http://video.about.com/housekeeping/...ean-Silver.htm > > That was pretty good. I use paste, but I guess should use liquid for the detailed areas, as I have to buff for too long. (That is when the black from the detailed parts comes out, after the paste is applied, the piece is rinsed, and I am buffing with the soft try towel.) I clean mine after every use, and never let it sit for long, or in water. This keeps the job easy, as most times all I have to do is wash with regular dish liquid and buff the hell out of it to make sure all the nooks and crannies are dry, then store in the bags or the box. This keeps it perfect for the next use. My one negative comment--Tarnex?? When I was looking into how to care for our flatware, I recall reading never to use this stuff on fine silver. Maybe I read wrong. house. -- Posted via a free Usenet account from http://www.teranews.com |
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