Just not hot.

--Bryan

"Bobo Bonobo®" > wrote in message
ups.com...
> Just not hot.
>
> --Bryan
>
Anaheims are like that always. Some are hot and some are not. They just
vary. Try again.
Janet

"Bobo Bonobo®" > wrote in message
ups.com...
> Just not hot.

I thought they were supposed to be mild?

"Bobo Bonobo®" > wrote in message
ups.com...
> Just not hot.
>
> --Bryan
>

Anaheim's aren't a "hot" variety.

On Tue, 17 Jul 2007 12:05:42 -0500, Steve Wertz
> wrote:

>On Mon, 16 Jul 2007 18:10:11 -0700, Bobo Bonobo® wrote:
>
>> Just not hot.
>
>Anaheims always suck. Wait until the end of August/September.
>
>-sw

And then get the REAL anaheims...Hatch Chiles!!!!!

Christine, who is waiting for the roasters to start popping up around
town

Janet B. wrote:
> "Bobo Bonobo®" > wrote in message
> ups.com...
>> Just not hot.
>>
>> --Bryan
>>
> Anaheims are like that always. Some are hot and some are not. They just
> vary. Try again.
> Janet
>

I don't think I have ever had an Anaheim that I would consider "hot". Or
even vaguely spicy for that matter.

On Tue, 17 Jul 2007 21:01:29 -0700, Tony23 > wrote:


>I don't think I have ever had an Anaheim that I would consider "hot". Or
>even vaguely spicy for that matter.

You haven't had a Hatch chile then....

Christine

"Christine Dabney" > wrote in message
...
> On Tue, 17 Jul 2007 21:01:29 -0700, Tony23 > wrote:
>
>
>>I don't think I have ever had an Anaheim that I would consider "hot". Or
>>even vaguely spicy for that matter.
>
> You haven't had a Hatch chile then....
>
> Christine

Hatch chilies are a localized hybrid though, aren't they? And from what
I've read, they don't ship well. Run-of-the-mill Anaheim's don't have much
(if any) kick to them, at least around here (northeast). I like 'em for
Italian sausage and peppers, instead of bell peppers.

"Tony23" > wrote in message
...
> Janet B. wrote:
>> "Bobo Bonobo®" > wrote in message
>> ups.com...
>>> Just not hot.
>>>
>>> --Bryan
>>>
>> Anaheims are like that always. Some are hot and some are not. They just
>> vary. Try again.
>> Janet
>
> I don't think I have ever had an Anaheim that I would consider "hot". Or
> even vaguely spicy for that matter.
>
The ones that I grow vary. I guess you would call some spicy and some mild.
Janet

Paco's Tacos wrote:
> "Christine Dabney" > wrote in message
> ...
>> On Tue, 17 Jul 2007 21:01:29 -0700, Tony23 > wrote:
>>
>>
>>> I don't think I have ever had an Anaheim that I would consider "hot". Or
>>> even vaguely spicy for that matter.
>> You haven't had a Hatch chile then....
>>
>> Christine
>
> Hatch chilies are a localized hybrid though, aren't they? And from what
> I've read, they don't ship well. Run-of-the-mill Anaheim's don't have much
> (if any) kick to them, at least around here (northeast). I like 'em for
> Italian sausage and peppers, instead of bell peppers.
>

Where would the Hatch variety be local to? I live pretty close to
Anaheim...

"Tony23" > wrote in message
...
> Paco's Tacos wrote:
>> "Christine Dabney" > wrote in message
>> ...
>>> On Tue, 17 Jul 2007 21:01:29 -0700, Tony23 > wrote:
>>>
>>>
>>>> I don't think I have ever had an Anaheim that I would consider "hot".
>>>> Or
>>>> even vaguely spicy for that matter.
>>> You haven't had a Hatch chile then....
>>>
>>> Christine
>>
>> Hatch chilies are a localized hybrid though, aren't they? And from what
>> I've read, they don't ship well. Run-of-the-mill Anaheim's don't have
>> much (if any) kick to them, at least around here (northeast). I like 'em
>> for Italian sausage and peppers, instead of bell peppers.
>
> Where would the Hatch variety be local to? I live pretty close to
> Anaheim...
>

Hatch, New Mexico.

In article >,
Tony23 > wrote:

> Janet B. wrote:

> > Anaheims are like that always. Some are hot and some are not. They just
> > vary. Try again.
> > Janet
> >
>
> I don't think I have ever had an Anaheim that I would consider "hot". Or
> even vaguely spicy for that matter.

I had one once. Since I buy them because they aren't hot (my wife
doesn't like hot), we weren't happy. I figure it must have gotten
cross-pollinated by a hot pepper.

My gripe is with jalapenos. They keep getting less and less hot over
the years. I may switch to serranos.

"Dan Abel" > wrote in message
...
> In article >,
> Tony23 > wrote:
>
>> Janet B. wrote:
>
>> > Anaheims are like that always. Some are hot and some are not. They
>> > just
>> > vary. Try again.
>> > Janet
>> >
>>
>> I don't think I have ever had an Anaheim that I would consider "hot". Or
>> even vaguely spicy for that matter.
>
> I had one once. Since I buy them because they aren't hot (my wife
> doesn't like hot), we weren't happy. I figure it must have gotten
> cross-pollinated by a hot pepper.
>
> My gripe is with jalapenos. They keep getting less and less hot over
> the years. I may switch to serranos.

If you look at seed catalogs, the hot ones are still available. I'm
guessing that growers are responding to consumer preferences.
Janet