http://www.recfoodcooking.com

Vote now! (or not)

--
Cheers
Chatty Cathy

On 2007-07-17, Chatty Cathy > wrote:
> http://www.recfoodcooking.com

Rather than the results, I'm more curious as why 1) they beg a survey, 2)
the survey is special?

nb

notbob > wrote in message
. ..
[snip]
> Rather than the results, I'm more curious as why
> 1) they beg a survey, 2) the survey is special?

Because two loud-mouthed, off-key braying
north-end-of-a-southbound-mules were going to such extremes to
point out my anti-fan club?

I already expect Stupiwertz to purchase multiple copies of my book
when I publish. He loves reading every article I post.

The Ranger

In article >,
Steve Wertz > wrote:

> On Tue, 17 Jul 2007 17:15:36 -0700, The Ranger wrote:
>
> > I already expect Stupiwertz to purchase multiple copies of my book
> > when I publish.
>
> Stupiwertz? <snork>
>
> What is this, kindergarten?
>
> ObFood: Smashed potato.
> http://tinypic.com/fullsize.php?pic=63805yb
>
> -sw

Bacon and onion?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Steve Wertz > wrote:

> On Wed, 18 Jul 2007 09:25:09 -0500, Omelet wrote:
>
> > In article >,
> > Steve Wertz > wrote:
> >
> >> ObFood: Smashed potato.
> >> http://tinypic.com/fullsize.php?pic=63805yb
> >
> > Bacon and onion?
>
> Green onion, Thai bird chili and butter. Simple, but very
> effective.
>
> -sw

Could you still taste the spud? <g>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Tue, 17 Jul 2007 23:07:50 +0200, Chatty Cathy
> rummaged among random neurons and opined:

>http://www.recfoodcooking.com
>
>Vote now! (or not)

One word: killfile. You don't like The Ranger's (or anyone else's)
posts, kill either the thread or him (them). I view griping about OT
posts right up there with *plonk!* posts. Come to think of it, I also
rate 'em right up there with responses to trolls. *Ignore* 'em
already.

OB: Had lunch today at Sapori's in Newport Beach. Wonderful piece of
wild salmon in a lemon sauce with capers and asparagus on the side.
Didn't object to the Grey Goose martini, either.

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

"Terry Pulliam Burd" > wrote in message
...
> On Tue, 17 Jul 2007 23:07:50 +0200, Chatty Cathy
> > rummaged among random neurons and opined:
>
>>http://www.recfoodcooking.com
>>
>>Vote now! (or not)
>
> One word: killfile. You don't like The Ranger's (or anyone else's)
> posts, kill either the thread or him (them). I view griping about OT
> posts right up there with *plonk!* posts. Come to think of it, I also
> rate 'em right up there with responses to trolls. *Ignore* 'em
> already.
>
> OB: Had lunch today at Sapori's in Newport Beach. Wonderful piece of
> wild salmon in a lemon sauce with capers and asparagus on the side.
> Didn't object to the Grey Goose martini, either.
>
> Terry "Squeaks" Pulliam Burd
>
> --
> "If the soup had been as hot as the claret, if the claret had been as
> old as the bird, and if the bird's breasts had been as full as the
> waitress's, it would have been a very good dinner."
>
> -- Duncan Hines
>
> To reply, replace "spaminator" with "cox"


AAAAA-MEN, Sister, You are preaching to the choir.........OOOOH
Hallelujah.......you don't like what someone posts, DON'T READ IT!!!!! It
seems that more time is spent on rec.food. COOKING frying each others
drawers than discussing pertinent information. Sheesh, ya don't like the
running commentary, don't read it......sorta like the mute button.
-ginny
who for one, likes the continuing saga of Ranger's Ramblings.........

Virginia Tadrzynski wrote:

> -ginny
> who for one, likes the continuing saga of Ranger's Ramblings.........
>
Maybe a private email list for him to send his missives along to would
be more appropriate? Then it wouldn't add to the abundance of OT clutter
here?

Goomba38 wrote:
> Virginia Tadrzynski wrote:
>
>> -ginny
>> who for one, likes the continuing saga of Ranger's Ramblings.........
> Maybe a private email list for him to send his missives along to would
> be more appropriate? Then it wouldn't add to the abundance of OT clutter
> here?
>

What about people who come along, like me, and are charmed? If I don't
have time to be charmed, I move along. What's the big deal when we are
inundated by creeps and ads all the time. This is at least sane and clean.

--
Posted via a free Usenet account from http://www.teranews.com

Giusi wrote:

>
> What about people who come along, like me, and are charmed? If I don't
> have time to be charmed, I move along. What's the big deal when we are
> inundated by creeps and ads all the time. This is at least sane and clean.
>
Neither one belongs on a cooking message board, IMO.
The OT offenders all thing *their* stuff is clever, witty, useful... yet
I suspect the spammers would say that same thing. It becomes quite the
slippery slope.

On Jul 18, 9:50 am, Giusi > wrote:
> Goomba38 wrote:
> > Virginia Tadrzynski wrote:
>
> >> -ginny
> >> who for one, likes the continuing saga of Ranger's Ramblings.........
> > Maybe a private email list for him to send his missives along to would
> > be more appropriate? Then it wouldn't add to the abundance of OT clutter
> > here?
>
> What about people who come along, like me, and are charmed? If I don't
> have time to be charmed, I move along. What's the big deal when we are
> inundated by creeps and ads all the time. This is at least sane and clean.

While I enjoy his stories, I'm sure there are plenty of us who could
supply equally humorous, touching and delightfully written stories
about our own families. I know I can<g>.

But I do try to keep mine at least vaguely related to food and kitchen
(dh & the knife, etc.). Might be less need for special surveys and
flame warring if Ranger could keep that in mind. Better yet, how
about setting yourself up a website to post your stories to, or a
blog, and adding the url to your .sig?

Best of both worlds. Those of us who enjoy your parenting tales get
to read them, and those who don't have slightly less to carp about.

(Notice how I managed to make this a "food" post by adding "carp"?)
;-)
maxine in ri

Terry Pulliam Burd wrote:

> On Tue, 17 Jul 2007 23:07:50 +0200, Chatty Cathy
> > rummaged among random neurons and opined:
>
> > http://www.recfoodcooking.com
> >
> > Vote now! (or not)
>
> One word: killfile. You don't like The Ranger's (or anyone else's)
> posts, kill either the thread or him (them). I view griping about OT
> posts right up there with *plonk!* posts. Come to think of it, I also
> rate 'em right up there with responses to trolls. Ignore 'em
> already.

I certainly disagree with this. It's perfectly legitimate to raise
questions of topicality and express one's opinion on the subject.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"Steve Wertz" wrote ...
> ObFood: Salami Crespone, club crackers and neufchatel cheese for
> breakfast. And a Cherry Coke Zero.
>
> -sw


Cherry Coke Zero is the worst. You have taste-in-ass disease?

BOB
;-)

One time on Usenet, Steve Wertz > said:
> On Wed, 18 Jul 2007 22:38:58 -0400, BOB wrote:
>
> > Cherry Coke Zero is the worst. You have taste-in-ass disease?
>
> It was picked-up free by mistake as part of a "Buy a rotisserie
> chicken, get these 4 things free". I thought it was caffeine
> free, not sugar free.
>
> OK, why was a buying a supermarket rotisserie chicken? My
> kitchen sink was clogged and the dishes were back up. I didn't
> plan on cooking that night. Sosueme :-P

Actually, those aren't bad for a quick dinner once in a while.
We picked one up one night after DS's ball game, and I thought
it was juicy and tasty. And they're certainly better than fast
food. We like the BBQ seasoned ones at Fred Meyer...

--
Jani in WA

One time on Usenet, Steve Wertz > said:
> On Sat, 21 Jul 2007 00:50:00 GMT, Little Malice wrote:
>
> > One time on Usenet, Steve Wertz > said:
> >
> >> OK, why was I buying a supermarket rotisserie chicken? My
> >> kitchen sink was clogged and the dishes were back up. I didn't
> >> plan on cooking that night. Sosueme :-P
> >
> > Actually, those aren't bad for a quick dinner once in a while.
> > We picked one up one night after DS's ball game, and I thought
> > it was juicy and tasty. And they're certainly better than fast
> > food. We like the BBQ seasoned ones at Fred Meyer...
>
> They're hit and miss. Some of them are over-seasoned and/or
> over-salty and/or over-cooked - to the point of being mushy.
> Sometimes you can just *shake* the meat off the bone.
>
> They're certainly never dry, though. Tasty, salty,mushy, but
> often not very chickeny. I like em sometimes :-)

I'm guessing you've had them more often than we have -- I think
I've bought them 2-3 times now. But they've always been from FM,
so maybe that's why. I've never tried one from Wally World, and
I can't think of anyone else around here who makes them...

--
Jani in WA

In article >,
Steve Wertz > wrote:

> On Wed, 18 Jul 2007 22:38:58 -0400, BOB wrote:
>
> > Cherry Coke Zero is the worst. You have taste-in-ass disease?
>
> It was picked-up free by mistake as part of a "Buy a rotisserie
> chicken, get these 4 things free". I thought it was caffeine
> free, not sugar free.
>
> OK, why was a buying a supermarket rotisserie chicken? My
> kitchen sink was clogged and the dishes were back up. I didn't
> plan on cooking that night. Sosueme :-P
>
> -sw

They have their place. :-)

I generally find them to be dry and over cooked tho'.
I'd rather hit Church's.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Steve Wertz wrote:
> On Wed, 18 Jul 2007 22:38:58 -0400, BOB wrote:
>
>> Cherry Coke Zero is the worst. You have taste-in-ass disease?
>
> It was picked-up free by mistake as part of a "Buy a rotisserie
> chicken, get these 4 things free". I thought it was caffeine
> free, not sugar free.
>
> OK, why was a buying a supermarket rotisserie chicken?

Because they can be pretty tasty and are very convenient?


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

"Steve Wertz" > wrote in message
...
> On Wed, 18 Jul 2007 22:38:58 -0400, BOB wrote:
>
>> Cherry Coke Zero is the worst. You have taste-in-ass disease?
>
> It was picked-up free by mistake as part of a "Buy a rotisserie
> chicken, get these 4 things free". I thought it was caffeine
> free, not sugar free.

LOL
You musta caught both of my references!

>
> OK, why was a buying a supermarket rotisserie chicken? My
> kitchen sink was clogged and the dishes were back up. I didn't
> plan on cooking that night. Sosueme :-P
>
> -sw
Once in a great while, they're pretty good. Especially if you get 4 things
free with them.

BOB