So I can throw trash and used cooking utensils and pans into the black hole
located under the counter.

You?

Andy

Andy wrote:
> So I can throw trash and used cooking utensils and pans into the black hole
> located under the counter.
>
> You?
>
> Andy

Works for me, but I don't. TV makes you look 10 pounds fatter.
And from the sounds of what I read, also 20 IQ points stupider nowadays.

--
Posted via a free Usenet account from http://www.teranews.com

> Andy wrote:
>> So I can throw trash and used cooking utensils and pans into the black
>> hole located under the counter.
>>
>> You?

You know, don't you, that there's a little person under there whose only job
is to collect, wash or dispose of this stuff.
e.

"Andy" <q> wrote in message ...
> So I can throw trash and used cooking utensils and pans into the black
> hole
> located under the counter.
>
> You?

I like that part. I also like the little dishes of stuff already chopped up
for you.

Julie Bove said...

>
> "Andy" <q> wrote in message ...
>> So I can throw trash and used cooking utensils and pans into the black
>> hole
>> located under the counter.
>>
>> You?
>
> I like that part. I also like the little dishes of stuff already
> chopped up for you.


Julie,

Me too! Gotta have it!!!

Andy
CotD #6,139,367,541

Andy wrote:
> Julie Bove said...
>
>> "Andy" <q> wrote in message ...
>>> So I can throw trash and used cooking utensils and pans into the black
>>> hole
>>> located under the counter.
>>>
>>> You?
>> I like that part. I also like the little dishes of stuff already
>> chopped up for you.
>
>
> Julie,
>
> Me too! Gotta have it!!!
>
> Andy
> CotD #6,139,367,541


I like the part where you can really mess up a recipe and just say,
"well, no harm done, there is a finished dish ready to come out of the
oven" and like magic, there it is!!! And this one is perfect.

"margaret suran" > wrote in message
nk.net...
>
>
> I like the part where you can really mess up a recipe and just say, "well,
> no harm done, there is a finished dish ready to come out of the oven" and
> like magic, there it is!!! And this one is perfect.

I once saw Emeril prepping a chicken for a vertical roaster and specified
that the chicken go on the roaster in the neck cavity. After the commercial
break, he takes it out of the oven and the chicken is head-up, bottom-down.

Another time he recommended 20% lean round chuck for burgers. I stopped
watching Emeril.

Andy <q> wrote:
>So I can throw trash and used cooking utensils and pans into the black hole
>located under the counter.

So the 46 people who actually do your cooking and cleaning
can tell you to stop dropping the stainless spatulas on
the non-stick?

--Blair

Paco's Tacos > wrote:
>I once saw Emeril prepping a chicken for a vertical roaster and specified
>that the chicken go on the roaster in the neck cavity. After the commercial
>break, he takes it out of the oven and the chicken is head-up, bottom-down.

He makes recipes on that show that came in the mail. You know
he doesn't come up with 6 new things every week. And you
know that 40% of everyone who buys one of those beer-can chicken
things puts it neck-down the first time.

>Another time he recommended 20% lean round chuck for burgers. I stopped
>watching Emeril.

He's a fumblemouth with no sense of how to correct himself,
that's for sure.

--Blair

On Thu, 19 Jul 2007 05:00:26 GMT, Blair P. Houghton > wrote:

>Paco's Tacos > wrote:
>>I once saw Emeril prepping a chicken for a vertical roaster and specified
>>that the chicken go on the roaster in the neck cavity. After the commercial
>>break, he takes it out of the oven and the chicken is head-up, bottom-down.
>
>He makes recipes on that show that came in the mail. You know
>he doesn't come up with 6 new things every week. And you
>know that 40% of everyone who buys one of those beer-can chicken
>things puts it neck-down the first time.

i don't even see how that would be possible, let alone it being
counter-intuitive.

your pal,
blake

"Blair P. Houghton" > wrote in message
.. .
> Paco's Tacos > wrote:
>>I once saw Emeril prepping a chicken for a vertical roaster and specified
>>that the chicken go on the roaster in the neck cavity. After the
>>commercial
>>break, he takes it out of the oven and the chicken is head-up,
>>bottom-down.
>
> He makes recipes on that show that came in the mail. You know
> he doesn't come up with 6 new things every week. And you
> know that 40% of everyone who buys one of those beer-can chicken
> things puts it neck-down the first time.
>

This was a vertical roaster, which tapers towards the top, not a beer can
roaster, but still. 40%, you say? Somebody did a study on this?

Paco's Tacos said...

>
> "Blair P. Houghton" > wrote in message
> .. .
>> Paco's Tacos > wrote:
>>>I once saw Emeril prepping a chicken for a vertical roaster and
specified
>>>that the chicken go on the roaster in the neck cavity. After the
>>>commercial
>>>break, he takes it out of the oven and the chicken is head-up,
>>>bottom-down.
>>
>> He makes recipes on that show that came in the mail. You know
>> he doesn't come up with 6 new things every week. And you
>> know that 40% of everyone who buys one of those beer-can chicken
>> things puts it neck-down the first time.
>>
>
> This was a vertical roaster, which tapers towards the top, not a beer can
> roaster, but still. 40%, you say? Somebody did a study on this?


I like Paula Dean's name for it. "Beer Butt Chicken."

How can you miss with a name like that?!!

Andy

"Andy" <q> wrote in message ...
> Paco's Tacos said...
>
>>
>> "Blair P. Houghton" > wrote in message
>> .. .
>>> Paco's Tacos > wrote:
>>>>I once saw Emeril prepping a chicken for a vertical roaster and
> specified
>>>>that the chicken go on the roaster in the neck cavity. After the
>>>>commercial
>>>>break, he takes it out of the oven and the chicken is head-up,
>>>>bottom-down.
>>>
>>> He makes recipes on that show that came in the mail. You know
>>> he doesn't come up with 6 new things every week. And you
>>> know that 40% of everyone who buys one of those beer-can chicken
>>> things puts it neck-down the first time.
>>>
>>
>> This was a vertical roaster, which tapers towards the top, not a beer can
>> roaster, but still. 40%, you say? Somebody did a study on this?
>
>
> I like Paula Dean's name for it. "Beer Butt Chicken."
>
> How can you miss with a name like that?!!
>
> Andy

Sounds like school-yard fightin' words! "Andy's a beer butt chicken!" ;-)~

Paco's Tacos said...

>
> "Andy" <q> wrote in message ...
>> Paco's Tacos said...
>>
>>>
>>> "Blair P. Houghton" > wrote in message
>>> .. .
>>>> Paco's Tacos > wrote:
>>>>>I once saw Emeril prepping a chicken for a vertical roaster and
>> specified
>>>>>that the chicken go on the roaster in the neck cavity. After the
>>>>>commercial
>>>>>break, he takes it out of the oven and the chicken is head-up,
>>>>>bottom-down.
>>>>
>>>> He makes recipes on that show that came in the mail. You know
>>>> he doesn't come up with 6 new things every week. And you
>>>> know that 40% of everyone who buys one of those beer-can chicken
>>>> things puts it neck-down the first time.
>>>>
>>>
>>> This was a vertical roaster, which tapers towards the top, not a beer
>>> can roaster, but still. 40%, you say? Somebody did a study on this?
>>
>>
>> I like Paula Dean's name for it. "Beer Butt Chicken."
>>
>> How can you miss with a name like that?!!
>>
>> Andy
>
> Sounds like school-yard fightin' words! "Andy's a beer butt chicken!"
> ;-)~


LOLOL!!!

I keep thinking it's a good thing that bird is dead!!!

<VBG>

Andy

blake murphy > wrote:
>On Thu, 19 Jul 2007 05:00:26 GMT, Blair P. Houghton > wrote:
>
>>Paco's Tacos > wrote:
>>>I once saw Emeril prepping a chicken for a vertical roaster and specified
>>>that the chicken go on the roaster in the neck cavity. After the commercial
>>>break, he takes it out of the oven and the chicken is head-up, bottom-down.
>>
>>He makes recipes on that show that came in the mail. You know
>>he doesn't come up with 6 new things every week. And you
>>know that 40% of everyone who buys one of those beer-can chicken
>>things puts it neck-down the first time.
>
>i don't even see how that would be possible, let alone it being
>counter-intuitive.

Emeril did it. And they could always have called "cut" and
said to do it again.

--Blair

On Fri, 20 Jul 2007 02:00:55 GMT, Blair P. Houghton > wrote:

>blake murphy > wrote:
>>On Thu, 19 Jul 2007 05:00:26 GMT, Blair P. Houghton > wrote:
>>
>>>Paco's Tacos > wrote:
>>>>I once saw Emeril prepping a chicken for a vertical roaster and specified
>>>>that the chicken go on the roaster in the neck cavity. After the commercial
>>>>break, he takes it out of the oven and the chicken is head-up, bottom-down.
>>>
>>>He makes recipes on that show that came in the mail. You know
>>>he doesn't come up with 6 new things every week. And you
>>>know that 40% of everyone who buys one of those beer-can chicken
>>>things puts it neck-down the first time.
>>
>>i don't even see how that would be possible, let alone it being
>>counter-intuitive.
>
>Emeril did it. And they could always have called "cut" and
>said to do it again.
>
> --Blair

bam! indeed. i hesitate to think about his sex life.

your pal,
blake

blake murphy > wrote:
>On Fri, 20 Jul 2007 02:00:55 GMT, Blair P. Houghton > wrote:
>>Emeril did it. And they could always have called "cut" and
>>said to do it again.
>
>bam! indeed. i hesitate to think about his sex life.

I bet it's pretty good for a tubby cook from Rhode Island.

--Blair

"Blair P. Houghton" > wrote in message
. ..
> blake murphy > wrote:
>>On Fri, 20 Jul 2007 02:00:55 GMT, Blair P. Houghton > wrote:
>>>Emeril did it. And they could always have called "cut" and
>>>said to do it again.
>>
>>bam! indeed. i hesitate to think about his sex life.
>
> I bet it's pretty good for a tubby cook from Rhode Island.
>
> --Blair

He's from Massachusetts. Rhode Island couldn't take him any longer than for
his time at Johnson & Wales.