Maple Syrup, or jelly?

Subquestion: does it matter which kind of jelly or are they all equally
bad?

I will give my answer later; I don't want to bias the results. :-D

blAndy

In article >, blAndy > wrote:

> Maple Syrup, or jelly?
>
> Subquestion: does it matter which kind of jelly or are they all equally
> bad?
>
> I will give my answer later; I don't want to bias the results. :-D
>
> blAndy

That's a choice???

EW to both!!!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

blAndy said...

> Maple Syrup, or jelly?
>
> Subquestion: does it matter which kind of jelly or are they all equally
> bad?
>
> I will give my answer later; I don't want to bias the results. :-D
>
> blAndy


If I'm starving, maple syrup AND jelly are totally excellent with eggs!!!

Andy

On Wed, 18 Jul 2007 17:27:49 +0000 (UTC), blAndy > wrote:

>Maple Syrup, or jelly?
>
>Subquestion: does it matter which kind of jelly or are they all equally
>bad?
>
>I will give my answer later; I don't want to bias the results. :-D
>
Maple syrup by far.... even *real* maple syrup. The jelly is always
on my toast, so it doesn't mix with egg until it's in my stomach. The
only way to keep syrup away from eggs is to put them on separate
plates.



--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

On Wed, 18 Jul 2007 17:27:49 +0000 (UTC), blAndy > wrote:

>Maple Syrup, or jelly?
>
>Subquestion: does it matter which kind of jelly or are they all equally
>bad?
>
>I will give my answer later; I don't want to bias the results. :-D
>
>blAndy

A bit of maple syrup in my eggs never bothered me... I'm not one of
those people who must keep all foods seperate on the plate. It all
gets mixed together in your stomach anyway!

Karen AKA Kajikit wrote:
>
>
>
> A bit of maple syrup in my eggs never bothered me... I'm not one of
> those people who must keep all foods seperate on the plate. It all
> gets mixed together in your stomach anyway!


I am not usually the type to keep my foods separate on a plate either, but
I do keep maple syrup away from my eggs. I think it is a horrid
combination. I have in the past made dessert omelettes, and they were
quite good.

"Dave Smith" > wrote in message
...
> Karen AKA Kajikit wrote:
>>
>>
>>
>> A bit of maple syrup in my eggs never bothered me... I'm not one of
>> those people who must keep all foods seperate on the plate. It all
>> gets mixed together in your stomach anyway!
>
>
> I am not usually the type to keep my foods separate on a plate either, but
> I do keep maple syrup away from my eggs. I think it is a horrid
> combination. I have in the past made dessert omelettes, and they were
> quite good.

I don't mind the odd bit of maple syrup leaking on to my sausage....but
eggs, yuk!

elaine

"blAndy" > wrote in message ...
> Maple Syrup, or jelly?
>
> Subquestion: does it matter which kind of jelly or are they all equally
> bad?
>
> I will give my answer later; I don't want to bias the results. :-D
>

Jelly really has little place with eggs, but Maple Syrup creates
The Great Open-Faced Pancake Sandwich:
Three or four pancakes, well-buttered and stacked
Top with two eggs, fried over medium or basted
Salted and peppered and topped with Maple Syrup.
Oh yes, good.

pavane

"blAndy" > wrote in message ...
> Maple Syrup, or jelly?
>
> Subquestion: does it matter which kind of jelly or are they all equally
> bad?
>
> I will give my answer later; I don't want to bias the results. :-D
>
> blAndy
>

Thanks for the reminder. It has been literally years since I've had a grape
jelly omelet. I do put jelly on my toast sometimes when I have an egg.

I'd not intentionally put maple syrup on the eggs, but I'd still eat them if
it dripped on.
--
Ed
http://pages.cthome.net/edhome/

blAndy > wrote:
>Maple Syrup, or jelly?

Green beans.
Vodka.
Cod.

--Blair

"Dave Smith" > wrote in message
...
> Karen AKA Kajikit wrote:
>>
>>
>>
>> A bit of maple syrup in my eggs never bothered me... I'm not one of
>> those people who must keep all foods seperate on the plate. It all
>> gets mixed together in your stomach anyway!
>
>
> I am not usually the type to keep my foods separate on a plate either, but
> I do keep maple syrup away from my eggs. I think it is a horrid
> combination. I have in the past made dessert omelettes, and they were
> quite good.


I hated syrup and eggs too for a long time. But then I was on this pancake
binge years ago and started to eat my pancakes ranch style, with a couple of
fried eggs on top. Now, I really love the combination. I put two eggs
cooked over medium onto the stack drizzle it with syrup and then open up the
yokes and it all combines together.

Tastes change.

Paul

On Jul 18, 11:27 am, blAndy > wrote:
> Maple Syrup, or jelly?
>
> Subquestion: does it matter which kind of jelly or are they all equally
> bad?
>
> I will give my answer later; I don't want to bias the results. :-D

Do you mean to suggest that there is ANY food which cannot in some way
be combined with egg (at least egg yolk) to end up with something
tasty?

Eggs are part of pancakes and waffles, right?

You should be gently poked in the chest with the Julia Child Action
Figure.
>
> blAndy

--Bryan

Omelet wrote:
> In article >, blAndy > wrote:
>
>> Maple Syrup, or jelly?
>>
>> Subquestion: does it matter which kind of jelly or are they all
>> equally bad?
>>
>> I will give my answer later; I don't want to bias the results. :-D
>>
>> blAndy
>
> That's a choice???
>
> EW to both!!!

Nothing wrong with a sweet omlette as you know well kat))

writes:
>On Jul 18, 11:27 am, blAndy > wrote:
>> Maple Syrup, or jelly?
>>
>> Subquestion: does it matter which kind of jelly or are they all equally
>> bad?
>>
>> I will give my answer later; I don't want to bias the results. :-D
>
>Do you mean to suggest that there is ANY food which cannot in some way
>be combined with egg (at least egg yolk) to end up with something
>tasty?

I didn't mean to suggest it but your whimsically obtuse observation
brought a chuckle to my otherwise dreary day.

>Eggs are part of pancakes and waffles, right?

You are correct, Sir! Unless they are vegan.

>You should be gently poked in the chest with the Julia Child Action
>Figure.

I don't think that would help.

As promised I will now reveal my preference. Jelly is worse, and yes
it does matter. Trader Joes' Apricot/peach spread is a better (less bad)
egg contaminant than grape jelly, which is awful enough on its own.
Maple syrup has a certain heartiness that jelly lacks which makes it
capable of standing up to eggs, even after they've been liberally salted
and peppered.

blAndy

On Fri, 20 Jul 2007 04:49:54 +0000 (UTC), blAndy > wrote:

>As promised I will now reveal my preference. Jelly is worse, and yes
>it does matter. Trader Joes' Apricot/peach spread is a better (less bad)
>egg contaminant than grape jelly, which is awful enough on its own.
>Maple syrup has a certain heartiness that jelly lacks which makes it
>capable of standing up to eggs, even after they've been liberally salted
>and peppered.

My problem with maple syrup isn't getting egg in it.... I don't like
maple syrup in my egg. Jelly is less of a problem because it doesn't
spread like syrup.


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

sf wrote:
> On Fri, 20 Jul 2007 04:49:54 +0000 (UTC), blAndy > wrote:
>
>>As promised I will now reveal my preference. Jelly is worse, and yes
>>it does matter. Trader Joes' Apricot/peach spread is a better (less
>>bad) egg contaminant than grape jelly, which is awful enough on its
>>own. Maple syrup has a certain heartiness that jelly lacks which
>>makes it capable of standing up to eggs, even after they've been
>>liberally salted and peppered.
>
> My problem with maple syrup isn't getting egg in it.... I don't like
> maple syrup in my egg. Jelly is less of a problem because it doesn't
> spread like syrup.

Tried my first jelly omelet this morning, having never heard of one
until this thread was started. Grape. I liked it. I'll do it again.



--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

On 20 Jul 2007 07:09:57 GMT, Blinky the Shark >
wrote:

>sf wrote:
>> On Fri, 20 Jul 2007 04:49:54 +0000 (UTC), blAndy > wrote:
>>
>>>As promised I will now reveal my preference. Jelly is worse, and yes
>>>it does matter. Trader Joes' Apricot/peach spread is a better (less
>>>bad) egg contaminant than grape jelly, which is awful enough on its
>>>own. Maple syrup has a certain heartiness that jelly lacks which
>>>makes it capable of standing up to eggs, even after they've been
>>>liberally salted and peppered.
>>
>> My problem with maple syrup isn't getting egg in it.... I don't like
>> maple syrup in my egg. Jelly is less of a problem because it doesn't
>> spread like syrup.
>
>Tried my first jelly omelet this morning, having never heard of one
>until this thread was started. Grape. I liked it. I'll do it again.
>

My problem is when there is syrup on the plate, the eggs are easy
over. It's the law. Most likely, I wouldn't have an issue if my
eggs were scrambled, because it's a mixing thing. *On* is different
from *in*.


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

On Jul 19, 11:49 pm, blAndy > wrote:
> writes:
> >On Jul 18, 11:27 am, blAndy > wrote:
>
> >You should be gently poked in the chest with the Julia Child Action
> >Figure.
>
> I don't think that would help.

No. I suspect not, but neither would the more invasive uses for the
Julia Child Action
Figure be likely to "help." Nevertheless, there is such a thing as
deserve.
>
> blAndy

--Bryan