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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Does anyone have the method for roasting a chicken on a rack, over a pan of potatoes, from America's Test Kitchen? I can't get through to their website and don't remember the timing or temp. I want to do it on the barbeque on low heat and don't remember what temp they used....tia ........Sharon |
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![]() Default User wrote: > biig wrote: > > >>Does anyone have the method for roasting a chicken on a rack, over a >>pan of potatoes, from America's Test Kitchen? I can't get through to >>their website and don't remember the timing or temp. I want to do it >>on the barbeque on low heat and don't remember what temp they >>used....tia ........Sharon > > > I didn't have any trouble getting through. If it's this recipe: > > Crisp-Skin High-Roast Butterflied Chicken with Potatoes > > <http://www.americastestkitchen.com/recipe.asp?recipeids=568&iseason=6> > > Then they do it at 500F. > > > > Brian Thanks, That's the one. I don't know why I couldn't get the site to load without an error message.... It loaded fine from that link....Sharon > |
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biig wrote:
> > Does anyone have the method for roasting a chicken on a rack, over a > pan of potatoes, from America's Test Kitchen? I can't get through to > their website and don't remember the timing or temp. I want to do it > on the barbeque on low heat and don't remember what temp they > used....tia ........Sharon I didn't have any trouble getting through. If it's this recipe: Crisp-Skin High-Roast Butterflied Chicken with Potatoes <http://www.americastestkitchen.com/recipe.asp?recipeids=568&iseason=6> Then they do it at 500F. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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biig wrote:
> > > Default User wrote: > > Crisp-Skin High-Roast Butterflied Chicken with Potatoes > Thanks, That's the one. I don't know why I couldn't get the site > to load without an error message.... It loaded fine from that > link....Sharon Ok, good. It was the only roast chicken one with potatoes I saw. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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