Christine Dabney wrote:
> On Thu, 19 Jul 2007 11:17:41 +0200, Giusi > wrote:
>
>
>
>> New Mexico, purported to be the next cook-in site, but we could plan one
>> really quickly and beat them to it! I recently did a small one with a
>> young and adorable French chef who came with his girlfriend, a writing
>> friend of mine, to stay for a few days and play with the wild things of
>> Umbria. Porchetta, ortica, susine, all very good, but the best was
>> playing in the kitchen while GF took photos. He was highly decorative.
>
> You folks are sneaky!!!! LOL.
>
> You have 6 weeks in which to beat me...
>
> You sure you all don't want to come to this one here in NM? I made
> limoncello...it has been aging for about a year now.
>
> Christine

I think that is hilarious! You are trying to tempt Italians with
Limoncello?

Try 6'-4" with laughing brown eyes and just the right amount of weight
lifting applied to pectorals and shoulders.

Anyway, my busy season continues into November, so trips to anywhere
farther than France aren't even considered.

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