I have been using a lime based marinate for my chicken that I like. It
has lime juice, honey, rice wine vinegar, ginger, garlic, etc. I
usually marinate for an hour or 2. I am wondering if I can leave it
overnight or if I have to worry about the acid "cooking" the chicken.

On Wed, 18 Jul 2007 22:27:22 -0700, Abe > wrote:

>>I have been using a lime based marinate for my chicken that I like. It
>>has lime juice, honey, rice wine vinegar, ginger, garlic, etc. I
>>usually marinate for an hour or 2. I am wondering if I can leave it
>>overnight or if I have to worry about the acid "cooking" the chicken.
>With that mutch acis, overnight is too long.

Who posted this? Please post all of the attributes, Abe.

To the OP: Are those ingredients in descending order or do you have a
recipe to post? Thanks (it sounds good).


--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

On Jul 19, 11:07 am, sf wrote:
> On Wed, 18 Jul 2007 22:27:22 -0700, Abe > wrote:
> >>I have been using a lime based marinate for my chicken that I like. It
> >>has lime juice, honey, rice wine vinegar, ginger, garlic, etc. I
> >>usually marinate for an hour or 2. I am wondering if I can leave it
> >>overnight or if I have to worry about the acid "cooking" the chicken.
> >With that mutch acis, overnight is too long.
>
> Who posted this? Please post all of the attributes, Abe.
>
> To the OP: Are those ingredients in descending order or do you have a
> recipe to post? Thanks (it sounds good).
>
> --
>
> A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

I don't have the recipe in front of me, but I do remember that it was
6TB lime juice, 3TB honey and 2TB rice wine vinegar. I used about 1TB
of grate giner. That only does a small quantity, so scale as needed.