My mother-in-law saw a recipe for meatloaf using shredded wheat but
she can't remember the recipe or where she saw it. Can anyone help me
out? Thanks.

ER

"ipmsFL" > wrote in message
oups.com...
> My mother-in-law saw a recipe for meatloaf using shredded wheat but
> she can't remember the recipe or where she saw it. Can anyone help me
> out? Thanks.
>
Substitute shredded wheat for cracker or bread crumbs. Crumble it up. Voila!



--
Posted via a free Usenet account from http://www.teranews.com

"ipmsFL" > wrote in message
oups.com...
> My mother-in-law saw a recipe for meatloaf using shredded wheat but
> she can't remember the recipe or where she saw it. Can anyone help me
> out? Thanks.
>
> ER

See below.

Dimitri

Kraft Foods site:

Savory Meatloaf


Recipe Rating:

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 12 servings

2 eggs
1 cup milk
2 lb. ground beef
3 biscuits POST Shredded Wheat Cereal, crushed
1 can (8 oz.) stewed tomatoes, undrained
1 medium onion, chopped
1/4 cup chopped green pepper
2 tsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. ground black pepper

PREHEAT oven to 375°F. Beat eggs and milk in large bowl with wire whisk until
well blended. Add remaining ingredients; mix well.
SHAPE meat mixture into oval loaf in shallow baking pan.
BAKE 1 hour or until cooked through (160°F).

On Jul 19, 12:38 pm, ipmsFL > wrote:
> My mother-in-law saw a recipe for meatloaf using shredded wheat but
> she can't remember the recipe or where she saw it. Can anyone help me
> out? Thanks.
>
> ER


I never heard of it, but I've experimented with a lot of different
fillers for meatloaf and all of them turned out well. (rolled oats,
rye bread, poppy seed rolls, pumpernickel, rice, etc.).

I'd substitute equal amounts of crushed shredded wheat and mix it with
the liquid ingedients first for a softer meatloaf, or with the ground
meat for a drier loaf. Depending on how you like it, you might have
to add more liquid

BTW: If your recipe calls for ketchup, try tomato paste instead and
add you own seasonings: paprika, black pepper, basil, worchestershire
sauce.

On Jul 19, 12:38?pm, ipmsFL > wrote:
> My mother-in-law saw a recipe for meatloaf using shredded wheat but
> she can't remember the recipe or where she saw it. Can anyone help me
> out? Thanks.
>
> ER

Thanks to those who responded.